Harvest at Homestead
The Harvest culinary team pulls from Tennessee culture--and from our inherited legacy of culinary generosity--to bring friends & family together over expertly executed dishes. This is the Marshall’s take on a farm-to-fork restaurant that curates fine food from ingredients plucked straight from our backyard plots.
Love this place. Hate that it is closing. Love the look and feel of this wonderful place. We would have eaten here a lot more but it is too expensive to do on a regular basis. Sad to see it gone.
Great place! Disappointed it went out of business!
This was a disaster. We had reservations and we were on time. We sat down and ordered and an hour passed with no food. We ended up asking the waitress about it. She never did bring us our food. She didn’t seem to care. So after waiting and wasting over an hour of time and no assistance from the waitress we left.
Loved the grounds and house and food was excellent for all the dishes our group tried ... feta truffle pizza, kale salad, Dutch pancake, big breakfast - all very nicely done . there are different rooms so it feels more homely and intimate but if you can request the stand alone kind of gardeners cottage / bar out front so you can see more of the garden. Dessert was a highlight with cinnamon sugar beer battered apple and homemade ice cream.
This was the last weekend they are closing down to pursue other ventures.
LOVE Harvest at Homestead. So sad to see it close. Thankful we were able to enjoy one last meal in the Conservatory! Hoping someone else is able to keep it a restaurant.
Amazing food and atmosphere. Farm fresh food in an historic mansion. What more could one ask for. Sorry to see Harvest at Homestead closing. Hopefully someone else sees the same vision and takes over.
So sad this restaurant is closing! It’s our favorite!
So sad to see this place closing! It’s a gem!!
Our waitress Kelly was amazing! She went above and beyond! Great experience !
Brunch was very, very good. Good value. The only thing I had a problem with was that the coffee was not very good. We usually have two cups of coffee at brunch, but chose not to because it was so weak. We brought out of town friends with us and they felt the same about the coffee. We were all impressed with the food and the atmosphere but the coffee gets one star.
The service was excellent.
We will not be coming back
Hair in the food
3-4 choices we chose was no more available
Poor food taste
Excellent server who found herself apologizing for numerous issues
Food was terrific and so was our server. Only negative to mention was the hostess completely ignoring us for the first 5 minutes we were there. She couldn't be bothered to even ask if we had a reservation.
Very average food and limited menu. Ordered filet that was very over cooked on the outside and under done on the inside. Appetizers were the best of the meal. Did not try dessert. I would not recommend this restaurant.
Harvest at Homestead is always one of our favorite places to go for special occasions. This time was no exception. Chef provided some brilliant dining. I can say the filet was one of the best all time and cooked to perfection. The texture and taste was superb not to mention every detail was on point. The only negative was the specialty cocktail Old Man Winter was not to the level of what we expect, but the Old Fashion more than made up for it. We look forward to the next visit.
Just a wonderful place to enjoy a nice dinner with family or friends in an amazing historic location.
Pleasantly surprised! Pulled up to an old mansion, barn and farm. New this was a farm to table restaurant. Didn't know it was on an actual farm. Learned the farm was 200 yrs old. Had some original furniture. The library sitting area had all original books found in the attic. The food was the best surprise. The food was excellent! Especially their biscuits. Being from NOLA, I have to confess that the gumbo was on of the best I've had. The roux was a perfect peanut butter color and it chock full of smoked sausage, shrimp and crawfish tails. Yum!!!
Have unfortunately seen the food here go downhill since opening. The 4 people that dined all had some sort of issue with their food. My steak was cold, my wife’s chicken had no flavor, our friends burger was ordered well and it came out medium rare. The location is great and service is awesome! But, unfortunately a restaurant is only as good as the food it serves.
What a find near Franklin, Tennessee! Farm to table done well. Service was impeccable and wine selection very nice. A little in the pricey side for the location. Only complaint was the beet salad—-which had near to no beets! More of a garden salad with a sprinkling of 1/4 inch square cut up beets. Didn’t deserve to be called a beet salad!
Great food in a beautiful setting, the short ribs melt in your mouth. The service was excellent, everyone was very friendly and willing to show us around the property. We will definitely be back!
Absolutely delicious cocktails, appetizers, entrees and dessert. You can even take a look around the house while you enjoy your cocktail. Truly a local treasure. We will be back
Great place for a special occasion. Went there with a friend and had a wonderful experience. Beautiful place.
First visit. Love the history and current use of property. Great setting indoor and outdoor. Staff friendly and professional. Food down to earth and great. Loved it and will be back.
The food was fabulous! We started with fried oysters. Delicious! I ordered the wood fired pork chop with brussel sprouts. It was cooked to perfection...slightly pink. Dad ordered the scallops. We love sushi and appreciated the undercooking; however, they needed a teeny bit more char to be truly ‘blackened’. Drink service had some hiccups (flat champagne) ; however, waiter was cheerful and took care of it.
Our go to place for date night and to impress guests. Quiet and quaint. Loved the goat cheese pizza and the filet. You must get the Brussel sprouts.
Service is the best in spring hill, knowledgeable and articulate.
Always a pleasure. Brought friends for late morning brunch. Great food & ambiance with Southern charm.
Had an amazing time for my wife’s birthday dinner. Enjoyed a cocktail in the Glass Bar then continued to have dinner there as well. Service was great and we love the Glass Bar. Cannot wait to be back!
The experience was great. These folks have it together in providing good food with at home ambiance.
Beautiful, historic farm only a short drive from Nashville. This is our favorite restaurant by far!
Nice ambiance, the food was average, a few cold vegetables, the steak was good but terribly small and definitely not really worth the price.
Good food, fun location (we ate in the bar area). Good variety of different items on the menu and well made cocktails. I would say our service was very underwhelming (had to go to the bar a couple times to ask our server for something). Would have been understandable if super busy, but that was not the case. Would go back.
Our first trip to Homestead Manor was good. The restaurant is split into separate dining rooms and the one we were seated in was empty on or arrival and lacked a little atmosphere. It soon filled up and felt warmer and more comfortable. The food was nice, some more than others. The pizza was extremely average but the short ribs were very tasty. The chicken that came with the farro was tasty and they had a nice wine and dessert list. I would go again, maybe in the spring.
Excellent food. Restaurant signage needs lighting on southern side of entrance and lighting for the ramp for disabled. They were very receptive to input. Will definitely go again. Brussell sprouts DIVINE; sweet potato gnocchi great too.
Delicious wood fired taste! Our dishes were just succulent!
Amazing atmosphere. Loved the bar and the property is very cool. All the ingredients are locally sourced and the food was excellent. The price was a little on the high end but compliments the service and quality.
Even though our server was on her second day at Homestead she did a fine job of explaining the menu, giving us the history of the artifacts in the room (flags) and taking our order. She made sure we were satisfied with our meals and continually checked on us to provide drink refills. My wife had the oyster appetizer with trout for her entrée. I had the seafood gumbo and blackened scallops. I am not a big fan of grits or fried greens, but enjoyed both with my scallops. We finished off the meal by sharing the Banana Pudding dessert. We thoroughly enjoyed both the meal and conversation with both our waitress and her trainer. We look forward to the next change of menu so we can plan our next visit.
Fantastic restaurant. Highly recommend eating out by the bar (it’s a separate building). The Scallops were delicious. They were not spongy and the greens and grits served with them were out of this world. great oyster appetizer as well.
Love this place. Never disappoints. Great food and the servers are always fun/friendly.
Lovely place, great service, delicious food. The biscuit platter was amazing!