Geronimo - New Haven
Order delivery or takeout
Takeout
(203) 777-7700Delivery
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Southwest, Spanish, Mexican / Southwestern
- Hours of operation
Mon–Thu 12:00 pm–10:00 pm
Fri 12:00 pm–11:00 pm
Sat 11:00 am–11:00 pm
Sun 11:00 am–10:00 pm
Brunch
Sat, Sun 11:00 am–3:00 pm
Bar
Mon–Thu, Sun 12:00 pm–12:30 am
Fri, Sat 12:00 pm–1:30 am - Phone number
(203) 777-7700
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Arturo Franco-Camacho
- Catering
We offer many different menus to accommodate your party needs. Please call for more information to discuss options and menus.
- Private party facilities
Geronimo Events Coordinator will work with you to suit your needs. We are available for Birthday's, Anniversaries, Baby Showers, Happy Hours, Corporate Functions, Seminars, Private meetings and any other special event you may be planning. We also offer Luncheon functions, please call to inquire for more information.
- Private party contact
Elin Pistey: (203) 777-7700
- Location
- Neighborhood
New Haven
- Cross street
High Street
- Parking details
Street Parking
- Public transit
10 Minute walk away from the New Haven Green
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
For The Table
Chips & Salsa$3.00
Navajo Frybread
traditional Native American fried dough
Grilled Chicken$14.00
with goat cheese, black beans, jalapeños, watercress, spinach, and Mexican crema
Chorizo & Fig$14.00
chorizo sausage, ricotta, fig, caramelized onion, watercress, Mexican crema, and cilantro
Vegetable$12.00
sunburst and pattypan squash, wild mushrooms, goat cheese, watercress, smoked tomato sauce, Mexican crema, and mixed peppers
Junkyard$16.00
buffalo chile, Chihuahua cheese, Chimayo chile, watercress, pico de gallo, sour cream, jalapeños, and guacamole
Nachos
served with red salsa, sour cream, jalapeños, and pico de gallo
Buffalo Chile$16.00
Vegetable Chile*$12.00
Elk Chile*$16.00
Pork Pibil$16.00
Tableside Guacamole
Extra Spicy Available. To Share $15
Jumbo Lump Crab$23.00
Lobster$27.00
Roasted Corn & Applewood Smoked Bacon$20.00
Tableside Salsa$7.00
Mango, Habañero, or Pineapple
Favorites
Frito Pie$8.00
open-faced bag of Fritos topped with buffalo chile, Chihuahua cheese, sour cream, jalapeños, mixed peppers, and scallions
Hatch Green Chile Stew$8.00
fire roasted Hatch chiles simmered with onion, tender pork, and posole; served with house-made cornbread
Buffalo Nickels™$16.00
trio of lean bison and aged cheddar cheese sliders uniquely topped with applewood smoked bacon, caramelized onion, and green chile
Apache BLT$16.00
North Country Smokehouse thick sliced chile-brown sugar rubbed bacon, guacamole, tomato, arugula, garlic aioli, and chipotle ranch on toasted focaccia bread
Masa and Tortillas
Tacos
trio of soft 100% corn tortilla tacos
Mahi Mahi*$13.00
with cilantro-cabbage, jicama slaw, radish, salsa verde, pico de gallo, micro-cilantro, and Mexican crema
Vegetable*$10.00
with pickled jalapeños, radish, salsa de arbol, poblano pesto, pico de gallo, queso fresco, and cumin-lime crema
Yellowfin Tuna*$13.00
sushi-grade raw tuna, cilantro cabbage, tomatillo salsa, mango-papaya salsa, jicama slaw, pico de gallo, radish, micro-cilantro, and chipotle-wasabi ranch
Braised Short Rib$12.00
with guacamole, pico de gallo, salsa de arbol, Cotija cheese, and fried onion and jalapeño straws
Pork Carnitas*$12.00
with guacamole, radish, salsa verde, pico de gallo, and Mexican crema
Smoked Chicken$12.00
with smoked tomato sauce, salsa de arbol, radish, pico de gallo, guacamole, cilantro, and Mexican crema
Smoked Buffalo Brisket*$14.00
with Hatch green chile sauce, cilantro cabbage, jicama slaw, radish, pico de gallo, and salsa de arbol
Pork Pibil*$12.00
with guacamole, habañero chutney, radish, jicama slaw, and pickled red onion
Tamales
Three Sisters Tamales*$6.00
roasted corn, black beans, butternut squash, and Oaxaca cheese tamales topped with Christmas sauces and pico de gallo; served with pickled onion (only small size is gluten-free)
Shrimp Tamales*$26.00
