Appetizers | Small Plates
Hakka Lettuce Wraps
Wok-seared mushrooms, carrots, onions, cilantro, and scallions served over crispy rice noodles with crisp lettuce cups. Served with hoisin sauce
- ChickenUS$ 9,95
- TofuUS$ 8,95
Crab Wontons^US$ 8,95
Homemade crispy wontons filled with a creamy mixture of crab meat, celery and scallion. Served with lemongrass sauce and a dash of homemade chili oil
Kobe Beef Dumplings (American Wagyu Beef)US$ 9,95
Made fresh by hand in our kitchen. Korean-Style marinated Wagyu Beef mixed with shitake mushroom, and scallions. Served steamed or deep fried with our classic soyginger dipping sauce and Korean hot sauce
Sesame Crusted Tuna*US$ 12,95
Sashimi pieces of sesame crusted tuna on a bed of spicy crab salad and organic salad. Topped with soy ginger sauce, wasabi aioli, masago, and scallions
Vegetable Fried Spring Rolls
Homemade fried crispy spring rolls filled with stir-fried vegetables and served with a sweet & sour and cilantro dipping sauce
- 2pcsUS$ 4,95
- 4pcsUS$ 7,95
Fried Spiced Calamari^US$ 9,95
Tender strips of calamari lightly dusted and tossed with garam masala and flash fried. Served with sweet chili tamarind sauce and spicy aioli
Egg Rolls
Hand-rolled with marinated pork and vegetables. Served with a homemade hot mustard and Vietnamese dipping sauce
- 2pcsUS$ 5,95
- 4pcsUS$ 9,95
Tuna Tataki* ^US$ 11,95
Slices of Szechuan pepper crusted premium tuna topped with soy ginger sauce, spicy aioli, roasted sesame seeds, and scallions
Kimchi Cheese Fries^US$ 10,95
Rustic French fries topped with kimchi, baked cheese, roasted garlic, spicy mayo, Sriracha, and garnished with scallions
Shanghai Style Spare RibsUS$ 10,95
Tender ribs tea smoked and glazed in a five spice, sweet and tangy Chinese BBQ sauce. Topped with roasted sesame seeds
Hakka Zen Shrimp^US$ 9,95
Lightly battered shrimp tossed in our homemade signature spicy aioli sauce. Served on a bed of fresh lettuce
EdamameUS$ 4,95
Japanese green soybeans steamed to order and served with a light sprinkle of sea salt
Soups
Cup $3.50 | Bowl $4.50
Curry Coconut Soup^
Velvety coconut broth with chicken, spinach, lemongrass, and scallions
Wonton Soup
Pork wontons, spinach, chicken consommé, and scallions
Hot & Sour Soup^
Silken tofu, carrots, celery, mushrooms, egg, and scallions
Miso Soup
Seaweed, tofu, and scallions
Fresh Salads
Japanese Seaweed Salad^
Fresh organic greens, tomatoes, cucumber, and carrots mixed with seaweed salad in a tangy wasabi vinaigrette. Topped with crab salad, and/or spicy tuna, sesame seeds, and chopped scallions
- Crab SaladUS$ 13,95
- Spicy Tuna*US$ 15,95
- Combo (Crab Salad and Spicy Tuna)*US$ 16,95
Asian Crunch Salad
Fresh mixed greens with cucumbers, julienned carrots, tomatoes, tossed with our homemade ginger vinaigrette and garnished with crispy shallots, fried wonton and crunchy wasabi peas
- Seared Ahi Tuna (4oz)*US$ 14,95
- Only SaladUS$ 9,95
Vietnamese Vermicelli Bowl^
A bed of cold rice noodles topped with fresh cucumbers, carrots, bean sprouts, lettuce, Thai basil, cilantro, crushed peanuts, and fried shallots. Served with our homemade Vietnamese dressing. A classic Vietnamese dish
- Lemongrass BeefUS$ 13,95
- Lemongrass ChickenUS$ 12,95
- Lemongrass TofuUS$ 12,95
- Only SaladUS$ 9,95
- Lemongrass ShrimpUS$ 13,95
Thai Peanut Chicken SaladUS$ 14,95
Panko crusted chicken breast glazed in our homemade peanut sesame sauce. Topped with toasted sesame seeds. Served on a bed of fresh organic salad, cherry tomatoes, julienned carrots, and cucumbers in a ginger vinaigrette
Classics
General TSO Chicken^US$ 14,95
Lightly battered chicken breast in a mild tangy sauce with green bell peppers, and onions. Served with broccoli. A classic favorite among our customers
