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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 100 times today

Hakkasan - San Francisco

4.5
1450 reviews
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$50 and over
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Chinese
Top Tags:
  • Special Occasion (38)
  • Good for a Date (31)
  • Fit for Foodies (29)
Located in one of the most food-centric cities in the U.S., Hakkasan San Francisco has become a culinary destination for locals and tourists alike. Accessible yet sophisticated, Hakkasan has redefined the modern Chinese fine-dining experience. “Modern authenticity” is at the heart of everything from the design of its chic, sensuous interior to the execution of its Michelin-starred modern Cantonese menu, to an expansive wine and cocktail program, carefully curated by the talented Hakkasan mixologists.
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Private dining
Dining Style
Fine Dining
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Cuisines
Chinese, Dim Sum
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Hours of operation
Lunch:
Monday - Friday 11:30am - 2:30pm
Saturday 11:30am - 3pm
Dinner:
Monday - Saturday 5pm - 10pm
Bar:
11:30am - 10pm daily (reduced bar menu from 2:30 to 5pm)
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Phone number
(415) 829-8148
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michelin-starred Chef Ho Chee Boon
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Cross street
Market Street & Geary Street
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Special events & promotions
Hakkasan San Francisco can accommodate private events from 12 to 250 guests. Please call the restaurant directly to request additional information regarding special event accommodations.
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Late Night, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Hakkasan boasts two custom-created private dining rooms, both with views of trendy Market Street, a vibrant bar, and two elegant main dining areas. This uniquely designed space, along with Hakkasan’s world-renowned signature dishes, is certain to impress your clients, friends and family.

View Private Dining Details
What 1450 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.3
service
4.5
ambience
3.9
value
Noise · Moderate
86% of people would recommend it to a friend
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vipOpenTable Diner (Los Angeles)
2.0  Dined 3 days ago

Several seafood dishes that were fried had nearly identical flavors. We were not told this by the server. Food is rather ordinary. Years ago, it was much better: food and service b

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bobfaircloth (Los Angeles)
5.0  Dined 3 days ago

Wonderful choices and stimulating atmosphere. Traditional Peking Duck served two ways was fantastic! Lobster soup! Cocktails!

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vipBCMD (San Francisco)
4.0  Dined 3 days ago

Server needed some remedial training. Failed to tell us about the specials. Not knowledgeable about menu. Did not return in timely fashion to check on us. Gave us the wrong bill so we got to wait another 10 minutes for him to come around again.

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vipBeate (San Francisco)
5.0  Dined 4 days ago

Always a favorite of ours with excellent service, an exciting menu, and an ambience reminiscent of some of the finest eateries in Hong Kong.

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vipSteveP (Central Coast)
5.0  Dined 4 days ago

Outstanding in every respect! Every bite of food was perfect, and the quality of service was exceptional.

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OpenTable Diner (San Francisco)
5.0  Dined 4 days ago

This was my first visit to Hakkasan and I ordered from the prix-fixe menu. I ordered the vegetarian options (lettuce cups, "chicken" with snap peas, fried rice, chocolate truffles) and they were delicious. The service was excellent, but plan extra time as the dishes do take some time to arrive. The ambience was very good and the only reason I gave it only 4 stars was the use of incense in the bar area and the smell floated into the dining area. It may have been something special for Chinese New Year.

Overall, it was a great dining experience and I will be back.

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vipOpenTable Diner (San Francisco)
3.0  Dined 5 days ago

Good came out too slow Wrong dishes that we did not order.

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Dave (San Francisco)
5.0  Dined 5 days ago

Interesting cuisine that is not your usual Asian offerings. Extremely good. A bit noisy, but service is excellent.

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OpenTable Diner 
3.0  Dined 5 days ago

Not good for Valentine Day dining.

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vipOpenTable Diner (San Francisco)
2.0  Dined 5 days ago

I know it was Valentine's Day but the restaurant seemed not prepared. We placed our order for the dim sum platter and that came rather timely. As the other dishes were brought to the table, we realized there was no rice so we ordered the Fried Rice. It never came. It was at least 20 minutes after we had finished eating that our table was cleared and I asked about the rice. About 10 minutes later, someone came by (not our waitress) to tell me that our rice had not been started and I cancelled it. We ordered a noodle dish, the steak, jumbo prawns and a vegetable. I asked for dessert menus and we received those and got our desserts eventually. They were beautiful - although for $16 to $18, they should be. This is only my 2nd time eating here. There were 4 of us - our reservation was for 11:45, we got there at 11:50. We left at 1:25. I won't be back - the food wasn't special (except the desserts) and that incense smell for those in our party with allergies was way too strong.

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vipOpenTable Diner (San Francisco)
2.0  Dined 6 days ago

Food was ok but overpriced. Smoked duck came w/o buns and service/ chef were not willing to provide them as incremental side although they are available with another item on the menu (even at a charge).
3 different servers w/o coordination in one hour.
Disappointing. Do not recommend to come here for dinner.

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BAAF (San Francisco)
3.0  Dined 6 days ago

This place is starting to show some wear and tear and the service could use some training.

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KeithSF (San Francisco)
4.0  Dined on February 10, 2018

Food is awesome. Best hot and sour soup I ever had. The dim sum are little delicious works of art. But the service is so disappointing. This was my third visit, and I've been disappointed by the service every time. We wanted dessert and after dinner drinks but we waited so long for the waitress to come back that we gave up and went to a bar instead. If they could just fix the service this would be a perfect restaurant.

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PeterM (San Francisco)
3.0  Dined on February 10, 2018

The check had a mistake and was not corrected. We were disappointed but didn't want to waste time waiting for our server.

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vipOpenTable Diner (Hawaii)
5.0  Dined on February 9, 2018

Chinese fusion par excellence!!

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