shrimp and Oaxaca cheese tamales topped with shrimp and bell peppers in smoked tomato sauce; with pico de gallo and jicama-roasted corn slaw
Smoked Buffalo Brisket Tamales*$14.00
housesmoked brisket ragout over red chiletamales; with pico de gallo and jicama-roasted corn slaw
Quesadillas
Grilled Vegetable$10.00
assorted grilled vegetables, Mexican oregano, and Chihuahua cheese; topped with Sierra Nevada black bean-Cotija cheese salad
Grilled Chicken$16.00
black beans, caramelized onions, corn, applewood smoked bacon (optional), and Chihuahua cheese; topped with smoked tomato sauce and pico de gallo salad
Grilled Hanger Steak$18.00
black beans, sautéed mushrooms, onion, and Chihuahua cheese; topped with wild mushroom-bleu cheese salad
Lump Crab$19.00
jumbo lump crab in Hatch green chile sauce, roasted corn, and Chihuahua cheese; topped with mango salsa salad
Pork$16.00
slow-braised pork in Chimayo chile sauce, corn, and Chihuahua cheese; topped with grilled corn salsa salad
Main Plates
Braised Short Rib$27.00
beer-braised beef short rib, roasted garlic-saffron mashed potatoes, ancho chile-wild mushroom sauce, and pico de gallo
Pork Pibil$21.00
tequila and citrus-marinated slow-braised pork in a banana leaf, drizzled with Karma reposado tequila; served with pickled red onion, Sierra Nevada black beans, and poblano-cilantro rice
Vegetarian Bounty Plate$16.00
your choice of a three sisters tamale or quinoa relleno with any two sides; served with Christmas sauces and pico de gallo
Tomahawk Steak$34.00
bone-in ribeye rubbed with smoked salt and Montana seasonings; served with yucca fries topped with melted Gorgonzola, fried onion and jalapeño straws, chimichurri, and smoked tomato relish
Cider-Brined Half Chicken*$23.00
served over a posole-garbanzo cake, with smoked tomato vinaigrette and green apple-poblano relish
Molcajete$32.00
hot lava rock bowl filled with grilled steak, chorizo, chicken, shrimp, black beans, grilled red onion, grilled tomato, Oaxaca cheese, nopale, scallions, and Chimayo chile and smoked tomato broth
Lobster Enchiladas*$26.00
Canadian lobster, roasted corn, and bell peppers in corn tortillas; topped with chimichurri, tomatillo-pepita mole and chipotle crema; served with jicama-corn slaw
Pan-Crisped Elk Meatloaf$21.00
special blend of elk and chorizo meatloaf with Hatch green chile "gravy" and chimichurri; served with cumin sweet potato fries
Stuffed
In a Bun
served with your choice of sweet potato fries, yucca fries, french fries, or a side salad; substitute a buffalo burger for $2 more
Chile Grilled Chicken$12.00
chile-rubbed chicken breast with guacamole, lettuce, tomato, and garlic aioli on toasted house-made focaccia
Spicy Bacon Burger$16.00
with chile-brown sugar rubbed bacon, avocado, lettuce, and tomato
Guacamole Burger$15.00
with ripe tomato, lettuce, and our famous guacamole
Poblano Burger$14.00
topped with aged cheddar, fire-roasted poblano pepper, lettuce, and tomato
Gringo Burger$12.00
plain burger topped with lettuce and tomato
Burritos
Chicken Tinga$15.00
chipotle-braised chicken, black beans, avocado, butternut squash, posole, and Oaxaca cheese, topped with orange-honey mole and tomatillo-pepita sauces, Mexican crema, and pico de gallo
Pork$16.00
Chimayo-braised pork, cilantro rice, Sierra Nevada black beans, corn, and Chihuahua cheese; topped with Chimayo chile sauce, pico de gallo, and a Mexican crema drizzle
Portobello$13.00
grilled portobello and wild mushrooms, cilantro-poblano rice, Sierra Nevada black beans, goat cheese, and caramelized onions; topped with tomatillo-pepita sauce, Mexican crema, and toasted pepitas
Rellenos
Quinoa Relleno$10.00
roasted poblano pepper stuffed with quinoa, mushrooms, and Chihuahua cheese, topped with Mexican crema and pico de gallo; served with Sierra Nevada black beans and smoked tomato sauce
Pork Relleno$10.00
stuffed with Chimayo-braised pork and cheese, topped with Mexican crema and pico de gallo; served with Sierra Nevada black beans and smoked tomato sauce
Three Cheese Relleno$9.00
