Grondin : French-Latin Kitchen

Reseñas de Grondin : French-Latin Kitchen de comensales del restaurante. Basadas en valoraciones recientes.

1. CU

   CUD3 VIP

   Hawái325 reseñas

   5.0

   Comieron en 23 de febrero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Be transported back to NYC/Williamsburg Brooklyn. That’s were the life of Grondin began. The owners created Grondin but with a French Peruvian theme. Have their escargot, bone marrow, ceviche, cassoulet and steak. You just can’t go wrong. Superb waitstaff with a great vibe. And the price can’t be beat.
   

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2. NL

   NancyL

   San Francisco3 reseñas

   5.0

   Comieron en 16 de febrero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Wonderful meal - as usual - creative cuisine - excellent service - Mahalo !!
   

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3. SK

   SaltlakeK

   Nueva York1 reseña

   2.0

   Comieron en 15 de febrero de 2018

   1. Global 2
   2. Comida 4
   3. Servicio 2
   4. Ambiente 3

   Our first time here, and no doubt our last. We arrived 20 minutes before the crowd started showing up. Regardless we still sat there for almost an hour to get our food. The apology given was because they were so busy. That's not my biggest disappointment though. I ordered the rack of lamb which was the special of the night. It was described as 4 large ribs. 3 small lamb chops would have been more accurate. Most entrees on the menu were around $20. When the special was suggested no price was given. I suppose I should have asked because the cost was $45. I never would have ordered such an overprice small dish had I know.
   

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4. Q

   Queen

   Hawái6 reseñas

   5.0

   Comieron en 29 de enero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Loved their food. Miss them much.
   

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5. OT

   Comensal de OpenTable VIP

   Hawái8 reseñas

   4.0

   Comieron en 28 de enero de 2018

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 3

   Overall, 3 out of 4 in our party really enjoyed dining here. One member thought their sandwich was too salty. We enjoyed the duck, cassoulet, steak frites, and all iur desserts! Service was very good and friendly. I took one point off because it was very noisy for dinner, but maybe that's because there was a huge birthday party celebrating over the loud music, too. We'll probably try again for lunch.
   

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6. CU

   CUD3 VIP

   Hawái325 reseñas

   5.0

   Comieron en 26 de enero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   When my wife and I left NYC and it’s amazing food scene 6 years ago we were prepared for not being able to find our regular NYC/Williamsburg Restaurants. We were 100% correct. Then came Grondin and it’s history of having been nurtured by the owners who created Fatty Cue and Fatty Crab in NY. Whenever we want to get our NYC creative cuisine we head to Grondin with its Bone Marrow, Escargot, Ceviche , cassoulet and whatever new things come to the Chef/owner David Segarra. The prices are perfect for the price conscious foodie and their Open Air garden is very romantic. Some of the best wait service in all of Hawaii.
   

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7. HG

   HawaiianGirl318

   Hawái3 reseñas

   5.0

   Comieron en 21 de enero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The owners are fantastic. The food is amazing! That bone marrow doh!
   

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8. L

   Lizzie

   Chicago8 reseñas

   5.0

   Comieron en 15 de enero de 2018

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   The food was delicious and different from th he usual fare in Honolulu. Very good mole sauce. Ceviche was tender and well seasoned.
   

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9. G

   Gretchen VIP

   Hawái6 reseñas

   5.0

   Comieron en 7 de enero de 2018

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   We love the French-Latin influences at Grondin. And the ambience/decor is the best bistro style experience I have had on Oahu. This hidden gem on the other side of hotel street is a great place to escape the crowds of the mediocre Chinatown restaurants nearby. And the outdoor space is great for parties.
   

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10. TG

    TheGaloppingGormond2022

    Hawái217 reseñas

    5.0

    Comieron en 6 de enero de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    One of the most underrated restaurants in Honolulu. This is place is REAL. A husband and wife team support by a pro staff. Known for their fabulous cassoulet and empanadas you should not be afraid to try the burger or the duck - both fabu. Solid cocktails. Music during brunch at times.
    

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