Snacks
Sourdough BreadGBP 5.95
Cultured butter, chimichurri
OlivesGBP 5.95
Gordal large pitted green olives
Cheese & Truffle CroquettesGBP 5.95
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Beef Tartare TacosGBP 9.95
Cornichons, shallots, parsley
Salmon Tartare TacosGBP 9.95
Mango salsa, avocado
Starters
GazpachoGBP 6.95
Vine-ripe cherry tomatoes, cucumber and yellow beetroot
Spiced ScallopsGBP 19.00
Confit tomatoes, brown butter, chilli emulsion and capers
Grilled Chicken SaladGBP 12.95
Chicken breast and herb salad with peas, broad beans and lettuce
Gaucho-Cured Smoked SalmonGBP 15.50
Crème fraîche, pickled red onions, watercress and lemon
Pumpkin, Ricotta and Sage RavioliGBP 12.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Argentine Prawn CocktailGBP 17.95
Prawns with a Latin Marie Rose sauce and sourdough
Truffled BurrataGBP 14.95
Cherry tomatoes, truffle balsamic dressing and sweet tomato relish
Tuna TartareGBP 14.50
Crushed avocado, lime, watercress
Sea Bass CevicheGBP 14.50
Tiger's Milk, pickled jalapeños and avocado crema
Empanadas
- Beef and oliveGBP 7.95
- Ham and cheeseGBP 7.95
- Humita (corn)GBP 7.95
Mains
Grilled Chicken SaladGBP 16.95
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon SteakGBP 25.95
Seared salmon served with Puttanesca sauce
Aubergine MilaneseGBP 15.50
Superstraccia, piquillo peppers and confit tomato sauce
Chicken MilaneseGBP 19.50
Chicken breast and rocket salad with lemon and Parmesan
- Add an eggGBP 2.00
Pumpkin, Ricotta and Sage RavioliGBP 16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
The Gaucho BurgerGBP 19.95
Two beef patties, onions, cheese, served with chips
100% Argentinian Steaks
Gaucho serves the world’s best steak. All our beef comes from premium Aberdeen Angus cattle that graze the vast Pampas in Argentina, feasting on 17 different species of lush grass. The cows live an outstanding free-range life, resulting in meat that is beautifully marbled with an incredible depth of flavour.
Sirloin
Tender yet succulent with a strip of juicy crackling
- 300gGBP 35.00
- 400gGBP 46.50
- 500gGBP 55.00
Ribeye
Delicately marbled throughout for superb, full-bodied flavour
- 300gGBP 39.50
- 400gGBP 51.50
- 500gGBP 59.00
Rump
The leanest cut with a pure, distinctive flavour
- 225gGBP 20.00
- 300gGBP 26.00
- 400gGBP 36.00
Fillet
Lean and tender with a delicate flavour
- 200gGBP 38.50
- 300gGBP 50.00
- 400gGBP 68.00
Marinated Steaks
An elite selection of Gaucho-grade beef, marinated and rubbed with authentic spices and fresh herbs to enhance its natural flavour.
Churrasco de Chorizo
Spiral cut sirloin, marinated in garlic, parsley and olive oil
- 300gGBP 38.00
- 500gGBP 52.50
Churrasco de LomoGBP 63.00
Spiral cut fillet, marinated in garlic, parsley and olive oil
Tira de Ancho
Spiral cut ribeye, slow grilled with chimichurri
- 400gGBP 52.50
- 700gGBP 77.00
Lomo al DiabloGBP 40.00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
Colita de LomoGBP 50.00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
Chipotle AnchoGBP 65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
Sharing Steaks
Chateaubriand
Centre cut of fillet, slow grilled
- 450gGBP 78.50
- 700gGBP 115.00
The Gaucho SamplerGBP 130.00
Sirloin, rump, ribeye and fillet
- 1.2kgGBP 130.00
Sides
Green SaladGBP 6.50
Garlic-Roasted MushroomsGBP 8.50
Sautéed SpinachGBP 6.00
Latin Mac & CheeseGBP 7.50
Add crispy bacon
- Crispy baconGBP 1.50
ChipsGBP 6.00
Mashed PotatoGBP 5.50
Tomato SaladGBP 6.95
Grilled Tenderstem BroccoliGBP 5.95
Toppings & Sauces
Fried EggGBP 2.00
‘Nduja ButterGBP 2.50
Truffle and Black Pepper ButterGBP 3.50
Mustard OnionsGBP 2.50
Grilled King PrawnsGBP 8.00
FirecrackerGBP 3.00
ChimichurriGBP 3.00
PeppercornGBP 4.00
BéarnaiseGBP 3.50
Malbec & Bone Marrow JusGBP 4.00
MushroomGBP 4.00
Cocktails & Aperitivo
Wagyu Martini with Burnt Lemon OilGBP 14.50
Wagyu-washed The Botanist gin and Grey Goose vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri SaltGBP 14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
No-Groni (NA)GBP 10.00
Pentire Adrift, Pentire Coastal Spritz, Roots Divino Rosso, strawberry cordial
Strawberry NegroniGBP 14.00
Bombay Sapphire gin, Lillet Rosé, Campari, Amaro Santoni, Fernet Branca, strawberry cordial
The AlfajoresGBP 12.50
Hennessy VS Cognac and Johnnie Walker Black Label whisky infused with roasted cocoa nibs, dark chocolate liqueur, shortbread biscuit, clarified
Fernet Con CocaGBP 11.50
Fernet-Branca, Coke
Set Menu
Available Monday - Friday | 12pm - 4pm Two courses 17.95 | Three courses 19.95
Starters
- CUCUMBER AND TOMATO GAZPACHO Vine-ripe cherry tomatoes, cucumber, yellow beetroot
- BEEF EMPANADA The OG empanada recipe, perfected over 30 years
- PRAWN CHICHARRÓN Crispy prawns with a sweet and spicy aji amarillo (yellow Peruvian pepper) chilli sauce, pickled red onions and jalapeños
Mains
- STEAK AND CHIPS Rump, the leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce
- PAN-FRIED SEA BREAM Salsa verde with pickled onions and rocket salad
- PUMPKIN, RICOTTA AND SAGE RAVIOLI Pumpkin purée, walnuts, sage and vegetarian Parmesan
Desserts
- DULCE DE LECHE PANCAKE Banana split ice cream
- SORBET SELECTION Lemon | Chocolate | Raspberry
- CHOCOLATE BROWNIE White chocolate ice cream
