BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne CocktailGBP 17.00
Seven Tails Xo, Pineau des Charentes jasmine, Champagne
Ultimate MartiniGBP 15.00
Hepple gin, Aperitivo vermouth, Filicudi lemon oil
Sour Cherry NegroniGBP 14.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Oysters
Natural
- threeGBP 12.00
- sixGBP 24.00
- dozenGBP 48.00
Scotch bonnet mignonette
- threeGBP 12.75
- sixGBP 25.50
- dozenGBP 51.00
Starters
Roasted ScallopsGBP 21.00
white port & garlic
Devonshire Crab on ToastGBP 19.50
cucumber salad
Hawksmoor Smoked SalmonGBP 16.00
Guinness bread
Half native lobster
garlic butter
- 100gGBP 10.20
Prawn cocktailGBP 15.00
Guinness bread & butter
Old Spot Belly RibsGBP 16.00
vinegar slaw
Potted Beef & BaconGBP 12.00
Yorkshires & onion gravy
Fillet CarpaccioGBP 16.00
pickled chestnut mushrooms, parmesan
Bone Marrow with OnionsGBP 12.00
sourdough toast
Smoked mackerel saladGBP 12.00
new potatoes & horseradish
Ash baked beetrootsGBP 9.50
pickled fennel, horseradish crème fraîche
Hawksmoor Caesar
Cantabrian anchovies
- StarterGBP 11.00
- MainGBP 14.50
Summer vegetable salad
grilled courgettes and roast fennel
- StarterGBP 10.00
- MainGBP 16.00
Mains
Monkfish
grilled over charcoal
- 100gGBP 14.20
Roasted hakeGBP 21.00
vinegar peppers, fresh basil
Whole native lobster
garlic butter
- 100gGBP 10.20
Charcoal chicken Ana MariGBP 25.00
roasted garlic, olive oil, lemon
Winslade WellingtonGBP 26.00
celeriac, mushrooms, Winslade cheese (vegetarian)
Surf & TurfGBP 70.00
Fillet steak, half native lobster with garlic butter. Both grilled over charcoal
Steaks
Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big. Good if you're hungry or for two to share. Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Cornish Blue hollandaise. Extras: Grilled bone marrow £6.50, Two fried eggs £3, Maple bacon £5, Half native lobster 10.20/100g
Chateaubriand
Bone-In Prime Rib
Porterhouse
T-Bone
Fillet
Rib-eye
SirloinGBP 42.00
350g
RumpGBP 27.00
275g
Chateaubriand for 2GBP 96.00
600g
Sides
Beef dripping chipsGBP 7.00
Beef dripping friesGBP 7.00
Mash & GravyGBP 6.50
Tunworth MashGBP 8.00
Macaroni CheeseGBP 8.00
Garlic MushroomsGBP 6.50
Creamed SpinachGBP 7.50
Spinach, lemon & garlicGBP 7.50
Buttered new potatoGBP 6.00
Baked sweet potatoGBP 6.00
Hawksmoor CaesarGBP 7.00
English Lettuce & Herb SaladGBP 6.00
Heritage tomatoesGBP 6.00
Buttered GreensGBP 7.00
Toklas sourdough & butterGBP 5.00
Longmans butter
Sunday Roast
Sunday RoastGBP 29.50
Slow roast rump with all the trimmings - "Best Sunday Lunch", Observer Food Monthly