Snacks
Sourdough Bread£ 1,95
Cultured butter, chimichurri
Olives£ 1,95
Gordal large pitted green olives
Cheese & Truffle Croquettes£ 1,95
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Tuna Tartare Tacos£ 1,95
Mango salsa, avocado, lime
Beef Tartare Tacos£ 1,95
Conchinch, shallots, parsley
Salmon Tartare Tacos£ 1,95
Mango salsa, avocado
Starters
Gazpacho£ 6,95
Vine ripe cherry tomatoes, cucumber and yellow beetroot
Spiced Scallops£ 1,95
Confit tomatoes, brown crab, chilli emulsion and capers
Crab on Toast£ 13,50
White crab meat with cucumber, apple and soft herbs
Pumpkin, Ricotta and Sage Ravioli£ 11,25
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Tuna Tartare£ 14,50
Crushed avocado, lime, watercress
Truffle Burrata£ 14,50
Cherry tomatoes, truffle balsamic dressing and toasted sourdough
Grilled Chicken Salad£ 12,95
Chicken breast and herb salad with peas, broad beans, lettuce
Gaucho-Cured Grilled Salmon£ 15,50
Tiger’s Milk, pickled red onion, avocado, lettuce
Argentine Prawn Cocktail£ 12,95
Rose sauce and sourdough
Mains
Grilled Chicken Salad£ 16,95
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon Steak£ 25,95
Seared salmon served with puttanesca sauce
Aubergine Milanese£ 15,50
Superstraccia, piquillo peppers and confit tomato sauce
The Gaucho Burger£ 19,95
Two beef patties, onions, cheese, served with chips
Chicken Milanese£ 19,50
Chicken breast and panko set with lemon and Parmesan
- Egg£ 2,00
Grilled Sea Bass£ 25,95
Lemon, fresh herbs and fennel, harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£ 16,50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Argentinian Steaks
Sirloin
Tender yet succulent with a strip of juicy crackling
Ribeye
Delicately marbled throughout for superb, full-bodied flavour
Rump
The leanest cut with a pure, distinctive flavour
Fillet
Lean and tender with a delicate flavour
Marinated Steaks
Churrasco de Chorizo£ 36,50
Spiral cut, marinated in garlic, parsley and olive oil
- 350g£ 63,50
Tira de Ancho£ 36,50
Spiral cut, marinated in garlic, parsley and olive oil
- 500g£ 65,50
Colita de Lomo£ 36,50
Spiral cut, marinated in garlic, parsley and olive oil
- 400g£ 68,50
Churrasco de Lomo£ 36,50
Spiral cut, marinated in garlic, parsley and olive oil
- 400g£ 68,50
Lomo Al Diablo 200g£ 40,00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
Chipotle Ancho 500g£ 65,50
Oversize ribeye marinated in a smoky chipotle chilli paste
Sharing Steaks
Chateaubriand£ 75,00
Centre cut of fillet, slow grilled
- 450g£ 105,00
Gaucho Sampler 1.2kg£ 130,00
Sirloin, rump, rib-eye and fillet
Sides
Green Salad£ 6,50
With egg
Garlic-Roasted Mushrooms£ 8,50
With egg
Sautéed Spinach£ 6,00
With egg
Latin Mac & Cheese£ 7,50
- crispy bacon£ 1,50
Chips£ 6,00
With egg
Mashed Potato£ 5,50
With egg
Tomato Salad£ 6,95
With egg
Grilled Tenderstem Broccoli£ 5,95
With egg
Chargrilled Baby Gem£ 6,75
With egg
Toppings & Sauces
Chimichurri£ 3,00
Peppercorn£ 4,00
Béarnaise£ 3,50
Firecracker£ 3,00
Mushroom£ 4,00
