George Restaurant

Join us at George Restaurant for Summerlicious 2025 from July 4 to July 20 and experience an unforgettable 3-course menu crafted by our Michelin-recommended Chef, Lorenzo Loseto. Indulge in exquisite flavors for just $75 plus tax per person, with the option to enhance your dining experience with exclusive add-ons. To elevate your meal, our expert sommelier has curated a perfect wine pairing to complement every course. Reserve your table now and savor the season in style! See the menu here. https://www.toronto.ca/explore-enjoy/festivals-events/summerlicious/summerlicious-restaurants-menus/#location=111C%20Queen%20St%20E&lat=43.653271&lng=-79.374272&zoom=11

Join us at George Restaurant for Summerlicious 2025 from July 4 to July 20 and experience an unforgettable 3-course menu crafted by our Michelin-recommended Chef, Lorenzo Loseto. Indulge in exquisite flavors for just $55 plus tax per person, with the option to enhance your dining experience with exclusive add-ons. To elevate your meal, our expert sommelier has curated a perfect wine pairing to complement every course. Reserve your table now and savor the season in style! See the menu here. https://www.toronto.ca/explore-enjoy/festivals-events/summerlicious/summerlicious-restaurants-menus/#location=111C%20Queen%20St%20E&lat=43.653271&lng=-79.374272&zoom=11

Join us for a Premium Spring Tasting Experience by Chef, Lorenzo Loseto (premium wine pairings available). Available on July 16th, July 18th, July 23rd, July 25th, July 30th and August 1st. Welcome Sparkling NV Champagne Cazals, Rosé, Grand Cru – France 1st Turbot, Lobster Pastina, Smoked Cheddar 2023 Leflaive, Mâcon-Verzé – Burgundy, France 2nd Ahi Tuna, Coconut Pancake, Caviar 2017 Grosset, Polish Hill Riesling – Eden Valley, Australia 3rd Fogo Crab, Zucchini Flowers, Quinoa 2019 Au Bon Climat, Hildegard – Central Coast, California, USA 4th White Asparagus, English Pea, Black Truffle 2012 Marcel Deiss, Le Jeu des Verts Field Blend – Alsace, France 5th Lamb, Polenta, Fava Bean 2019 Fanti, Vallochio Brunello di Montalcino – Tuscany, Italy 6th Rhubarb Gelato, Roasted Rhubarb, Candied Citrus NV Tombacco, Moscato Frizzante 7th Raspberry Cheesecake, Raspberry Ganache, Candied Pistachio 2011 Château Calvimont – Cérons, France Please note that the menu is subject to change based on seasonal ingredients availability.