Marinated chicken and shrimp sautéed in a roasted garlic cream sauce, tossed with Penne pasta then baked with Romano and Parmesan cheeses.

Tender young turkey breast roasted in house, served open faced, with homemade gravy. Choice of French fries or garlic mashed potatoes and our homemade cole slaw.

Sauteed gulf shrimp, Andouille sausage, onions and red peppers combine to create an authentic Creole flavored Gumbo served over rice & dusted with Parmesan cheese.

Tender boneless center cut pork loin marinated in fresh herbs, chargrilled then finished in the oven to lock in flavor. Served with garlic mashed potatoes.

Grilled filet of Rainbow Trout brushed with EVOO and seasoned with fine herbs. Simple, fresh and delicious. Served with steamed asparagus.

Fresh grilled Atlantic salmon topped with pineapple mango relish and finished with Honey-Teriyaki glaze. Served with rice pilaf.

Delicious baby back ribs marinated for7days in a blend of herbs & spices. Char-grilled to lock in the flavor, then topped with Harry's Original BBQ sauce or our Bourbon BBQ sauce and served with a generous helping of French fries. Guaranteed tender, the best ribs you'll ever eat. Goes great with our homemade cole slaw!

The "Best of the Best." Harry's version of a perennial favorite. Half rack of our Famous Ribs along with one of our Award Winning Crab Cakes. Served with crispy French fries.

Blackened grilled shrimp tossed penne pasta, fresh garlic, tomato and basil in a creamy Parmesan sauce.

A 10 oz cut of choice, aged beef, brushed with richly flavored oils and perfectly grilled to your liking. Served with garlic mashed potatos.

Two delicious Award Winning Maryland Style Crab Cakes made with lump blue crab. Served with French fries and cole slaw.

A hearty Homemade portion generously topped with gravy, served with garlic mashed potatoes and an onion nest

Beer battered Pollack, deep-fried to a crispy golden brown. Choice of French fries or garlic mashed potatoes and our homemade cole slaw.

Sautéed spinach tossed with penne pasta, Parmesan & Romano cheeses, in a creamy Alfredo sauce, then topped with grilled chicken, tomato and fresh basil.

8 oz. of pure beef, never frozen.

Char-grilled with Provolone cheese, sauté onions with a homemade Chimmichuri sauce.

Blackened burger topped with Andouille sausage, Pepper Jack cheese & Cajun mayo.

Topped with Harry's "secret sauce", American cheese, lettuce, tomato, pickle & onion. No sesame seeds here!

6 oz. Marinated chicken breast, chargrilled and available one of four ways: BBQ, Teriyaki, Buffalo or Lemon Rosemary Garlic.

Topped with spinach, onion, tomato, feta cheese & Tzatziki sauce.

Our house steak seasoning with A-1 sauce, Bleu cheese crumbles and onion rings.

Marinated & sautéed mushrooms topped with imported Swiss cheese.

BBQ sauce, Cheddar cheese & bacon.

Bourbon BBQ sauce, crisp bacon, sautéed onions & Cheddar cheese.

Pineapple mango relish, bacon, roasted red peppers, Teriyaki sauce, Cheddar cheese.

Naughty BBQ sauce, Pepper Jack cheese & crispy onion nest.

Sautéed mushrooms, onions, melted Swiss & Cheddar cheese.

Pepper Jack cheese, A1 sauce, onion nest & Peppercorn Ranch dressing.

Char-grilled and topped with white cheddar, sweet caramelized onion & crisp bacon.

Not your Father's turkey burger! Infused with Mediterranean flavors and topped with cool cucumber yogurt sauce.

For smaller appetites, our always popular 1/4 pound burger served on a soft Kaiser roll with hand cut French fries. Just the way you like it. Your choice of the following toppings: Lettuce, Tomato, Onion, Mayonnaise, Pickles Banana peppers, Mustard, Ketchup, Hots Jalapenos, Relish, A1

A large soft pretzel braid topped with traditional Maryland lump crab dip, finished with real Cheddar cheese then baked and sprinkled with Old Bay seasoning. You're gonna love this.

Over a pound of fresh, crispy wings served one of 10 ways. Accompanied by celery sticks and ranch dressing.

