In addition to our Dinner Menu, our Chef is preparing daily special entrees. Please call or check the online order page for those details. This menu is served Tuesday - Saturday 4:00 - 8:00
Soup, etc.
Vegetarian Soup of the DayUSD 6.00
ask your server or give us a phone call to find out the soup du jour
- CupUSD 6.00
- BowlUSD 9.00
Blue Crab and Corn ChowderUSD 9.00
with bacon and chives
- CupUSD 9.00
- BowlUSD 12.00
Lamb MeatballsUSD 13.00
in harissa sauce with crumbled feta
Crispy Fried OystersUSD 14.00
with a sweet cabbage slaw and Tobasco aioli
Stuffed Shiitake MushroomsUSD 13.00
with spinach, sun-dried tomatoes, local chèvre, Parmigiano Reggiano and chili oil
P.E.I. MUSSELSUSD 15.00
steamed mussels in a vermouth broth, served with grilled baguette
Beet and BurrataUSD 13.00
heirloom tomatoes, roasted beets, fresh burrata, crushed pistachios and a balsamic glaze
Salads
House Salad VinaigretteUSD 7.00
with house ginger-soy dressing, cucumbers, and tomatoes
Mixed GreensUSD 10.00
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
- HALFUSD 10.00
- WHOLEUSD 14.00
Fried Calamari SaladUSD 19.00
tossed in a lemon-herb dressing with marinated tomatoes and olives, pickled pepperoncinis, peppadews, and arugula
Entrees
Shrimp and GritsUSD 31.00
shrimp poached in chardonnay and lemon with yellow stone-ground creamy grits, smoked Roma tomato confit, and fresh arugula
Vegetarian "Blue Plate" SpecialUSD 24.00
ask your server for today's special
Pan Seared Arctic CharUSD 31.00
with a Thai rice noodle salad, edamame hummus, and a sweet soy sauce
- Market PriceUSD 31.00
Pan-Roasted Jumbo Lump CrabcakesUSD 38.00
over herbed basmati rice with sauteed spinach, and remoulade
Wild Mushroom and Herb RavioliUSD 30.00
stuffed pasta with Italian sausage bolognese and shaved Parmigiano Reggiano
Polyface Farm Grilled Chicken BreastUSD 32.00
with mushroom arancini, basil pistou, and a roasted red pepper and frisee salad in a lemon-herb vinaigrette
Grilled Local Dry-Aged Beef TenderloinUSD 43.00
with New York sharp cheddar and red potato gratin, roasted broccolini, housemade steak sauce and crispy leeks
Grilled Bone-in Pork ChopUSD 34.00
Dijon marinated pork chop with herbed farro, succotash, and a lemon mosto oil
Desserts
Gearharts Fine Chocolate Flourless Chocolate TorteUSD 9.00
Lemon-Blueberry Crème BruléeUSD 9.00
Trio of Granitas in a Brandysnap CupUSD 8.00
Almond CakeUSD 9.00
with pomegranate syrup
Local Vanilla Ice CreamUSD 6.00