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Party Size
For 2
7:00 PM
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Booked 17 times today

Harbor House

734 reviews
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$30 and under
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Top Tags:
  • Scenic View
  • Waterfront
  • Special Occasion
The Harbor House opened in 1980, and serves fresh fish, shellfish, premium steaks and local draft beers.
We offer informal dining upstairs and on the outside decks as well as tablecloth/quiet dining downstairs. Come and enjoy our great city and harbor views. Walking distance from the San Diego Convention Center, we are an ideal spot for banquets and private events.

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Private dining
Dining Style
Casual Dining
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Seafood, American, Californian
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Hours of operation
Lunch and Dinner
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Phone number
(619) 232-1141
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ken Cooke, C.E.C.
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Cross street
Seaport Village
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Parking details
Validated Parking at Seaport Village: Enjoy 2 hours for $3 with any purchase and $2 every 30 minutes after. Non-validated parking is $8 per hour.

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Public transit
There is a Trolley stop nearby - it's the Seaport Village stop.
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Special events & promotions
We have banquet rooms that accommodate all size groups. Please call to speak with a manager about your needs.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

The Harbor House Restaurant offers private dining for groups from 20-600. We have several private and semi-private rooms, overlooking San Diego Bay and Coronado Island. We have over 30 years experience hosting events from casual luncheons to upscale corporate parties and extravagant weddings.

View Private Dining Details
What 734 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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OpenTable Diner (Washington DC)
5.0  Dined 5 days ago

Amazing restaurant. The waitress Jojo made everything great!

vipLizzie (New York Area)
5.0  Dined 5 days ago

Well thanks to open table we booked half hour before and got a fabulous window table with a perfect sunset while a long line of patrons without reservations missed out on any table near a window. The service was excellent and the food very nice with one exception . The mussel appetizer is horrible politely put , tiny mussels over cooked in a truly bad broths instead of being a nice light creamy coconut curry it was noxious tomato soup so spicy it smelled across the table and the pommes frites were swimming in the sauce. If a restaurant can’t get PEI mussels or the equivalent don’t put on the menu and revisit coconut curry sauce and French fries don’t being in the soup

SusanP (San Diego)
4.0  Dined 5 days ago

Had a fun lunch here with the family during a trip to Seaport Village. On the positives, the view is spectacular and the food was very good (except for the Ceasar salad, which was tiny and pale). On the negatives, overpriced but as to be expected for a touristy area. Bill was over $100 for 4 lunches, with no drinks, appetizers, or desserts.

Howard (San Diego)
3.0  Dined on February 17, 2018

My wife ordered the shrimp scampi. The angel hair pasta was overcooked. They took it back and did not charge us for it and gave us dessert.

OpenTable Diner (San Diego)
2.0  Dined on February 15, 2018

It was a special birthday dinner but never being greeted as such by either the host or the waitress

OpenTable Diner (Central Coast)
4.0  Dined on February 14, 2018

Nice view of water. Service was prompt and courteous.

OpenTable Diner (San Diego)
5.0  Dined on February 13, 2018

The food is at the right price for the size of serving. also, the food was at the perfect temperature to consume. The waitress wasn't hovering nearby like other places.

OpenTable Diner (Central Coast)
3.0  Dined on February 13, 2018

It was ok. The service was good, the avian e was fair. The oysters were good but the risotto tasted like it was cooked out of a box. Gooey texture. I had a Northern Italian Grandma who made a great pot of risotto and I’ve had great risotto experiences at other restaurants. The price point is too high to have average at best Risotto. Other then that it was an average overall experience. I probably wouldn’t go back in all honesty. I’d go to Seasons 52 which was my other choice that night.

JulieQ74 (San Diego)
4.0  Dined on February 9, 2018

I enjoyed it. I would go again if I’m ever in the area!

OpenTable Diner (San Diego)
5.0  Dined on February 7, 2018

They hostess gave us a choice on the patio or by the window as suggested in our notes. We chose the window to see the nice view of San Diego bay. The service was excellent, we were served our food faster than we thought. Very attentive workers. The ahi tower was perfectly portion and I like how the ponzu sauce was on the side. Overall a great dining experience

binvegas (Las Vegas)
5.0  Dined on February 5, 2018

Our 57th wedding anniversary and our Feb. birthdays. Thanks to the Chart House it was wonderful

paws (San Diego)
5.0  Dined on January 21, 2018

Beautiful view and location. Tasty food but it was not served hot (was lukewarm).

OpenTable Diner (Anchorage)
5.0  Dined on January 21, 2018

Thanks for the great dinner experience. We enjoyed the amazing food, views of the water, the time to visit with our friends from out of town, and that my 6-year old was comfortable as well.

JillL (Nashville)
5.0  Dined on January 18, 2018

I visit this restaurant about once per year and have done so for the past several years while on business travel. The service is amazing. The food is very very good. Depending on which dish you get it ranges from good to great. Have always been able to get a reservation for a large party. I highly recommend this restaurant.

lulu (Toronto)
5.0  Dined on January 18, 2018

Great waterfront restaurant with good food and great service. Oysters are delicious as were our main entrees.