Hana Japanese Steakhouse

Soups And Salads

• Miso Soup

• Lemongrass Hot & Sour Soup

• Tofu & Vegetable Soup

• Clear Soup

• House Green Salad

  served with balsamic or ginger dressing, choice of chicken or shrimp, extra

• Cold Seaweed Salad

• Kani Salad

• Chirashi Salad

Appetizers From The Sushi Bar

• Sushi Appetizer

  4 pieces of chefs choice nigiri sushi

• Italiano Albacore

  seared albacore tuna with avocado. served with balsamic vinegar dressing

• Hamachi Art Deco

  yellow tail with yuzu dressing

• Maguro Karbom

  seared tuna with fried onions and spicy tuna served with a karbom pepper sauce

• Shiji White Tuna

  seared tuna with seven-spicy pepper served with citrus-ginger sauce

• Sashimi Appetizer

  5 pieces of chefs choice sashimi

• Golden King Crab

  baked king crab with spicy mayo and fish roe

• Toro Tartar

  fatty tuna, chopped onions and black caviar served with a special japanese sauce

• Ginger Salmon

  homemade smoked salmon with ginger flavors

• Yuzu Tai

  sliced japanese red snapper served with japanese vinaigrette

• Seafood Carpaccio

  sliced fluke and octopus with red wine vinegar

• Tuna Salad

  pan-fried tuna with herbs. served with japanese vinaigrette

Appetizer from the Kitchen

• Edamame

  steamed soy bean pods

• Summer Roll

  shrimp, crab, cilantro & cucumber wrapped with rice paper skin

• Japanese Spring Roll

  vegetable roll served with plum sauce

• Shrimp Tempura

  4 pieces of Japanese fried shrimp

• Money Bag

  crabmeat & cream cheese with a plum sauce

• Shumai

  4 steamed shrimp dumplings

• Gyoza

  6 pan-fried pork dumplings

• Chicken KaraAge

  marinated fried chicken

• Crispy Calamari

  tempura battered calamari

• Kimchee Aquid

  Stir-fry squid with Kimuhee sauce (spicy)

• Beef Negimaki

  thinly sliced beef wrapped around scallions and broiled and cut into six pieces

• Rock Shrimp

  bite-sized tempura shrimp tossed with sweet and spicy mayo

• Kaki Fried

  fried oyster with mango sauce

• Katsu Fish

  fried breaded chilean sea bass with sweet chilli sauce

• Mount Fuji Onion Rings

  tempura fried onion rings served with Katsu and tempura sauce

Sushi Entrees

Our Chefs will hand-pick the freshest items for your order for specific items we suggest ordering from our A La Carte menu below. Add miso soup to any entree for $1. Add our fresh green salad to any entree $2

• Sushi Dinner

  9 pieces of sushi with spicy tuna roll

• Sashimi Dinner

  18 pieces of sashimi

• Unagi Don

  Broiled Eel on a bed of seasoned rice

• Tekka Don

  13 pieces of tuna on a bed of seasoned rice

• Sushi & Sashimi Combo

  12 pieces of sashimi and 5 pieces of sushi

• Sushi For Two

  16 pieces of sushi with cali roll, spicy tuna roll and shrimp tempura roll

• Chirashi Dinner

  assorted fish on a bed of seasoned rice

• Sake Don

  13 pieces of salmon on a bed of seasoned rice

Sushi Or Sashimi

A La Carte - priced per piece

• Albacore Tuna

  Shiro Maguro

• Belly Tuna

  Toro

• Tuna

  Maguro

• White Tuna

• Salmon

  Sake

• Yellowtail

  Hamachi

• Red Snapper

  Ma dai / Tai

• Sea Bass

• Fluke

  Hirame

• Shrimp

  Ebi

• Mackerel

  Saba

• Spanish Mackerel

• Horse Mackerel

  Aji

• Flying Fish Roe

  Tobiko

• Salmon Roe

  Ikura

• Sea Urchin

  Uni

• Eel

  Unagi

• Scallop

  Hotate

• Jumbo Shrimp

  Bodan Ebi

• King Crab

  Kani

• Crab Stick

  Kani

• Octopus

  Tako

• Squid

  Ika

• Egg Custard

  Tomago

• Bean Curd

  Inari

Rolls Or Hand Rolls

• Tuna Roll

• Salmon Roll

• Yellowtail Roll

• California Roll

• Cucumber Roll

• Avocado Roll

• Spicy Roll

  Choice of Tuna, Salmon, Yellowtail, Scallop or Shrimp

• AAC Roll

  Vegetable roll with avocado, asparagus, and cucumber

• Salmon Skin Roll

• Vegetable Roll

• Sweet Potato Roll

• Eel Avocado Roll

• Philadelphia Roll

• Shrimp Tempura Roll

• Chicken Tempura Roll

• Spider Roll

• Dragon Roll

  Eel and cucumber roll topped with avocado

• Rainbow Roll

  California roll topped with tuna, salmon, white fish and avocado

Hana's Signature Rolls

• Amazing Tuna

  Deep-fried white tuna, spicy tuna and asparagus with pepper tuna on top. Served with wasabi honey mustard

• Angry Dragon

  shrimp tempura, avocado and spicy tuna inside, with spicyking crab on top and served with ruta sauce

