BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Champagne Cocktail£16.00
Seven Tails XO, jasmine, Champagne
Ultimate Steakhouse Martini £14.50
Botyard Vodka, Chardonnay, green peppercorn, olive brine
Sour Cherry Negroni£14.00
ELLC gin, Select Aperitivo, Regal Rogue, sour cherry
Oysters
Natural£10.50
Three/ Six 21.00/ Dozen 42.00
Vietnamese£11.50
Three/ Six 23.00/ Dozen 46.00
Starters
Roasted Scallops £21.00
white port, garlic butter
Devon Crab on Toast £18.00
cucumber salad
Hawksmoor Smoked Salmon £15.00
Guinness bread
Half native Lobster with garlic butter £9.20
| 100g
Prawn cocktail£19.50
Guinness bread & butter
Old Spot belly ribs£15.00
Vinegar slaw
Potted Beef & Bacon £11.00
yorkshires & onion gravy
Fillet Carpaccio £15.00
pickled chestnut mushrooms, parmesan
Bone Marrow & Onions £11.00
sourdough toast
Smoked Mackerel Salad £10.00
new potatoes & horseradish
Bitter leaf salad£11.50
Devon blue & pear
Spiced Heritage carrots£9.00
Wynchmoor Farm goats curd, buckwheat
Ash baked beetroots£9.00
Pickled fennel, horseradish creme fraiche
Hawksmoor Caesar £10.00
Cantabrian anchovies
Charcoal-grilled Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.
Chateaubriand £15.00
| 100 g
Bone-in prime rib £12.50
| 100 g
Porterhouse £12.50
| 100 g
T-bone £11.50
| 100 g
Sirloin £42.00
| 400g
Rump £27.00
| 300g
Fillet £44.00
| 275g / 350g
Rib-eye £42.00
| 350 g/ 450 g
Extras
Grilled bone marrow £6.00
Two fried eggs £3.00
Maple bacon £5.00
Half native lobster £9.20
| 100 g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise £4.00
Mains
Whole native lobster with garlic butter£9.20
| 100 g
Monkfish grilled over charcoal £13.20
| 100g
Roasted Hake £19.00
vinegar peppers, fresh basil
Surf & Turf
fillet steak, grilled half lobster (Market price)
Charcoal chicken Piri Piri£23.00
Smoked chilli butter, piquillo peppers
Winslade Wellington £26.00
celeriac, mushrooms, Winslade cheese (v)
Hawksmoor Hamburger £19.00
Ogleshield or Stichelton cheese, beef dripping chips / salad
Hawksmoor mixed grill£68.00
Dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef dripping chips, HP gravy
Sides
Beef dripping chips £6.50
Beef dripping fries £6.50
Buttered new potatoes £6.00
Mash & gravy £6.00
Tunworth mash £8.00
Macaroni cheese £7.00
Creamed spinach£7.00
Spinach, lemon & garlic £7.00
Baked sweet potato £5.00
Buttered English greens£6.00
Hawksmoor Caesar £6.00
English lettuce & herb salad £5.00
Bitter leaf, pecan & Devon blue cheese salad£5.50
Devon blue cheese & pear
Toklas sourdough & butter£4.00