stuffed with Cotija, Chihuahua, and Oaxaca cheeses with fresh garlic, topped with Mexican crema and pico de gallo; served with Sierra Nevada black beans and Chimayo chile sauce
Sides
all Veg; $5
Sierra Nevada Black Beans
Fried Onion & Jalapeño Straws
Yucca Fries*
Roasted Butternut Squash Mash*
Poblano-Cilantro Rice*
Cumin Sweet Potato Fries
In a Bowl
Chile / Soup
Buffalo Steak Chile$9.00
slow braised bison, Sierra Nevada Pale Ale black beans, and New Mexican red and green Hatch chile; served with house-made cornbread
Elk Chile*$9.00
Northwest farm-raised elk with red kidney beans, chorizo sausage, cuitlacoche, tomato, and Mexican oregano; topped with mixed peppers and scallions, and served with house-made cornbread (gluten-free if served without cornbread)
Chile Trio$10.00
a sampling of buffalo, elk, and Hatch green chile stews served with our house-made cornbread
Vegetable Chile$7.00
corn, garbanzo, carrot, red kidney beans, and onion in a rich tomato-chile sauce; topped with cheddar and jack cheeses, scallions, and a crispy flour tortilla thread crown; served with house-made cornbread
Chicken Tortilla Soup$7.00
tender chicken with vegetables in a rich broth; topped with crisp flour tortilla threads, jalapeños, and avocado
Mac N Cheese
Lobster and Chorizo$26.00
Canadian lobster meat, chorizo sausage, bell peppers, and scallions in a creamy cheese sauce; topped with cornbread crumbs, mixed peppers, and pico de gallo
Geronimo Mac N Cheese$8.00
baked with sharp cheddar, Chihuahua, and Gruyere cheeses; topped with cornbread crumbs, fire-roasted Hatch green chile sauce, and Mexican corn "truffle" oil
Greens
Kale Salad*$8.00
red and gold beets, apple, dried cranberries, almonds, red onion, and tortilla threads; agave-Chimayo vinaigrette
Tostada Salad$9.00
crisp tortillas layered with black beans, Chihuahua cheese, roasted corn salsa, and mixed greens; honey-lime vinaigrette and Mexican crema drizzle
Grilled Romaine Salad*$13.00
with roasted corn, black bean, poblano, pico de gallo, and chipotle ranch salsa, sliced avocado, tomato, and rosemary-tarragon ranch dressing
Smoked Buffalo Salad*$13.00
watercress, radishes, burrata cheese, EVOO, and warm smoked buffalo brisket
Puebla Salad$10.00
arugula, romaine, crisp flour tortilla threads, grilled vegetables, pepitas, and Chihuahua cheese; mango vinaigrette
Cowgirl Chop Salad$14.00
smoked salmon, Israeli couscous, tomato, arugula, dried currants, pepitas, and corn; poblano-ranch dressing
- With Chicken$11.00
Additions
Cheese$2.00
Chorizo$5.00
Grilled Chicken$5.00
Shrimp$9.00
Applewood Bacon$4.00
Guacamole$2.00
Grilled Mahi Mahi$7.00
Fried Egg$1.50
What 775 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
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Capemate
New York Area
1 review
overall5food5service5ambience45.01 review
Dined 3 days ago
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
- J
Javier
Orlando
3 reviews
overall4food5service3ambience44.03 reviews
Dined on May 8, 2022
- A
Ashley
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on May 5, 2022
- SF
ShannonF
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on May 5, 2022
- SB
SharonB
1 review
overall5food4service5ambience45.01 review
Dined on May 4, 2022
- G
Gemelli
New York Area
8 reviews
overall5food5service5ambience55.08 reviews
Dined on May 2, 2022
- SG
SG23
New England
1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
- N
Nicole
New England
1 review
overall5food5service4ambience55.01 review
Dined on April 30, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- OT
OpenTable Diner
New York Area
6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 29, 2022
- DW
DorothyW
Exclusive
vip6 reviews
overall4food4service5ambience34.06 reviews
Dined on April 28, 2022
- TW
TrciaW
New York Area
vip8 reviews
overall4food5service4ambience24.08 reviews
Dined on April 26, 2022
- GM
GiuseppeM
New York Area
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on April 24, 2022
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GaryC
Orange County
vip3 reviews