Walnut Chicken or Shrimp
Lightly battered chicken breast or shrimp coated in a sweet and tangy honey sauce. Served with broccoli. Topped with caramelized walnuts
- ChickenUS$ 15,95
- ShrimpUS$ 16,95
Kung Pao Chicken or Shrimp (Lightly Battered)^
Stir-fried with roasted peanuts, chili peppers, onions, mushrooms, carrots, green peppers, and zucchini
- ChickenUS$ 14,95
- Shrimp (Battered)US$ 16,95
Crispy Sweet and Sour PorkUS$ 14,95
Lightly battered crispy pork tossed in a five spice sweet and sour sauce with pineapple, green peppers, carrots, onions, and zucchini
Chicken or Beef with Broccoli
Tender slices of chicken breast or beef stir-fried with fresh broccoli, garlic, and ginger in a classic Chinese brown sauce
- ChickenUS$ 14,95
- BeefUS$ 15,95
Orange Peel Chicken or Beef or Shrimp (Battered)^
Lightly battered chicken breast, beef, or shrimp tossed in a mild chili-orange sauce, and orange peel. Served with broccoli
- ChickenUS$ 14,95
- BeefUS$ 15,95
- ShrimpUS$ 15,95
Thai Basil Chicken^US$ 14,95
Lightly battered chicken breast tossed in a Thai basil garlic brown sauce with mushroom, onions, zucchini, green peppers, and carrots
Mapo Tofu^US$ 12,95
Our variation of a classic Chinese dish. Lightly battered tofu coated in a spicy garlic chili sauce. Served with broccoli. Topped with scallions
Stir-Fried Garlic Chili Eggplant^US$ 12,95
Chinese eggplant tossed in a spicy brown sauce with chili paste, garlic, and scallions. Served with steamed broccoli
Hakka Chow's Specialties
Panko Crusted Honey Peanut ChickenUS$ 14,95
Panko crusted chicken breast glazed with our homemade honey peanut sesame sauce. Served on a bed of fresh stir-fried mixed vegetables
Sizzling Beef or Lamb
Slices of tender beef or lamb tossed with mushrooms, onions, zucchini, green peppers, and carrots in a fragrant brown sauce. Served on a sizzling hot iron platter
- BeefUS$ 15,95
- LambUS$ 17,95
Hot Garlic Shrimp^^US$ 15,95
Lightly battered shrimp stir-fried with garlic, chilies, scallions, cilantro, green bell peppers, and onions tossed in a tangy spicy sweet & sour sauce. Topped with cilantro and scallions
Authentic Curries
Hakka Indian Style Curry^
Authentic and flavorful yellow Indian style curry sauce made with onions and cook with potatoes, peas, carrots, and cilantro
- ChickenUS$ 14,95
- BeefUS$ 15,95
- ShrimpUS$ 15,95
Thai Red Curry^^
With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro
- ChickenUS$ 14,95
- BeefUS$ 15,95
- TofuUS$ 12,95
- ShrimpUS$ 15,95
Thai Green Curry^^
With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro
- ChickenUS$ 14,95
- BeefUS$ 15,95
- TofuUS$ 12,95
- ShrimpUS$ 15,95
Wok-Seared | Grilled
Mongolian Beef^US$ 15,95
Sweet and soy-glazed steak seared with scallions, onions over crispy rice noodles. One of our most popular dishes. A must try at HakkaChow
Korean Beef Bulgogi^US$ 16,95
Slices of tender beef marinated in a tradition soy-based sauce grilled with onions and mushrooms. Topped with kimchi (spicy), scallions, and roasted sesame seeds
Szechuan Style Beef^US$ 15,95
Tender slices of beef wok-seared and stir-fried with Szechuan peppers, dried chilies, julienned carrots, onions, mushrooms, and scallions
Korean Spicy Pork Bulgogi^US$ 14,95
Slices of thin pork marinated in a Korean red pepper sauce grilled with onions and mushrooms. Topped with kimchi, scallion, and roasted sesame seeds
Rice | Noodle
Add Chicken $2 | Add Beef $3 | Add Shrimp $4 | Add Chinese Sausage $3 (Add-ons only applicable for rice and noodle dishes)
Hakka Chow's Fried Rice
Classic fried rice with egg, onions, scallions, carrots, peas, bean sprouts, and cilantro. Topped with crispy shallots
- BeefUS$ 13,95
