In addition to our Dinner Menu, our Chef is preparing daily special entrees. Please call or check the online order page for those details. This menu is served Tuesday - Saturday 4:00 - 8:00
Soup, etc.
Vegetarian Soup of the Day$6.00
ask your server or give us a phone call to find out the soup du jour
- Cup$6.00
- Bowl$9.00
Blue Crab and Corn Chowder$9.00
with bacon and chives
- Cup$9.00
- Bowl$12.00
Lamb Meatballs$13.00
in harissa sauce with crumbled feta
Crispy Fried Oysters$14.00
with a sweet cabbage slaw and Tobasco aioli
Stuffed Shiitake Mushrooms$13.00
with spinach, sun-dried tomatoes, local chèvre, Parmigiano Reggiano and chili oil
P.E.I. MUSSELS$15.00
steamed mussels in a vermouth broth, served with grilled baguette
Beet and Burrata$13.00
heirloom tomatoes, roasted beets, fresh burrata, crushed pistachios and a balsamic glaze
Salads
House Salad Vinaigrette$7.00
with house ginger-soy dressing, cucumbers, and tomatoes
Mixed Greens$10.00
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
- HALF$10.00
- WHOLE$14.00
Fried Calamari Salad$19.00
tossed in a lemon-herb dressing with marinated tomatoes and olives, pickled pepperoncinis, peppadews, and arugula
Entrees
Shrimp and Grits$31.00
shrimp poached in chardonnay and lemon with yellow stone-ground creamy grits, smoked Roma tomato confit, and fresh arugula
Vegetarian "Blue Plate" Special$24.00
ask your server for today's special
Pan Seared Arctic Char$31.00
with a Thai rice noodle salad, edamame hummus, and a sweet soy sauce
- Market Price$31.00
Pan-Roasted Jumbo Lump Crabcakes$38.00
over herbed basmati rice with sauteed spinach, and remoulade
Wild Mushroom and Herb Ravioli$30.00
stuffed pasta with Italian sausage bolognese and shaved Parmigiano Reggiano
Polyface Farm Grilled Chicken Breast$32.00
with mushroom arancini, basil pistou, and a roasted red pepper and frisee salad in a lemon-herb vinaigrette
Grilled Local Dry-Aged Beef Tenderloin$43.00
with New York sharp cheddar and red potato gratin, roasted broccolini, housemade steak sauce and crispy leeks
Grilled Bone-in Pork Chop$34.00
Dijon marinated pork chop with herbed farro, succotash, and a lemon mosto oil
Desserts
Gearharts Fine Chocolate Flourless Chocolate Torte$9.00
Lemon-Blueberry Crème Brulée$9.00
Trio of Granitas in a Brandysnap Cup$8.00
Almond Cake$9.00
with pomegranate syrup
Local Vanilla Ice Cream$6.00