Went during restaurant week on a Wednesday evening, had a reservation for 8:30 pm. And were seated immediately, the bar area was empty and there were still a few tables open in the dining area so plenty of availability at that time.
Live music was advertised but was not present which was a bummer. They also ran out of bread, which was also a bummer.
The food (apps, dinner, dessert, coffee) was excellent and the wine recommendation was excellent. Would definitely return for the food and wine and for a true cabaret experience.
The beet ravioli and polenta was delicious!!!!!!!!
Service and atmosphere were great. We didn’t find the food to be anything special. Everyone agreed their meal was fine but nothing great.
Old School Italian. Good for Family or Romantic dinner. Minimal portions for good pricing.
We came for restaurant week and had the Brussels sprouts, artichokes, tagliatelle ragu, salmon, and cheesecake. The Brussels sprouts and artichokes were fine but nothing amazing, and my tagliatelle was so overcooked, the noodles were almost mushy. Then, we had to wait over half an hour for our dessert to come... which was literally just cheesecake they had definitely already made and just had to put on plates. Barely any apology and no offer to comp any part of our meal. Waste of money.
Fantastic food, never disappoints. The beet ravioli is especially delicious. We didn't sit in the bar area this time, but I think I would next time- it has a really nice feel in there. The only critique I have is the service, or one particular server really. I have had her twice, she is fairly new I think, but she is kind of all over the place (clumsy, couldn't open our bottle of wine, just a little too in-your-face if that makes sense). For a date night at a nice restaurant, I prefer a server who is a little more refined (I know that sounds terrible, but it is true!).
We enjoyed our pre-theater dinner very much. The menu was described online as Italian "tapas" which was quite accurate, and perfect for us. We were able to sample appetizers, entrees, and dessert, plus wine by the glass, for a very reasonable price, and without feeling too stuffed. Everything was very fresh and prepared to order. We felt a bit squashed in, since only the front of the restaurant was open, with 5 or so tables. The menu had vegetarian and gluten-free options. The service was lovely - Amy made us feel welcomed and cared-for the whole time we were there. We will definitely be back.
We tried Germano's because of Open Table's reviews and we were not disappointed. This is a small, intimate restaurant that is both cozy and inviting. There is a great bar area with about 8-10 bar seats and high tops for many more (20?). You will be greeted when you arrive and made to feel like a returning old friend. The dining area is small but can be made to accommodate a larger group or smaller seating. Our server was absolutely the best in warmth personality and attention to details. Our party of 7 loved everything we ordered and left overstuffed because it was so good. Leave time to walk the charming Little Italy neighborhood after and you won't mind overeating a bit!
Doesn't get much better than this. Seated promptly. Met by a friendly and gracious owner.
Superb food and wine. do yourself a favor and check it out. Entrees and appetizers had us rolling our eyes and insisting others tasted. Best gnoggies, ravioli, lamb.......Brussel sprouts, brucchetta ..........the chianti perfected the experience. Pardon my lousy spelling.......but the meal and experience were great. Our friends and us are returning soon. Way good. Mangia, mangia. Four stars plus
Get to Germano's generally for lunch whenever the opportunity presents itself. Immediately greeted by Germano and seated. Group of three--one local and two guests from Ireland. Excellent lunch menu with tons of entrees. Had the salmon as usual and never disappointed. My guests really enjoyed their selections as well.