Snacks
Sourdough BreadGBP 5.95
Cultured butter, chimichurri
OlivesGBP 5.95
Gordal large pitted green olives
Cheese & Truffle CroquettesGBP 5.95
Mozzarella, cheddar, truffle, confit tomatoes and paprika emulsion
Beef Tartare TacosGBP 9.95
Cochoncha, shallots, parsley
Salmon Tartare TacosGBP 9.95
Mango salsa, avocado
Starters
GazpachoGBP 6.95
Vine-ripe cherry tomatoes, cucumber and yellow beetroot
Spiced ScallopsGBP 19.95
Confit tomatoes, brown butter, chilli emulsion and capers
Grilled Chicken SaladGBP 12.95
Chicken breast and herb salad with pecans, broad beans, lettuce
Gaucho-Cured Smoked SalmonGBP 15.50
Crème fraîche, pickled red onions, watercress and beetroot
Pumpkin, Ricotta and Sage RavioliGBP 12.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Argentine PrawnGBP 17.95
Prawns with a Latin American twist, chimichurri and sourdough
Truffled BurrataGBP 14.50
Truffle balsamic and tomato relish
Tuna TartareGBP 14.50
Tiger’s milk, pickled jalapeños and avocado crema
Sea Bass CevicheGBP 14.50
Tiger’s milk, pickled jalapeños and avocado crema
Empanadas
Beef and olive, Ham and cheese, Humita (corn)
- Beef and oliveGBP 7.95
- Ham and cheeseGBP 7.95
- Humita (corn)GBP 7.95
Mains
Grilled Chicken SaladGBP 16.95
Chicken breast and herb salad with pecans, broad beans, lettuce
Salmon SteakGBP 25.95
Salmon and served with Puttanesca sauce
Aubergine MilaneseGBP 15.50
Superstraccia, piquillo peppers and confit tomato sauce
Chicken MilaneseGBP 19.50
Chicken breast and rocket salad with lemon and Parmesan
- EggGBP 2.00
Pumpkin, Ricotta and Sage RavioliGBP 16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
The Gaucho BurgerGBP 19.95
Two beef patties, onions, cheese, served with chips
100% Argentinean Steaks
Sirloin
Tender yet succulent with a strip of juicy crackling
- 300gGBP 35.00
- 400gGBP 46.50
- 500gGBP 55.00
Ribeye
Delicately marbled throughout for superb, full-bodied flavour
- 300gGBP 39.50
- 400gGBP 51.50
- 500gGBP 59.00
Rump
The leanest cut with a pure, distinctive flavour
- 225gGBP 20.00
- 300gGBP 26.00
- 400gGBP 36.00
Fillet
Lean and tender with a delicate flavour
- 200gGBP 38.50
- 300gGBP 50.00
- 400gGBP 68.00
Marinated Steaks
Churrasco de Chorizo
Spiral cut, marinated in garlic, parsley and olive oil
- 300gGBP 38.00
- 500gGBP 52.50
Churrasco de Lomo
Lean and tender spiral cut, marinated in garlic, parsley and olive oil
- 350gGBP 63.00
Tira de Ancho
Delicately marbled spiral cut, slow grilled
- 400gGBP 52.50
- 700gGBP 77.00
LOMO AL DIABLO
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200gGBP 40.00
COLITA DE LOMO (300g)GBP 50.00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
Chipotle Ancho (500g)GBP 65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
Sharing Steaks
Chateaubriand
Centre cut of fillet, slow grilled
- 450gGBP 78.50
- 700gGBP 115.00
Gaucho Sampler
Sirloin, rump, ribeye and fillet
- 1.2kgGBP 130.00
Sides
Green SaladGBP 6.00
ChipsGBP 6.00
Garlic-Roasted MushroomsGBP 6.00
Mashed PotatoGBP 5.50
Tomato SaladGBP 5.50
Sautéed SpinachGBP 6.00
Grilled Tenderstem BroccoliGBP 5.95
Latin Mac & CheeseGBP 7.50
Add crispy bacon
- Crispy baconGBP 1.50
Toppings & Sauces
Fried eggGBP 2.00
‘Nduja butterGBP 2.50
Truffle & Black Pepper ButterGBP 3.50
Mustard onionsGBP 2.50
FirecrackerGBP 1.50
Grilled king prawnsGBP 8.00
ChimichurriGBP 1.50
PeppercornGBP 3.50
BéarnaiseGBP 3.50
Blue CheeseGBP 3.50
MushroomGBP 1.50
COCKTAILS & APERITIVO
WAGYU MARTINI WITH BURNT LEMON OIL
gin and Grey Goose vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALTGBP 14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
NO-GRONI (NAGBP 10.00
Pentire Adrift, Pentire Coastal Spritz, Roots Divino Rosso, strawberry cordial
STRAWBERRY NEGRONI |GBP 14.00
Bombay Sapphire gin, Lillet Rosé, Campari, Amaro Santoni, Fernet Branca, strawberry cordial
THE ALFAJORES GBP 12.50
Hennessy VS Cognac and Johnnie Walker Black Label whisky infused with roasted cocoa nibs, dark chocolate liqueur, shortbread biscuit, clarified
FERNET CON COCAGBP 11.50
Fernet-Branca, Coke
SUNDAY ROAST
Available Sunday at selected restaurants, 12pm – 5pmGBP 26.95
Allow us to bring an Argentine vibe to your Sunday session, as we present our roast rump of beef, served with outlandishly fluffy roast potatoes and unlimited Yorkshire puddings cooked in beef dripping.
SET MENU (Available Monday - Friday | 12pm - 4pm)
Two courses 17.95 | Three courses 19.95
STARTERS
- CUCUMBER AND TOMATO GAZPACHO Vine-ripe cherry tomatoes, cucumber, yellow beetroot
- BEEF EMPANADA The OG empanada recipe, perfected over 30 years
- PRAWN CHICHARRÓN Crispy prawns with a sweet and spicy aji amarillo (yellow Peruvian pepper) chilli sauce, pickled red onions and jalapeños
MAINS
- STEAK AND CHIPS Rump, the leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce
- PAN-FRIED SEA BREAM Salsa verde with pickled onions and rocket salad
- PUMPKIN, RICOTTA AND SAGE RAVIOLI Pumpkin purée, walnuts, sage and vegetarian Parmesan
DESSERTS
- DULCE DE LECHE PANCAKE Banana split ice cream
- SORBET SELECTION Lemon | Chocolate | Raspberry
- CHOCOLATE BROWNIE White chocolate ice cream
