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Party Size
For 2
7:00 PM
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Booked 2 times today
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Grille 39

184 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Cozy (3)
  • Special Occasion (3)
  • Quiet Conversation (3)
Hotel dining has been taken to entirely new heights at Grille 39 Restaurant at the Renaissance Indianapolis North Hotel. A 2008 recipient of Marriott International"s Food and Beverage Excellence Award, Executive Chef Greg Tobin and Sous Chef Justin Hall bring local cuisine to life with their own interpretation of American favorites. Here, whether relaxing in comfort by the fireplace or socializing with friends at a table, Grille 39 provides an elegant, unique, sophisticated yet casual atmosphere that inspires you to linger...
Dining Style
Casual Elegant
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Contemporary American, Steak, Seafood
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Hours of operation

Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 11:00am;
Lunch: Daily: 11:00am - 2:00pm;
Dinner: Daily: 5:00pm - 10:00pm
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Phone number
(317) 814-2550
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Greg Tobin
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Private party facilities
Grille 39 offers a luxurious Private Dining Room that seats 10 guests as well as a semi-private dining room that seats 25 guests. Reservations for the Semi-Private or Private Dining room can be made through our Restaurant Office. We also offer over 14,500 square feet of meeting space for Social/Catering as well as Business functions that can be booked through our Sales & Catering Office.
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Private party contact
Jonathan Overman: (317) 814-2527
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Cross street
Pennsylvania & Meridian
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Parking details
Our guests enjoy complimentary parking at Grille 39 Restaurant.
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Special events & promotions
Grille 39 is introducing our Simply Fresh Buffet. A healthy and fresh alternative to the standard hotel buffet. Highlighting Chef Greg's signature soups and Market style displays of salads and sandwiches, the Simply Fresh Buffet will feature knife and fork style sandwiches such as, Hot Italian Panini’s, Turkey BLT wraps and many other regional favorites in addition to a daily rotation of soups, and salads. So if your in a hurry to have a quick lunch and you don't want to sacrifice on quality you now have a place to dine.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Fireplace, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine


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Thu 5:00PM - 9:30PM
Fri - Sat 5:00PM - 7:00PM 9:00PM - 10:00PM

What 184 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Quiet
91% of people would recommend it to a friend
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vipIndyMex (Indiana)
4.0  Dined 4 days ago

Generally good food and adequate value - enjoy the quiet ambiance.

mike (Indiana)
1.0  Dined 6 days ago

If you like 50 dollar per plate meals in the middle of a busy lobby of a hotel, they have got you.

It's not located in a hotel, like a lot of restaurants it's in a hotel lobby...surrounded by luggage carrying field hockey teams.

The waitress couldn't care less that we were there and was not interested okn even taking our order. 25 min with appetizers, no refills and I had to go to the bar to cash out to leave withoiut dinner.

Appetizer was ok. Disappointed that we didn't get to the food part of the meal.

Go somewhere else.

5.0  Dined 7 days ago

Think it is superb and perhaps not as well known as it should be give the ambiance and quality of the food and service.

vipOpenTable Diner (Indiana)
5.0  Dined on February 15, 2018

Wonderful food great service nice atmosphere we love dining there

KayT (Indiana)
5.0  Dined on February 14, 2018

We expected it to be great ! We weren’t disappointed!!! Food on fixed Valentine Dinner was plentiful and delicious 😋 we give the whole experience 5 stars !

vipOpenTable Diner (Chicago)
2.0  Dined on January 30, 2018

Horrific service for a tue night. Had to wait for server and bill for over :13 minutes.

OpenTable Diner (Indiana)
5.0  Dined on December 24, 2017

Pleasantly surprised. Hotel restaurant, so we weren't expecting a lot. But the food was wonderful, service was friendly, and atmosphere was chill.

vipLowvalue (St. Louis)
2.0  Dined on November 10, 2017

Service was extremely slow. Steak was not a great cut of meat, and although inside temperature was appropriate, the outside of the steak looks over cooked, as if left under a heat lamp for hours...

TravelChill (Louisville)
4.0  Dined on October 27, 2017

This is s good restaurant over

OpenTable Diner (Indiana)
2.0  Dined on October 21, 2017

Made reservations specified it was birthday celebration. They did not not once mention the birthday or even ask if we were celebrating anything. Disappointed In the food. the server wasn't bad steak was good but sides terrible.

