Soups and Salads
Farm Salad15,00 $
Cucumber, radish, carrots, roasted onion, bacon, and candied walnuts tossed with mixed greens. Dressed with mustard vinaigrette and served with crumbled chèvre and Havana-style egg
Snap Pea Salad13,00 $
Mint and basil dressing, mixed greens, shaved radish, microgreens, sugar snap pea and pea shoots
Beet Salad19,00 $
Baby kale, red and gold beets, blood orange, ricotta salata, garlic panrattato, with a blood orange viniagrette
Spring Salad18,00 $
Bibb lettuce, red radishes, honeydew, avocado, feta cheese, sunflower seeds, with a green apple and basil viniagrette
Gazpacho12,00 $
Tomatillo, cucumber, poblano pepper, topped with cucumber pico
Caldo Gallego13,00 $
Spanish Chorizo, Smoked Pork, Cannellini Beans, Collard Greens, Topped with Crispy Leeks
Appetizers
Gambas19,00 $
Sauteed shrimp with garlic then deglazed with sherry wine, finished with sofrito and grilled herb baguette
Pulpo19,00 $
Charred octopus, roasted yellow pepper romesco, squid ink tuiles, spanish chorizo, blistered cherry tomatoes, and jicama
Spring Rolls16,00 $
Fried soba noodle and roasted mushroom spring rolls, served with a soy glaze and truffle aioli
Empanada20,00 $
Ground lamb, spring green pea, red pepper, and goat cheese filling, with a chipotle aioli
Cerdo17,00 $
Grilled annatto marinated pork belly with a mojo verde and a pickled red pepper slaw
Oysters
Locally sourced oysters served with red mojo and mignonette
- Six21,00 $
- Twelve38,00 $
Mejillones22,00 $
Maine mussels paired with smoked pork belly, chèvre, and lemongrass-infused white wine. Finished with braised leeks, coconut cream, and whole grain mustard, with a grilled herb baguette
Maine Cheese Board24,00 $
A board of various Maine cheeses and accompaniments
Entrées
Seafood Paella49,00 $
Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with the traditional socarrat (the charred layer of rice from the bottom of the pan); Vegan option available
Lobster Moqueca48,00 $
Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over jasmine rice, garnished with grilled pineapple
Ribeye48,00 $
14oz Ponzu glazed ribeye served with patatas alevines confit, wild mushroom ragout, basil gremolata, and roasted garlic aioli
Pescado43,00 $
Herb and pistachio crusted halibut with coconut green curry, golden potatoes, and baby bok choy
Pollo35,00 $
Roasted Peruvian chicken served with potato puree, herb mustard jus, and grilled asparagus with cilantro crema
Carne43,00 $
6oz Charbroiled filet mignon served with applewood smoked yukon gold fondant, herb roasted broccolini and a poblano hollandaise
Chile Relleno37,00 $
Poblano pepper stuffed with a black bean and roasted corn filling, topped with crispy onions, basil oil, and a smoked pepper emulsion
Cordero42,00 $
Parmesean and Herb Crusted Half Rack of Lamb with a Brown Butter Pea Emulsion, Pickled Asparagus Tips, Spring Mix, Mint Dressing, and Smashed Yukon Potatoes
Cocktails and Aperitifs
Mojito14,00 $
Cuba's national drink and a favorite here at Havana, made with Stone Pier Maine Rum
Caipirinha14,00 $
Brazil's favorite. Fresh lime muddled with turbinado sugar and a splash of club soda. Shaken with cachaça (ka cha sa)
Havana Martini14,00 $
Cruzan Aged Light Rum, Cointreau, fresh lime juice and pineapple juice. Garnished with a slice of pineapple
Periodista13,00 $
Cuba's other national drink. Cruzan Aged Light Rum, Triple Sec, peach brandy, fresh lime juice and simple syrup
Pisco Sour14,00 $
Traditional Peruvian cocktail made with Pisco (white grape brandy), fresh lime juice, sugar, and egg white
The House Cuba Libre12,00 $
Traditional Cuban Rum & Coke with really good rum (Gosling's Gold) and really good Coke (Mexican glass-bottled Coke made with real sugar, not corn syrup) and, of course, lime
Batida 16,00 $
Batida is Portuguese for shaken or blended. Rhum agricole, passion fruit puree, lime oleo saccharum, garnished with nutmeg
New Cuban18,00 $
A fresh take on an “Old Cuban.” Aged Cruzan Rum, lime juice, velvet falernum, angostura bitters and mint
