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Harbourside Grill

58 reviews
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$30 and under
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Top Tags:
  • Great for Outdoor Dining (60)
  • Scenic View (58)
  • Great for Lunch (19)

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Located on the water within St. Michaels Harbour Inn Marina & Spa, Harbourside Grill offers spectacular waterfront marina views while you dine on our covered port deck. The bar offers a relaxed atmosphere with comfy couches and a nice fusion of cocktails. Our draughts are a blend of the well known to our local secrets that we are ready to share with our guests who are locals at heart.
We have several local draughts on a steady rotation for the entire season!
Dining Style
Casual Dining
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Seafood, American
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Hours of operation

Port Deck & Club Room
Sunday-Saturday 11:00-4:00

Port Deck & Club Room
Sunday-Thursday 4-9
Friday & Saturday 4-10

We are now open for the 2017 season and look forward to seeing you!

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Phone number
(410) 745-9001 ext. 165
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Morgan Smith
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Private party facilities

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We are excited to announce that Stewart's Catering is teaming up with the Inn as the exclusive caterer for all events held on site. Stewart's Catering is a full service caterer which simply means we provide everything you need to plan a successful event.
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Cross street
Off Talbot Street
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Parking details
Parking is free on premises year round.

Dock and Dine at the Marina. Please contact us to discuss available boat slips.
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Special events & promotions
Are you ready for Mother's Day? We are and we can make sure you are too!
Bar Dining, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 58 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on all time ratings
Noise · Quiet
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Washington DC)
5.0  Dined on August 25, 2017

Excellent food and presentation! The crab soup was one of the best we have had! The crab cake and beef entree was cooked as ordered. The desserts were yummy! Great job Chef Morgan! We will be coming back many times in near future!

OpenTable Diner (Baltimore)
1.0  Dined on August 19, 2017

It use to be such a special place for locals.

vipJTGarcia2 (Washington DC)
5.0  Dined on August 12, 2017

We really enjoyed our dinner at Harbourside. The new menu is great, service was fabulous, and the view of the marina and harbor can't be beat. We will definitely eat here again.

OpenTable Diner (Baltimore)
2.0  Dined on August 7, 2017

The food quality is nowhere near the food cost.

OpenTable Diner (Baltimore)
4.0  Dined on July 22, 2017

The grapefruit crushes were great ! Would recommend!

OpenTable Diner (Baltimore)
5.0  Dined on July 20, 2017

We reserved a table for dinner the day of our wedding, and we were not disappointed! We had reserved a table outside but it was so hot, we wanted to stay indoors, and the staff was extremely accommodating to this change. From the scenic view even from inside, to the delicious food and great atmosphere, this was the perfect choice for our wedding!

OpenTable Diner (Washington DC)
2.0  Dined on July 3, 2017

Mediocre food, slow service, lots of issues - waited half an hour after giving cards to waitress before we were finally told the system was down.

OpenTable Diner (Baltimore)
5.0  Dined on July 2, 2017

Food was great service was fantastic and the bar tender kept your glass full

vipLocalFoodie (Baltimore)
5.0  Dined on June 16, 2017

This was a wonderful dining experience. We shared the tuna tartar appetizer which was an excellent combination of flavors and textures. The cream of mushroom soup was excellent as was the Bibb salad. For entrees we had the grilled bone-in veal chop which was seasoned and cooked to perfection, and delicious day boat scallops. We ordered a side dish of the yellow grits that were very tasty. Food and service were both perfect. Highly recommended.

OpenTable Diner (Washington DC)
1.0  Dined on May 19, 2017

This review is primarily for the horrible service. My wife and I along with our two children went on a Friday night in May. Only one waitress was working. She seemed overwhelmed and also pretty clueless about the menu. It seemed to us that the only reason she got the job was that she must have been a friend or relative of the owner. We ordered 2 pizzas off of the kid's menu and the waitress served us 2 pepperoni pizzas. The waitress then tells us that she was unaware that the cheese pizza was an option which it clearly is on the menu. She acts annoyed that we are sending the pizzas back and says it will take a while. Fifteen minutes later she brings out the same pizzas which are cold and with the pepperoni clearly pulled off and some pepperoni pieces still on the pizzas. For us this was a religious issue, but it could have been a more serious allergy issue with some other food. We decided to cancel the pizza order not trusting that the waitress or kitchen staff wouldn't spit on any replacement food. We gave the kids some of the average food that we ordered and got out of the restaurant. The manager seemed genuinely horrified about what happened, but I'm not sure she can save this place based on the culture that exists there.

Jgwy (Baltimore)
4.0  Dined on September 21, 2016

Food was okay. Service was good.

vipKathy (Washington DC)
5.0  Dined on September 4, 2016

Super friendly service and great food in open air on the water.

lgva (Baltimore)
3.0  Dined on August 26, 2016

The food was not good, for this price I expect more than store bought shredded cheese on my sandwich.

vipMark (Tampa)
3.0  Dined on August 20, 2016

Nice setting. Okay food and good service.

vipLolabean (New England)
2.0  Dined on August 15, 2016

We were at the Harborside Grill on a quiet Monday evening. It was very hot so we sat inside at the bar. They have seating on comfy chairs and also at the bar. On a cooler night, eating on their extensive patio would have been nice. I had just an appetizer: mussels lowland style with corn kernels, fingerling potatoes and andouille sausage. There were crispy toasts to sop up the delicious broth. They were the best mussels I've ever had.