• Do The Mango

  Tempura white tuna and fresh mango topped with spicy crabmeat. Served with a citrus mango sauce

• Dynamite

  spicy tuna, yellowtail, avocado and cream cheese lightly fried with baked scallop and crabmeat on top

• First Day of Spring

  Cooked Scallop and white fish with fresh basil, sliced avocado and topped with a touch of spicy tuna

• Mango Lover

  King Crab and mango topped with avocado and spicy salmon. Served with citrus sauce

• Fantastic

  shrimp tempura, cream cheese, avocado, cooked yellowtail and eel served with spicy mayo kapayakis

• Fast and Furious

  seared tuna and avocado on the inside, spicy salmon and wasabitobiko on top

• Halo

  seared tuna, asparagus, radish sprouts, mango and smoked salmon with eel on top-served with wasabi mayo and eel sauce

• Hana Roll

  salmon and yellowtail topped with tuna

• HanaluluUSD 14.00

  Tempura banana, white fish and avocado served with a Thai chili cilantro sauce

• Spicy Girl

  tempura salmon with spicy crabmeat on top

• Fresh Hill

  Spicy salmon and fresh mango topped with white tuna. Served with a Thai chili sauce

• Tuna Tango

  Shrimp tempura and spicy tuna topped with fresh tuna and served with a chive sauce

• Volcano Roll

  deep-fried salmon roll with spicy tuna and ohshinko

• Western Ave

  spicy crabmeat and spicy tuna with shrimp tempura and avocado

From Han's Kitchen

All entrees with your choice of brown or white rice. add miso or clear soup to any entree $1. add our fresh green salad to any entree $2

Chef's Water Creations

• Samurai and the Mermaid

  Grilled filet and 6 jumbo shrimp cooked to perfection and layered with coconut sauce. Served with Sweet Potato

• Basil Steak

  grilled salmon with miso sauce

• Black Cod

  grilled cod with miso sauce

• Grilled Seabass with XO Sauce

  grilled salmon with miso sauce

• Duck and Pineapple Fried Rice

  broiled duck breasts with a port wine sauce

• Grilled Filet Mignon

  grilled imperial filet mignon with yakiniku sauce

• Grilled Lamb Chop

  served with plum sauce

• Salmon Moto

  grilled salmon with mayo and masago on top

• Under the Sea

  shrimp, scallops and lobster with lemon butter sauce

Teriyaki

• Vegetable Teriyaki

• Tofu Teriyaki

• Chicken Teriyaki

• Salmon Teriyaki

• Steak Teriyaki

• Shrimp Teriyaki

• Seafood Teriyaki

  shrimp, scallops and salmon

• Shogayaki

  chicken or pork stir-fried with ginger, onions and scallions

Katsu

gently fried and served with katsu sauce

• Ton Katsu

  Boneless pork cutlets

• Chicken Katsu

  Boneless chicken breast

Tempura

tempura battered and gently fried with a side of dipping sauce

• Vegetable Tempura

• Assorted Tempura

  Shrimp, chicken and vegetables

• Shrimp or Chicken Tempura

• Seafood Tempura

  Shrimp, scallops, crab stick, white fish and vegetables

Udon

• Vegetable Yakiudon

  Stir-fried udon with mixed vegetables

• Chicken Yakiudon

  Stir-fried udon with chicken and mixed vegetables

• Seafood YakiudonUSD 17.00

  Stir-fried udon with shrimp, scallop, fishcake and mixed vegetables

• Nabeyaki Udon (soup)

  Chicken, fishcake, broiled egg, vegetables and udon in chicken broth. Served with 2 pieces of shrimp tempura on the side

• Seafood Udon (soup)

  Jumbo shrimp, scallop, fishcake, vegetables and udon in fish broth

Japanese Fried Rice

• Vegetable Fried Rice

• Chicken & Vegetable Fried Rice

• Beef & Vegetable Fried Rice

• Shrimp & Vegetable Fried Rice

• Seafood Pineapple Fried Rice

Hibachi Dinner

served with 2 shrimp , vegetables and your choice of fried rice, white rice, or noodles. add miso or clear soup for $1. add a fresh green salad for $2. upgrade any steak to tender filet mignon $3

• Vegetable Hibachi

• Chicken Hibachi

• Sirloin Steak

• Filet Mignon

• Lamb

• Shrimp

• Scallop

• Swordfish

• Salmon

• Lobster Tail

• Steak & Lobster Tail

• Seafood Combo

  Shrimp, scallops & lobster tail

Hibachi Combinations

served with 2 shrimp appetizer, vegetables and your choice of fried rice, white rice, or noodles. pick any two items below for $26. pick any three items for $35. upgrade steak to tender filet mignon for $3

• Chicken

• Salmon

• Shrimp

• Swordfish

• Scallop

• Steak

• Vegetables

Children's Menu

for children 12 and under only please. served with vegetables and your choice of fried rice, white rice or noodles

• Hibachi Chicken

• Hibachi Steak

• Hibachi Shrimp

• Hibachi Salmon

• Hibachi Swordfish

• Hibachi Vegetables

Side Orders

• Hibachi Fried Rice

• Hibachi Noodles

• Hibachi Vegetables

• Hibachi Shrimp