OpenTable Diner (Indiana)
4.0  Dined on September 23, 2017

Our service could have been better, however, in fairness to our waitress, she was very busy -- taking care of all the tables there. The food was the great surprise -- it was outstanding. Everything was perfectly cooked and tasted wonderful -- even the salads. We will definitely go back!

vipOpenTable Diner (Indiana)
5.0  Dined on September 3, 2017

wonderful food and great service. We all enjoyed our food and the lobster spaghetti was awesome

LeahB (Indiana)
5.0  Dined on August 22, 2017

Glad we tried Grille 39 during Devour Indy. It was a perfect Date Night with my Hubby. The fireplace was really nice after being in air conditioning all day.

vipOpenTable Diner (Indiana)
3.0  Dined on August 18, 2017

Something must have changed since all the many favorable reviews. Our visit was terrible. Our bartender was aloof and inattentive. His counterpart, however; Courtney, did well in saving the day and trying to make things right. The food, Chicken dish, was terrible. My suspicion is it was pre cooked hours ago then microwaved for serving. My drink was also made incorrectly. Not an innocent mistake... which is understandable. No, I asked for liquor A. And stressed as much under no uncertain terms. lol. Served liquor B. Like... ??? A decent place to hang out... ambiance. Decor.... but I don't recommend dining here. $100 wasted. And I'm still hungry.

OpenTable Diner (Chicago)
5.0  Dined on July 29, 2017

Michelle was a wonderful . She was attentive everyone's needs. The foood was well seasoned. The truffle mac was to die for.

vipOpenTable Diner (Indiana)
1.0  Dined on July 14, 2017

Food was not good. the lobster pasta was all cheese and old lobster. our server rolled his eyes at my husband 3-4 times. As well as took for ever to get some drinks. Was looking forward to finding a gem. Was greatly disappointed and will NEVER go back. Spent so much money, fast food would have been better.

vipSammie (Columbus)
5.0  Dined on May 26, 2017

Great food & wonderful service. (Best sea bass ever) will be back

OpenTable Diner (Philadelphia)
5.0  Dined on May 16, 2017

Not normally a reviewer on these things but had such a pleasant evening, I had to say something. It's my husband and my first visit to Indianapolis and we were recommended Grille 39 so we made a reservation. We were promptly seated and our server was absolutely lovely. Quick and polite service is where it's at and that's what he gave. We had the duck wings for an app and they were crispy and delicious. We then moved on to steaks and we were not disappointed by those either. All in all a fantastic experience and if we are ever back this way, we will stop by here for sure!

OpenTable Diner (Indiana)
4.0  Dined on May 13, 2017

My husband and I were headed out to dinner for our 17th anniversary. We decided to try to stay close to home. Open Table had a point promotion going on for Grille 39 and the reviews and ratings looked good so I thought it would be worth it to try it out. I was a little hesitant because it was a restaurant in a suburban hotel. For some reason that sort of troubles me! Service was awful but the food redeemed this restaurant.

We had super slow service even though when we arrived there didn't appear to be any other diners. After notifying the host stand about the service, we did receive excellent service after this notification. Apparently a unexpected large party came in after us that received priority service over our table.

The food, though, completely redeemed any ill will there was towards our service. My husband's steak was excellent and prepared exactly how he ordered. My sea bass was perfectly cooked and the lemon caper sauce was delicious. We didn't realize the sides were sort of family style, so we both ordered garlic mashed potatoes and we could have easily shared the one portion between the two of us. My son ordered a black angus burger and he said it was excellent as well.

Then there was the truffle mac & cheese. The portion was huge, which we found out later when we got our bill why - they had given us the entree sized order instead of the side order. This was taken care of as well.

Being a Yelp user, when we checked in at the restaurant, we received a free dessert with a entree purchase so we took advantage of this offer and order the recommended Apple Cobbler dessert. It is one of the made in the restaurant desserts. It was a large portion - don't order this alone and was excellent! Definitely a gem to find in a suburban hotel!

OpenTable Diner (Indiana)
1.0  Dined on May 13, 2017

Very poor service and experience. Started off with long wait for appetizers. Got salads first (huh?) then apps. Steaks were both way over cooked which was a sad waste of good meat. Service was substandard for normal dinning but WAY substandard fine dinning (which it's not). Could have gone to plenty of great fine dinning in Carmel that was way better than this hotel restaurant. Manager tried to make it right but highly doubt I'll ever be back.