Harvest at Homestead

749 reviews
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$31 to $50
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Contemporary Southern
With influences that build on Southern basics but swayed by culinary traditions spanning kitchens across the world​, Harvest at Homestead dishes are bold in both flavor and technique. The seasonal menus promote our chefs’ individualism and ability to turn a nostalgic dish into a modern rendition--creating rich, layered plates brought to life through fresh produce that our on-site organic gardens, and neighboring farms, yield.

The Harvest culinary team pulls from Tennessee culture--and from our inherited legacy of culinary generosity--​to bring friends & family together over expertly executed dishes. This is the Marshall’s take on a farm-to-fork restaurant that curates fine food from ingredients plucked straight from our backyard plots.
Dining Style
Fine Dining
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Contemporary Southern, Southern, Contemporary American
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Hours of operation
Tuesday-Thursday: 4:00pm-9:00pm
Friday: 4:00pm-10:00pm
Saturday*: 10:00am-10:00pm
Sunday*: 10:00am-9:00pm
*Brunch: Saturday & Sunday: 10:00am-3:00pm
Please note the Glass House Bar is 18+
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Phone number
(615) 538-6113
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chad Starling
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For catering inquiries, please contact us directly at events@homesteadmanor.com
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Cross street
Thompson's Station Rd.
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Parking details
Parking Lot onsite.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine