BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Champagne Cocktail£17.00
Seven Tails XO, jasmine, Champagne
Ultimate Steakhouse Martini £15.00
Botyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry Negroni£14.50
ELLC gin, Select Aperitivo, Regal Rogue, sour cherry
Oysters
Natural£12.00
Three/ Six 24.00/ Dozen 48.00
Vietnamese£12.75
Three/ Six 25.50/ Dozen 51.00
Starters
Roasted Scallops £21.00
white port, wild garlic butter
Devon Crab on Toast £19.50
cucumber salad
Hawksmoor Smoked Salmon £16.00
Guinness bread
Half native Lobster with wild garlic butter £10.20
| 100g
Prawn cocktail£15.00
Guinness bread & butter
Old Spot belly ribs£16.00
Vinegar slaw
Potted Beef & Bacon £12.00
yorkshires & onion gravy
Fillet Carpaccio £16.00
pickled chestnut mushrooms, parmesan
Bone Marrow & Onions £12.00
sourdough toast
Smoked Mackerel Salad £12.00
new potatoes & horseradish
Bitter leaf salad£11.50
Devon blue & pear
Ash baked beetroots£9.50
Pickled fennel, horseradish creme fraiche
Hawksmoor Caesar £11.00
Cantabrian anchovies
Summer Vegetable Salad£10.00
grilled courgettes and roast fennel
Charcoal-grilled Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.
Chateaubriand £16.00
| 100 g
Bone-in prime rib £13.50
| 100 g
Porterhouse £13.50
| 100 g
T-bone £12.50
| 100 g
Sirloin £42.00
| 350g
Rump £27.00
| 275g
Fillet £45.00
| 275g / £57 | 350g
Rib-eye £43.00
| 350g / £57 | 450g
Extras
Grilled bone marrow £6.50
Two fried eggs £3.00
Maple bacon £5.00
Half native lobster £10.20
| 100 g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Cornish Blue hollandaise £4.00
Mains
Whole native lobster with wild garlic butter£10.20
| 100 g
Monkfish grilled over charcoal £14.20
| 100g
Roasted Hake £21.00
vinegar peppers, fresh basil
Surf & Turf
fillet steak, grilled half lobster (Market price)
Charcoal chicken Ana Mari£25.00
wild garlic, olive oil, lemon
Winslade Wellington £26.00
celeriac, mushrooms, Winslade cheese (v)
Big Matt Burger£19.50
double-decker cheeseburger, Big Matt sauce
Sides
Beef dripping chips £7.00
Beef dripping fries £7.00
Buttered new potatoes £6.50
Mash & gravy £6.50
Tunworth mash £8.00
Macaroni cheese £8.00
Creamed spinach£7.50
Spinach, lemon & garlic £7.50
Buttered English greens£7.00
Baked sweet potato£5.00
Bitter leaf & Devon Blue salad£6.00
Hawksmoor Caesar £7.00
English lettuce & herb salad £6.00
Toklas sourdough & butter£4.00
Heritage Tomatoes£6.00
