Hard Rock Cafe Biloxi 2025
STARTERS & SHAREABLES
LEGENDARY NACHOS
Crispy tortilla chips layered with black beans and queso, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions, scallions and topped with lime crema.
CHICKEN SLIDERS
Three fried chicken sliders topped with spicy coleslaw, crunchy pickles and hot honey.
MARGHERITA FLATBREAD
A blend of mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.
PEPPERONI FLATBREAD
Melted mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
JUMBO PRETZEL
Jumbo pretzel served with house-made cheese sauce and whole grain mustard.
ONE NIGHT IN BANGKOK SPICY SHRIMP™
Crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions, served on a bed of spicy coleslaw.
TUPELO DIPPERS
Crispy hand breaded chicken tenders served with your choice of two dipping sauces.
WINGS
Our signature slow-roasted wings finished either grilled or fried tossed in your choice of sauce and served with celery and blue cheese dressing.
SPECIALTY ENTRÉES
FAMOUS FAJITAS
Classic Tex-Mex- style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, sour cream, house-made guacamole and warm tortillas. Available proteins include Grilled Chicken, Steak or Veggie.
BABY BACK RIBS
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries and coleslaw
COWBOY RIBEYE
USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables.
NEW YORK STRIP STEAK
USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables.
TWISTED MAC, CHICKEN & CHEESE
Grilled chicken breast, sliced and served on cavatappi pasta tossed in a cheese sauce made from scratch with diced red peppers.
SMOKEHOUSE BBQ COMBO
Two smokehouse favorites with our hand-pulled smoked pork and fresh grilled chicken served with our house-made barbecue sauce, seasoned fries and coleslaw. Turn up the volume and add a 1/2 rack of our famous baby back ribs!
TUPELO CHICKEN PLATTER
Crispy hand breaded chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
GRILLED SALMON
Grilled Norwegian salmon, served with sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and fresh vegetables.
LEGENDARY® BURGERS
Since 1971, we’ve been serving burgers to legends who love great taste and rock n’ roll. We’re proud to serve premium, fresh burgers.
THE CLASSIC SMASH BURGER
Two smashed & stacked burgers seared with shaved white onion to medium-well, with American cheese, leaf lettuce, vine-ripened tomato, pickles and house-made Legendary sauce.
ORIGINAL LEGENDARY® BURGER
The burger that started it all! Fresh steak burger, with applewood bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.
BBQ BACON CHEESEBURGER
Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato.
SURF & TURF BURGER
Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.
THE VEGENDARY BURGER
100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
SANDWICHES
BBQ PULLED PORK SANDWICH
Hand-pulled smoked pork with our house-made barbecue sauce, served on a fresh toasted bun with coleslaw, pickles and shoestring onions.
FRIED CHICKEN SANDWICH
Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun. Make it Hot with Classic Buffalo Sauce!
GRILLED CHICKEN SANDWICH
Grilled fresh chicken with melted Monterey Jack cheese, applewood bacon, leaf lettuce and vine-ripened tomato, served on a fresh toasted bun with honey mustard sauce.
MESSI CHICKEN SANDWICH
Our Milanese-style delicious crispy chicken sandwich served on a toasted artisan bun with provolone cheese, herb aioli, tomato and arugula.
SALADS & BOWLS
PROTEIN ADD ON’S - Grilled Chicken, Grilled Steak or Grilled Salmon
COBB SALAD
Fresh mixed greens tossed in ranch dressing with charred corn, egg, avocado, applewood bacon, crispy shoestring onions, blue cheese and diced tomatoes.
NOODLE BOWL
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage and scallion.
SOUTHWESTERN BOWL
Mixed greens tossed in ranch dressing topped with quinoa corn salad, pico de gallo, seasoned black beans and red cabbage.
CAESAR SALAD
Fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese.
DESSERTS
HOT FUDGE BROWNIE
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.
NEW YORK CHEESECAKE
Rich and creamy NY-style cheesecake served with a fresh strawberry sauce and fresh whipped cream.
HOME-MADE APPLE COBBLER
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
ALTERNATIVE ROCK BEVERAGES
(non-alcoholic)
STRAWBERRY BASIL LEMONADE
A refreshing lemonade muddled with fresh strawberries and basil.
MANGO TANGO
Red Bull®, Finest Call Mango Purée and orange juice.
MANGO-BERRY COOLER
A tropical blend of mangos, strawberries, pineapple juice, orange juice and house-made sour mix topped with Sprite®.
PROUDLY SERVING THE FOLLOWING BEVERAGES
Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Barq’s Rootbeer.
SIGNATURE COCKTAILS
HURRICANE
Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto.
CLASSIC CARIBBEAN MOJITO
$1 from every drink sold will be donated to Ocean Conservancy® A traditional blend of Bacardi Superior Rum, fresh mint and lime, sparkling soda with a premium Bacardi Añejo Cuatro floater.
PASSION FRUIT MAI TAI
A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors, topped with a pineapple wedge.
BED OF ROSES MULE
Featuring Jon Bon Jovi’s Hampton Water Rosé, ABSOLUT Vodka, refreshing flavors of passion fruit, green tea and lime finished with Fever-Tree Ginger Beer.
BAHAMA MAMA
Bacardi Superior Rum, Malibu Coconut, DeKuyper Crème de Banana, pineapple and orange juice.