Our most popular appetizer for 14 years running. The perfect blend of crab and spinach, baked with a mixture of three cheeses, served with pita bread for dipping

Our hand cut fries served one of 4 ways: 1. Legendary chili and Cheddar 2. Cheddar and chopped bacon 3. Jalapeños, bacon and Cheddar 4. Jalapeños, chili, bacon and Cheddar (add $1)

A generous portion, beer battered and fried until golden brown.

Served with fries and honey mustard sauce for dipping.

Tender crisp calamari, fried golden brown and dusted with spices. Served with lemon wedges.

Stuffed with fresh spinach and cream cheese, then baked with Parmesan and Provolone. Finished with a seared red onion, roasted red pepper compote with Balsamic, Marsala, and herb butter.

Jumbo tortilla stuffed with fresh roasted peppers, tomatoes, cilantro, scallions, diced jalapenos, and Cheddar cheese with your choice of chicken or beef. Served with salsa and sour cream. The biggest and best in town

Jumbo steamed mussels with garlic shallots, white wine, chopped parsley, finished with herb butter and a wedge of lemon. Delectable!

A bountiful selection of our favorites! Generous portions of chicken tenders, our hand cut loaded fries, the best quesadillas around and beer battered, golden brown onion rings.

Sweet caramelized onions simmered in a rich beef broth finished with Sherry and Burgundy wines and glazed with fresh Provolone and Swiss cheeses.

A Harry's tradition since 1946, this hearty soup boasts a medley of vegetables and noodles in homemade beef and tomato broth.

The secret family recipe for which Harry's Main Street Grille is known. Topped with melted Cheddar cheese, fresh chopped onions, jalapeños and tortilla chips.

Made fresh daily. Your suggestions are welcomed.

Loaded with sweet blue crab meat and finished with Sherry wine.

This classic regional soup brings the bay to you with chunky vegetables & blue crab.

Assorted greens topped with fresh pineapple mango salsa, julienne cucumbers, diced tomatoes, coconut and jumbo grilled shrimp. Tossed in a lite citrus dressing.

A mix of crisp greens, diced tomato, bacon bits, Cheddar cheese and tender fried chicken with homemade house Honey Mustard dressing.

A crisp mix of iceberg & romaine lettuce, tomatoes, cucumbers, onions and croutons. Your choice of homemade dressing

Romaine hearts rubbed with Extra Virgin Olive Oil, then char-grilled. Topped with Harry's Homemade Caesar dressing, garlic crouton, chopped tomatoes and Parmesan cheese.

Assorted greens, Cheddar cheese, scallions, diced tomatoes, Harry's Famous Chili, jalapeños, sour cream and salsa. Served in a tortilla shell.

This traditional village salad is composed of fresh greens tossed with our homemade Greek dressing and garnished with fresh tomato, cucumbers, Calamata olives, pepperoncini, red onion and feta cheese.

Crisp romaine, avocado, diced chicken, tomatoes, bacon, sweet corn, apples and crumbled Bleu cheese tossed in our homemade balsamic dressing.

You will love this favorful combination of fresh field greens, sweet watermelon, imported Feta and diced onion in our homemade citrus vinaigrette.

Mixed field greens, tossed with Italian vinaigrette and topped with fresh bruschetta, Parmesan cheese, marinated roasted red peppers, onions, balsamic & tender sliced chicken.

Garden greens topped with rows of tender turkey, ham, Cheddar, tomato, sliced olives, crisp bacon and finished with a hard-boiled egg and red onion. Your choice of delicious homemade dressing.

Mixed greens, strawberries, watermelon, Mandarin oranges, blueberries, and candied pecans. Tossed with honey poppy seed dressing, and then topped with sliced chicken breast.

Sweet field greens with granny smith apple, celery, grapes, candied pecans diced chicken and Gorgonzola cheese tossed in a lite Dijon vinaigrette.

Fresh chilled spinach, combined with sliced mushrooms, hard boiled egg crumbled bacon and almonds. Tossed in a warm bacon dressing.

Mixed greens with diced chicken, avocado, tomatoes, bacon, celery, crumbled Bleu cheese and hard boiled egg. Served with your choice of homemade dressing. Add-On-Toppers

Grilled English muffin halves topped with tomato slices, our Award Winning Crab Cake, pesto mayo and Cheddar cheese served open faced.

Grilled rye bread with 1000 Island dressing, Swiss cheese and sauerkraut. Your choice of corned beef or turkey.

Garlic herb wrap stuffed with tomatoes, romaine lettuce, homemade dressing, fresh croutons, grilled chicken and Romano cheese.

