Snacks
Sourdough Bread£5.95
Cultured butter, chimichurri
Olives£5.95
Gordal large pitted green olives
Cheese & Truffle Croquettes£7.95
Mozzarella, cheddar, truffle, confit tomatoes and pulping pepper dip
Beef Tartare Tacos£9.95
Cochinita, shallots, parsley
Salmon Tartare Tacos£9.95
Mango salsa, avocado
Starters
Gazpacho£6.95
Vine-ripe cherry tomatoes, cucumber and yellow beetroot
Spiced Scallops£19.95
Confit tomatoes, brown butter, chilli emulsion and capers
Grilled Chicken Salad£16.95
Chicken breast and rocket salad with lemon and Parmesan
- Egg£2.00
Gaucho-Cured Smoked Salmon£15.95
Crème fraîche, pickled red onions, watercress and guacamole
Pumpkin, Ricotta and Sage Ravioli£12.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Truffled Burrata£14.50
Cherry tomatoes, truffle balsamic and tomato relish
Tuna Tartare£14.50
Avocado, red onions, watercress
Sea Bass Ceviche£15.50
Tiger’s milk, pickled jalapeños and avocado crema
Empanadas£7.95
Beef and olive | Ham and cheese | Humita (corn)
Mains
Grilled Chicken Salad£16.95
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon Escalope£25.95
Seared salmon served with puttanesca sauce
Aubergine Milanese£15.50
Superstracina, piquillo peppers and confit tomato sauce
Chicken Milanese£19.50
Chicken breast and rocket salad with lemon and Parmesan
- Egg£2.00
Pumpkin, Ricotta and Sage Ravioli£16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
The Gaucho Burger£19.95
Two beef patties, onions, cheese, served with chips
100% Argentinian Steaks
Sirloin
Tenderly succulent with a strip of juicy crackling
- 300g£30.95
- 400g£36.50
- 500g£45.00
Ribeye
Delicately marbled throughout for superb, full-bodied flavour
- 300g£32.50
- 400g£39.50
- 500g£48.00
Rump
Leanest cut with a pure, distinctive flavour
- 225g£20.95
- 300g£26.00
- 400g£32.00
Fillet
Lean and tender with a delicate flavour
- 200g£30.00
- 300g£38.00
- 400g£50.00
Marinated Steaks
Churrasco de Chorizo
Spiral cut, marinated in garlic, parsley and olive oil
- 300g£30.00
- 500g£45.00
Churrasco de Lomo
Spiral cut, marinated in garlic, parsley and olive oil
- 350g£63.00
Tira de Ancho
Delicately marbled throughout for superb, full-bodied flavour
- 500g£55.00
Colita de Lomo
Tender fillet tail, marinated in garlic, parsley and olive oil
- 300g£30.00
Chipotle Ancho
Marinated with chipotle and ancho chilli paste
- 500g£65.50
Sharing Steaks
Chateaubriand
Centre cut of fillet, slow grilled
- 450g£78.50
- 700g£115.00
The Gaucho Sampler
Sirloin, rump, ribeye and fillet
- 1.2kg£130.00
Sides
Green Salad£6.00
Garlic-Roasted Mushrooms£8.50
Sautéed Spinach£6.00
Latin Mac & Cheese£7.50
Add crispy bacon
- Bacon£1.50
Chips£6.00
Mashed Potato£5.50
Tomato Salad£5.50
Grilled Tenderstem Broccoli£5.95
Toppings & Sauces
Chimichurri£3.00
Peppercorn£4.50
Béarnaise£3.50
Blue Cheese£3.50
Malbec & Bone Marrow Jus£4.50
Mushroom£4.00
