While You Relax
While You Relax
Apres Sol Sparkling Longanesi rose (Friuli-Venezia Giulia, Italy) Strawberry-Elderflower with a watermelon ice sphere
1st and 2nd Course (Plated Together)
Watermelon Gazpacho alongside arugula salad
Watermelon Gazpacho alongside a local roots arugula salad, hakurei turnips, tonnemaker apricots, roasted fennel, pedrosillano beans, basil hemp seed vinaigrette ’23 Fortitudo Cerasuolo D Abruzzo Rose (Abruzzo, Italy) Peach-mint with orange peel, cardamom, coriander and lemon balm
3rd Course
Marinated beet poke
Tamari marinated beet poke, pine nut wasabi crema, forbidden rice ’23 Lange Vineyards Pinot Noir (Willamette Valley, OR) Tart cherry- rosemary with anise, hibiscus and schisandra berry
4th Course
Barbecued mushroom Bao
Barbecued mushroom Bao, house kimchi fried fingerling potatoes, spiralized summer squash salad ’21 Sparkman Underworld Petit Verdot (Woodinville, WA) Heirloom tomato, basil, Urfa Biber with celery and seabeans
5th Course
Pandan Panna Cotta
Pandan panna cotta, foraged berry gastrique, black sesame crisps ’23 Fratelli Cozza Moscato Giallo ( Puglia,Italy) Harvest Beat Tea Blend rooibos peppermint lemongrass ginger