Marinated and grilled chicken with Rosemary, fresh pesto, sundried tomatoes and red onion. For a twist we added imported Feta.

A patriotic formation of turkey and ham with bacon, lettuce, tomato and mayo stacked high atop three slices of bread.

Grilled tilapia filet seared with Cajun spices and topped with a cool mango relish. Served on a grilled Kaiser roll.

Greens, diced tomatoes, chicken tenders, Buffalo sauce and Bleu cheese dressing in a garlic herb wrap.

Our no frills, award-winning Maryland Style Crab Cake on a grilled Kaiser roll

We take our Crab Cake and top it with peppered bacon and Swiss Cheese on a grilled Kaiser roll.

Harry's Homemade Shrimp Salad garnished with fresh lettuce, ripe tomato and sliced red onion on a Kaiser roll. Made fresh daily.

On a toasted Kaiser roll with Harry's Famous Slaw. We didn't invent it, we just perfected it!

An original creation...Our own marinated top round on grilled pita bread with Provolone cheese, lettuce, and tomato. One bite and you'll be hooked

Grilled chicken with homemade honey mustard glaze, sliced ham and Swiss cheese on a Kaiser roll.

Our Maryland Style Crab Cake with Harry's Homemade Shrimp salad, lettuce, tomato, mayo, chopped bacon and shredded Cheddar cheese in a garlic herb wrap.

Mozzarella, Provolone and smoked Gouda layered with sliced tomato and a grilled Portabella mushroom. A sophisticated grilled cheese for grown-ups.

Oven roasted turkey breast, Swiss cheese, bacon, lettuce, tomato and honey mustard dressing in a garlic herb wrap.

A much requested sandwich from the past. Grilled red pepper, zucchini, squash, red onion and Portabello mushroom with melted Provolone cheese on grilled whole wheat bread. Garnished with a side of fresh cucumber yogurt sauce

Harry discovered this tasty sandwich on a trip to Miami. An authentic sandwich of sliced roast pork, Swiss cheese, ham and turkey with dill pickles, mayonnaise and Dijon mustard.

Our homemade meatloaf turned up a notch! Set between grilled Texas toast with marinated red pepper and onion, sharp Cheddar cheese with our special house sauce.

Topped with chili, mustard and onions.

Your choice of toppings but hold the chili.

Everyone raves about it!

Creamy garlic mashed potatoes topped with your choice of "Harry's Traditional" gravy or butter.

Homemade potato salad in a light mustard and mayonnaise dressing.

Penne pasta and a mixture of fresh seasonal vegetables and herbs, tossed in a light vinaigrette dressing and Romano cheese.

seasonal

Fresh Romaine & Iceberg Lettuce tossed with Diced Chicken, Chopped Tomatoes, Crisp Celery, Sliced Mushroom, Crumbled Bacon, Red Onion, Cucumber and Diced Egg. Tossed in your choice of dressing.

Harry's Award Winning MD Style Crab Cake modified to be IWL friendly with World Class taste you'll love. Choice of side.

Tender boneless Center Cut Pork Loin marinated in a variety of fresh herbs, Char-grilled then finished in the oven to lock in flavor, served with it's natural juices. Choice of side.

Grilled filet of Rainbow Trout brushed with EVOO and seasoned with fine herbs. Simple, fresh and delicious. Served with steamed asparagus.

Fresh mixed greens with rows of Fat Free Ham, Roasted Turkey, Crispy Smoked Bacon, Cucumber, Green Peppers, Chopped Tomatoes, Sliced Onion and Hard Boiled Egg. Choice of dressing.

Two (2) Grilled Boneless Chicken Breasts marinated in fresh Lemon Juice, Thyme and Garlic. Tender and tasty. Choice of side.

USDA Choice Steak, hand-cut and brushed with EVOO, a special mix of herbs and spices, grilled to your liking. Choice of side.

Sorry guys, NO Roll, but you get a tasty Char-grilled burger cooked to your liking. Topped with our homemade Chimichurri sauce, lettuce, tomato, onion and pickle. Choice of side.

Egg (3) omelet with your choice of sautéed protein and vegetables. Choose One (1) Protein: Ham, Chicken, Bacon; and up to four (4) Vegetables: Broccoli, Asparagus, Onion, Green Peppers, Jalapenos, Tomatoes, Spinach or Mushrooms. Choice of side.