overall3food2service3ambience43.03 reviews
Dined on April 24, 2022
- LJ
LindaJ
New York Area
6 reviews
overall5food5service4ambience45.06 reviews
Dined on April 21, 2022
- CC
CandaceC
New York Area
1 review
overall4food5service3ambience54.01 review
Dined on April 21, 2022
- AT
AmyT
New York Area
2 reviews
overall1food1service1ambience11.02 reviews
Dined on April 17, 2022
- OT
OpenTable Diner
New York Area
vip14 reviews
overall3food4service5ambience43.014 reviews
Dined on April 17, 2022
- AL
ALINAS25
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 15, 2022
- OT
OpenTable Diner
1 review
overall1food4service1ambience21.01 review
Dined on April 9, 2022
- NK
NamasteKitty
Savannah
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 9, 2022
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Toogood
San Francisco
4 reviews
overall5food5service5ambience45.04 reviews
Dined on April 9, 2022
- SM
SethM
New York Area
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 9, 2022
- f
foodie
New York Area
1 review
overall4food5service4ambience34.01 review
Dined on April 8, 2022
- JF
JannineF
New York Area
3 reviews
overall4food4service5ambience54.03 reviews
Dined on April 8, 2022
- A
Abie
1 review
overall4food5service3ambience54.01 review
Dined on April 6, 2022
- KM
KristinM
New York Area
1 review
overall4food5service3ambience54.01 review
Dined on April 5, 2022
- MS
MicheleS
New England
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on April 3, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 2, 2022
- CD
ChristineD
New England
vip8 reviews
overall5food5service4ambience55.08 reviews
Dined on April 1, 2022
- AO
AdamO
New York Area
2 reviews
overall3food4service3ambience23.02 reviews
Dined on March 30, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience45.01 review
Dined on March 26, 2022
- M
Mallory
New York Area
9 reviews
overall5food5service5ambience55.09 reviews
Dined on March 24, 2022
- MC
MomC
New York Area
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 24, 2022
- D
Denise
1 review
overall5food4service5ambience45.01 review
Dined on March 22, 2022
- OT
OpenTable Diner
New York Area
4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 19, 2022
- BD
BartowD
Anchorage
1 review
overall5food5service4ambience35.01 review
Dined on March 19, 2022
- KL
KathleenL
New York Area
1 review
overall5food5service5ambience45.01 review
Dined on March 19, 2022
- RC
RebekahC
New York Area
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on March 18, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Geronimo - New Haven does offer delivery in partnership with Uber Eats. Geronimo - New Haven also offers takeout which you can order by calling the restaurant at (203) 777-7700.
Geronimo - New Haven is rated 4.7 stars by 775 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(203) 777-7700Delivery
271 Crown St New Haven, CT 06511
Dining areas
Additional information
- Cross street
High Street
- Neighborhood
New Haven
- Hours of operation
Mon–Thu 12:00 pm–10:00 pm
Fri 12:00 pm–11:00 pm
Sat 11:00 am–11:00 pm
Sun 11:00 am–10:00 pm
Brunch
Sat, Sun 11:00 am–3:00 pm
Bar
Mon–Thu, Sun 12:00 pm–12:30 am
Fri, Sat 12:00 pm–1:30 am - Cuisines
Southwest, Spanish, Mexican / Southwestern
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
Street Parking
- Public transit
10 Minute walk away from the New Haven Green
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Arturo Franco-Camacho
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(203) 777-7700
- Catering
We offer many different menus to accommodate your party needs. Please call for more information to discuss options and menus.
- Private party facilities
Geronimo Events Coordinator will work with you to suit your needs. We are available for Birthday's, Anniversaries, Baby Showers, Happy Hours, Corporate Functions, Seminars, Private meetings and any other special event you may be planning. We also offer Luncheon functions, please call to inquire for more information.
- Private party contact
Elin Pistey: (203) 777-7700