Snacks
Sourdough BreadGBP 1.95
Cultured butter, chimichurri
OlivesGBP 1.95
Gordal large pitted green olives
Cheese & Truffle CroquettesGBP 1.95
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Tuna Tartare TacosGBP 1.95
Mango salsa, avocado, lime
Beef Tartare TacosGBP 1.95
Conchinch, shallots, parsley
Salmon Tartare TacosGBP 1.95
Mango salsa, avocado
Starters
GazpachoGBP 6.95
Vine ripe cherry tomatoes, cucumber and yellow beetroot
Spiced ScallopsGBP 1.95
Confit tomatoes, brown crab, chilli emulsion and capers
Crab on ToastGBP 13.50
White crab meat with cucumber, apple and soft herbs
Pumpkin, Ricotta and Sage RavioliGBP 11.25
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Tuna TartareGBP 14.50
Crushed avocado, lime, watercress
Truffle BurrataGBP 14.50
Cherry tomatoes, truffle balsamic dressing and toasted sourdough
Grilled Chicken SaladGBP 12.95
Chicken breast and herb salad with peas, broad beans, lettuce
Gaucho-Cured Grilled SalmonGBP 15.50
Tiger’s Milk, pickled red onion, avocado, lettuce
Argentine Prawn CocktailGBP 12.95
Rose sauce and sourdough
Mains
Grilled Chicken SaladGBP 16.95
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon SteakGBP 25.95
Seared salmon served with puttanesca sauce
Aubergine MilaneseGBP 15.50
Superstraccia, piquillo peppers and confit tomato sauce
The Gaucho BurgerGBP 19.95
Two beef patties, onions, cheese, served with chips
Chicken MilaneseGBP 19.50
Chicken breast and panko set with lemon and Parmesan
- EggGBP 2.00
Grilled Sea BassGBP 25.95
Lemon, fresh herbs and fennel, harvest olive oil
Pumpkin, Ricotta and Sage RavioliGBP 16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Argentinian Steaks
Sirloin
Tender yet succulent with a strip of juicy crackling
Ribeye
Delicately marbled throughout for superb, full-bodied flavour
Rump
The leanest cut with a pure, distinctive flavour
Fillet
Lean and tender with a delicate flavour
Marinated Steaks
Churrasco de ChorizoGBP 36.50
Spiral cut, marinated in garlic, parsley and olive oil
- 350gGBP 63.50
Tira de AnchoGBP 36.50
Spiral cut, marinated in garlic, parsley and olive oil
- 500gGBP 65.50
Colita de LomoGBP 36.50
Spiral cut, marinated in garlic, parsley and olive oil
- 400gGBP 68.50
Churrasco de LomoGBP 36.50
Spiral cut, marinated in garlic, parsley and olive oil
- 400gGBP 68.50
Lomo Al Diablo 200gGBP 40.00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
Chipotle Ancho 500gGBP 65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
Sharing Steaks
ChateaubriandGBP 75.00
Centre cut of fillet, slow grilled
- 450gGBP 105.00
Gaucho Sampler 1.2kgGBP 130.00
Sirloin, rump, rib-eye and fillet
Sides
Green SaladGBP 6.50
With egg
Garlic-Roasted MushroomsGBP 8.50
With egg
Sautéed SpinachGBP 6.00
With egg
Latin Mac & CheeseGBP 7.50
- crispy baconGBP 1.50
ChipsGBP 6.00
With egg
Mashed PotatoGBP 5.50
With egg
Tomato SaladGBP 6.95
With egg
Grilled Tenderstem BroccoliGBP 5.95
With egg
Chargrilled Baby GemGBP 6.75
With egg
Toppings & Sauces
ChimichurriGBP 3.00
PeppercornGBP 4.00
BéarnaiseGBP 3.50
FirecrackerGBP 3.00
MushroomGBP 4.00