- ShrimpUS$ 13,95
- ChickenUS$ 12,95
- Chinese Sausage and BBQ Pork (Not Gluten Free)US$ 13,95
- VeggieUS$ 11,95
Hakka Chow's Lo Mein
Classic stir-fried egg noodles with bean sprouts, onions, scallions, and carrots. Topped with crispy shallots
- ChickenUS$ 12,95
- BeefUS$ 13,95
- ShrimpUS$ 13,95
- VegetablesUS$ 11,95
Pad Thai^
Bold Thai spices wok-tossed with rice noodles, egg, onions, carrots, bean sprouts, and scallions. Topped with crispy shallots. Served with a side of crushed peanuts
- ChickenUS$ 12,95
- ShrimpUS$ 13,95
- Tofu (Vegetarian)US$ 11,95
- Combo (Chicken and Shrimp)US$ 14,95
Singapore Rice Noodles^US$ 14,95
Thin rice noodles wok stir-fried with chicken and shrimp in light curry spice with egg, onions, carrots, scallions, and bean sprouts
Hong Kong Style Beef Chow Ho FunUS$ 13,95
A classic Cantonese dish. Tender beef stir-fried with wide fresh rice noodles tossed with garlic, onions, carrots, scallions, and bean sprouts
Vegetarian
Mongolian Tofu^US$ 12,95
Sweet soy-glazed crispy tofu wok-seared with scallions, and onions over crispy rice noodles. The vegetarian version of our most popular dish
Aloo and Gobi (Hakka Indian Style Curry)US$ 12,95
Potato, cauliflower, carrots, and peas in a yellow Indian style curry sauce. Topped with cilantro. A flavorful vegetarian curry dish
Szechuan Style Tofu^US$ 12,95
Crispy tofu wok-seared and stir-fried with Szechuan peppers, dried chilies, julienned carrots, onions, mushrooms, and scallions
Vegetable Fried RiceUS$ 11,95
Egg, onions, scallions, cilantro, carrots, peas, bean sprouts, green pepper, broccoli, and zucchini. Topped with fried shallots and roasted garlic
Sides
Mixed VegetablesUS$ 4,95
Carrot, zucchini, mushroom, onion, and broccoli
Side Organic Mix SaladUS$ 3,95
Fresh mix organic greens with julienne carrots, cherry tomatoes, and fresh cucumbers. Choose one of the following dressings. Ginger (homemade), Ranch (Gluten Free), Caesar (Gluten Free), Honey Mustard
Egg Fried Rice or Lo MeinUS$ 3,50
no add-ons or modifications allowed
Garlic NaanUS$ 2,95
Homemade Kim Chi^US$ 2,95
Desserts
Crème Brûlée (Seasonal Flavor)US$ 5,95
Seasonal homemade crème brûlée. Rich custard topped with caramelized sugar. The favorite among our guests. (homemade)
Vanilla Cheesecake RollUS$ 6,95
Our homemade creamy vanilla cheesecake wrapped in a crispy spring roll layer. Topped with caramel and chocolate sauce. Served with chocolate ice cream. (homemade)
Six Layer Chocolate Cake (For 2)US$ 10,95
Six rich moist layers of frosted chocolate cake topped with semi-sweet chocolate chips. A perfect dessert to share. Served with whipped cream and chocolate sauce. (local bakery)
Thai Fried BananasUS$ 5,95
Our homemade sweet bananas battered and fried until golden brown. Topped with caramel, chocolate sauce, and sesame seeds. Served with vanilla ice cream. (homemade)
Mango and Blackberry SorbetUS$ 5,95
Refreshing mango and natural Marion blackberry sorbet. Served with seasonal fruits. A light and yet flavorful dessert
Vanilla or Chocolate Ice CreamUS$ 4,95
Three scopes of ice cream served with whipped cream
Kids Menu
For kids 12 and under. Served with a soft drink (free refills) or add $2.50 for juice or milk (16oz | no refills | dine-in only). Add Broccoli $1 | Add Mixed Vegetables $1.50
Panko Crusted Chicken FingersUS$ 7,95
Served with French fries, little mixed salad, ketchup, and honey mustard sauce
Kid's Lo MeinUS$ 5,95
Egg noodles stir-fried with chicken without the vegetables
Kid's Chicken Fried Rice (with Egg)US$ 5,95
Every kid's favorite without the vegetables
Hibachi Chicken and VeggiesUS$ 6,95
Slices of chicken breast, zucchini, carrots, onions, mushroom, and broccoli. Served with jasmine or brown rice