Harvest at Homestead
The Harvest culinary team pulls from Tennessee culture--and from our inherited legacy of culinary generosity--to bring friends & family together over expertly executed dishes. This is the Marshall’s take on a farm-to-fork restaurant that curates fine food from ingredients plucked straight from our backyard plots.
*Brunch: Saturday & Sunday: 10:00am-3:00pm
Please note the Glass House Bar is 18+
My girlfriend and I love to eat in the bar. The food never disappoints & tonight I had the cauliflower risotto that was OMG good! I was just returning from a five day trip to the Bay Area & the food tonight was as good as anything I had in Los Gatos, Capitola or Santa Cruz. Happy Hour lasts til 7:00 & we had a bottle of Shiraz from the Barossa Valley for half price! I’ve always found the bartenders to be super nice & tonight was no exception.
We spent Father’s Day brunch at Harvest... it was the best choice! Jessica was amazing and very attentive. Food was fabulous!!! Great atmosphere!
Loved it all! Will be back
We went on a Saturday evening. The evening was enjoyable the room was slightly warm. The food was very good, however a bit pricey for the area. Wine selection is limited. Wait staff was enjoyable and we liked how versed they were in the historical significance of the home. Great evening.
Great food. Great service. Interesting venue. Highly recommend.
We didn’t eat. We were seated in an area we didn’t like. Never had a server come check on us so we just left. They were overwhelmed. I like their food but not sure I’ll be back.
Some of the food was excellent, some was a real miss. The ribeye was thin and lacked flavor and marbling and parts of the chicken were dry. The scallops were top notch and cooked perfectly. All the pork dishes were very good although the portions on the ham and cheese appetizer were not well balanced. The sweet tea was very weak and the fruit tea was grapefruit juice.
The timing was poor. We ordered appetizers at drinks and the meal shortly thereafter and the delay between the two was a bit long. One of the sides for the meal was presented with the appetizer.
At this price point I would have expected every aspect of the experience to be excellent and it was not.
We were celebrating our wedding anniversary and Homestead Manor was the perfect choice for dinner. Our server, Kaleb, was great and the food was incredible! We look forward to going back.
The service was great, the food was impeccable, and we got to tour the house. I highly recommend The Homestead Manor! We will be back!
Great food! Curious why only one person runs the bar. This seems unfair
Food is fabulous. Very creative. We enjoyed the biscuits with bacon jelly and pimento cheese and the southern twist to eggs Benedict. I love the greenhouse bar.
Grounds need upkeep and design, especially as weddings are conductedby there. Lots of potential.
We had an amazing meal at Harvest. It was highly recommended to us by a friend. We were in town celebrating my son’s graduation from new approach school for jewelers. My husband and I both had the cauliflower risotto with hen of the woods mushrooms and a side of grilled vegetables. It was amazing. My oldest son is a sous chef in PA, so we are used to very good, freshly prepared food with fresh local ingredients. There was a very loud group of people next to us and that made it a little uncomfortable, as far as the noise level, but they were being very loud and very rude. I don’t hold it against the restaurant. We probably should’ve asked to be seated elsewhere. Servers were great - very friendly and attentive. Entrees a little pricey but it was a special occasion.
Always amazing. One of my most favorite places to go!!! Until next time....
Loved the venue
Service was a little slow, and uncoordinated
But overall would go back, I liked the historical perspective of the actual house and grounds.
Food was tasty once it arrived :)
Food was excellent, but it took about 40 minutes after ordering to get it. We recommend it, but be prepared to wait for your food.
We were seated quickly in the Bar which is set apart from the main house. It was very quiet and cool. Robin was our server and was very knowledgeable and attentive. Food was excellent!
Food was excellent. We were able to get a table same day but we waited an hour for our food.
Food was cold; 40+$ filets were bloody when ordered medium well; rib eye was 33% pure fat and gristle; sides were all cold; grilled vegetables were five pieces of zucchini and nothing else. Not worth even close to the 250 we paid for 4...our money would have been much better spent elsewhere—which is what we willfully as we will not be returning!
They have great food but the service is always so disappointing. Seems to be run by a bunch of young kids. Had a reservation and still had to wait 15 minutes for a table...and half of the tables were empty.
First of all, we were regulars and returned for a Mothers Day Brunch. We made reservations and arrived in time but were truly ignored by the reception staff as they appeared to be trying to solve a seating problem for another guest. At least a smile and a nod would do.
