Bar Harbor, ME 04609
Latin American, Seafood, Contemporary American
Hours of Operation:
NOVEMBER/DECEMBER/JANUARY & most of FEBRUARY - 5 nights/week - Tuesday through Saturdays
Winter hours are 4:30 pm - 9 pm
November Havana Parrilla - Outside Bar & Grill open Thursday - Saturday 4:30pm - Close.
$31 to $50
AMEX, Discover, MasterCard, Visa
Featuring live music on weekends and Holidays. Usually two to three local musicians without amplification. Always sets the mood for that perfect evening.
Havana caters many events through the season. Farm Dinners, Private parties, office parties, non-profit events, and private gatherings. Contact us to make arrangements that fit your needs.
Parking is generally available on the streets surrounding Havana. It is not difficult to find a spot on our end of town.
Executive Chef - Cassady Pappas, Head Chef - Josh Crotty, Parrilla Chef Aaron Horvath
Private Party Facilities:
We can accommodate parties up to 50, more can be arranged however there will be a fee to make it a private affair. There is a separates wine room, patio, and outside bar area to choose from for private functions. We can create menus from tasting appetizers and wine to full dinner menus with options and choices for all your guests.
Private Party Contact:
Michael: (207) 288-2822
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Check our website for the dates of our popular farm dinners.