Soups and Salads
Farm SaladUS$ 15,00
Cucumber, radish, carrots, roasted onion, bacon, and candied walnuts tossed with mixed greens. Dressed with mustard vinaigrette and served with crumbled chèvre and Havana-style egg
Snap Pea SaladUS$ 13,00
Mint and basil dressing, mixed greens, shaved radish, microgreens, sugar snap pea and pea shoots
Beet SaladUS$ 19,00
Baby kale, red and gold beets, blood orange, ricotta salata, garlic panrattato, with a blood orange viniagrette
Spring SaladUS$ 18,00
Bibb lettuce, red radishes, honeydew, avocado, feta cheese, sunflower seeds, with a green apple and basil viniagrette
GazpachoUS$ 12,00
Tomatillo, cucumber, poblano pepper, topped with cucumber pico
Caldo GallegoUS$ 13,00
Spanish Chorizo, Smoked Pork, Cannellini Beans, Collard Greens, Topped with Crispy Leeks
Appetizers
GambasUS$ 19,00
Sauteed shrimp with garlic then deglazed with sherry wine, finished with sofrito and grilled herb baguette
PulpoUS$ 19,00
Charred octopus, roasted yellow pepper romesco, squid ink tuiles, spanish chorizo, blistered cherry tomatoes, and jicama
Spring RollsUS$ 16,00
Fried soba noodle and roasted mushroom spring rolls, served with a soy glaze and truffle aioli
EmpanadaUS$ 20,00
Ground lamb, spring green pea, red pepper, and goat cheese filling, with a chipotle aioli
CerdoUS$ 17,00
Grilled annatto marinated pork belly with a mojo verde and a pickled red pepper slaw
Oysters
Locally sourced oysters served with red mojo and mignonette
- SixUS$ 21,00
- TwelveUS$ 38,00
MejillonesUS$ 22,00
Maine mussels paired with smoked pork belly, chèvre, and lemongrass-infused white wine. Finished with braised leeks, coconut cream, and whole grain mustard, with a grilled herb baguette
Maine Cheese BoardUS$ 24,00
A board of various Maine cheeses and accompaniments
Entrées
Seafood PaellaUS$ 49,00
Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with the traditional socarrat (the charred layer of rice from the bottom of the pan); Vegan option available
Lobster MoquecaUS$ 48,00
Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over jasmine rice, garnished with grilled pineapple
RibeyeUS$ 48,00
14oz Ponzu glazed ribeye served with patatas alevines confit, wild mushroom ragout, basil gremolata, and roasted garlic aioli
PescadoUS$ 43,00
Herb and pistachio crusted halibut with coconut green curry, golden potatoes, and baby bok choy
PolloUS$ 35,00
Roasted Peruvian chicken served with potato puree, herb mustard jus, and grilled asparagus with cilantro crema
CarneUS$ 43,00
6oz Charbroiled filet mignon served with applewood smoked yukon gold fondant, herb roasted broccolini and a poblano hollandaise
Chile RellenoUS$ 37,00
Poblano pepper stuffed with a black bean and roasted corn filling, topped with crispy onions, basil oil, and a smoked pepper emulsion
CorderoUS$ 42,00
Parmesean and Herb Crusted Half Rack of Lamb with a Brown Butter Pea Emulsion, Pickled Asparagus Tips, Spring Mix, Mint Dressing, and Smashed Yukon Potatoes
Cocktails and Aperitifs
MojitoUS$ 14,00
Cuba's national drink and a favorite here at Havana, made with Stone Pier Maine Rum
CaipirinhaUS$ 14,00
Brazil's favorite. Fresh lime muddled with turbinado sugar and a splash of club soda. Shaken with cachaça (ka cha sa)
Havana MartiniUS$ 14,00
Cruzan Aged Light Rum, Cointreau, fresh lime juice and pineapple juice. Garnished with a slice of pineapple
PeriodistaUS$ 13,00
Cuba's other national drink. Cruzan Aged Light Rum, Triple Sec, peach brandy, fresh lime juice and simple syrup
Pisco SourUS$ 14,00
Traditional Peruvian cocktail made with Pisco (white grape brandy), fresh lime juice, sugar, and egg white
The House Cuba LibreUS$ 12,00
Traditional Cuban Rum & Coke with really good rum (Gosling's Gold) and really good Coke (Mexican glass-bottled Coke made with real sugar, not corn syrup) and, of course, lime
Batida US$ 16,00
Batida is Portuguese for shaken or blended. Rhum agricole, passion fruit puree, lime oleo saccharum, garnished with nutmeg
New CubanUS$ 18,00
A fresh take on an “Old Cuban.” Aged Cruzan Rum, lime juice, velvet falernum, angostura bitters and mint