Our waitress was wonderful. The baked ricotta with toasted sourdough slices was amazing. The pork and chicken plates were underwhelming at best. Both were overly sweet.
We’ll be looking for another place for date night unfortunately.
We went on Mother's Day and I will not go back. They ran out certain foods. They brought out a wrong dish and would replace it because brunch hours were over. Two different said it was half off wine until 3 but that wasn't the case. All this was going on while the staff was eating Jet's pizza. It used to one of my favorites but I will not ever go back.
Farm fresh excellent dining. Neat art throughout the facility
Great farm to table brunch. Will be back again
Night started out well, then went down hill fast. Server seemed to ignore us, especially after we had to send steaks back twice. When we sent them back the first time, it was a full 30 minutes before we saw new steaks at our table. Manager initially addressed the issue but didn’t stay on top of it. He was too busy tending bar rather than managing the restaurant, which I found odd. Manager told us re-done steaks will be out in 4 minutes but took another 15 minutes. Ribeye was 1/2 inch think which was disappointing for a restaurant who boasts about their aged cuts. Frankly I’ve had a better ribeye at Ponderosa from the old days. In the end, manager did comp the steaks but and appalogized but didn’t defend his restaurant or ask us to give them another chance. It was a full hour and 45 minutes from the time we sat down till the time we ate our steaks. Terrible. Too bad because the atmosphere was nice. On another note. I would suggest they not allow parked cars park outside of the greenhouse - they block the view of the beautiful property. This place needs new management to change the things that need changing.
The old house and grounds are amazing.. Food and service was very good. We had a great time.
Newly minted Franklin immigrants from our former home in Texas a wonderful evening. Hannah superb light and airy evening. Thursday great quiet leisurely always the place for recent arrivals or out of towners!
I saw their one page add for this farm to table restaurant in Nashville Business Journal.
My meal- over cooked biscuits and over cooked fried chicken. Veggies were good, however.
Coffee was below average, no soy or almond milk
Her meal- salad was fine.
Service was great and atmosphere was very, very nice with a lot of history. Bar was very nice albeit very expensive. 1 bourbon (standard shot) ,1 glass of wine and 1 bottle of beer - $52 with tip. App was sausage balls which were very tasty. For dinner, I had the scallops and while they were good, I felt shorted by getting only 3. They were also stingy with the cheese grits that came with. My wife ordered the filet and was clear that she was fine with it being pink but did not want it bloody. The server talked her into starting with medium and if she wanted it done more, it was no problem to send it back. It came out medium rare. The server took it back to the kitchen and came back a short while later and it was still too rare for her to eat. She did not send it back again. All in all, it was a cool place to visit but for $190, we expected our meal to impress more and be more enjoyable.
The food was amazing and our server was the best! Hannah was our server and treated us great, and also offered some history to the home which added some intrigue to our dinner. I definitely recommend this restaurant.
I love the setting of this restaurant ! The grounds are beautiful and the added building for the bar is rustic and scenic. The food was excellent and the service very good. It’s pretty expensive but perfect for nicer occasions.
Blackened scallops were amazing and the bar in the back has an atmosphere to die for. Loved it and will be back many times.
Food was great and staff was great. The bananas foster dessert was amazing.
My husband and I had been there several times with no real issues. Our friends however, had a terrible first experience there. We invited them to try it again and join us to celebrate my husband’s birthday last night. Homestead missed their chance to win them back. Our bar experience was fine except the bar tender didn’t know what a Sazerac was, nor how to make it. We were charged $21 for it!
They greeted us at our table with an up front apology , as they were very under staffed. They were out of multiple menu items. They explained that they didn’t have enough staff to prepare for the next day and it gets them caught running out of things. Our steaks were extremely rare. Too rare to eat. Our friends ended up getting their meals comped, but it was a disappointing birthday celebration for my husband.
Great food and service but I thought the prices were to high.
Awesome historic home turned restaurant/event space. Food is really good and the staff is friendly!
Atmosphere was lovely. Food was good, service was NOT exceptional.
We love HM especially the bar area. Our service was great and my steak was excellent
Great service! The staff was very knowledgeable about the history of the house and gave us a great tour! The food was delicious. We had a great date there.
Had the best night at harvest. From the food and the environment to an amazing and knowledgeable service staff, everything was on point that night. Couldn’t be happier with our time there.