Snacks
Sourdough BreadGBP 1.95
Cultured butter, chimichurri
OlivesGBP 1.95
Gordal large pitted green olives
Cheese & Truffle CroquettesGBP 1.95
Mozzarella, cheddar, truffle, confit tomatoes and piquillo pepper dip
Tuna Tartare TacosGBP 1.95
Mango salsa, avocado
Beef Tartare TacosGBP 1.95
Conchinch, shallots, parsley
Salmon Tartare TacosGBP 1.95
Mango salsa, avocado
Starters
GazpachoGBP 6.95
Vine ripe cherry tomatoes, cucumber and yellow beetroot
Spiced ScallopsGBP 1.95
Confit tomatoes, brown crab, chilli emulsion and capers
Crab on ToastGBP 13.50
White crab meat with cucumber, apple and soft herbs
Pumpkin, Ricotta and Sage RavioliGBP 11.25
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Tuna TartareGBP 14.50
Crushed avocado, lime, watercress
Truffle BurrataGBP 14.50
Cherry tomatoes, truffle balsamic dressing and toasted sourdough
Grilled Chicken SaladGBP 12.95
Chicken breast and herb salad with peas, broad beans, lettuce
Gaucho-Cured Grilled SalmonGBP 15.50
Tiger’s Milk, pickled red onion, avocado cream
Empanadas
Beef and olive / Ham and cheese / Humita / Wagyu beef
- Beef and oliveGBP 7.95
- Ham and cheeseGBP 7.95
- HumitaGBP 7.95
- Wagyu beefGBP 9.95
Mains
Grilled Chicken SaladGBP 16.95
Chicken breast and herb salad with peas, broad beans, lettuce
Salmon SteakGBP 25.95
Seared salmon served with Puttanesca sauce
Aubergine MilaneseGBP 15.50
Superstraccia, piquillo peppers and confit tomato sauce
The Gaucho BurgerGBP 19.95
Two beef patties, onions, cheese, served with chips
Chicken MilaneseGBP 19.50
Chicken breast and panko set with lemon and Parmesan
- EggGBP 2.00
Grilled Sea BassGBP 25.95
Lemon, fresh herbs and olive oil, harvest olive oil
Pumpkin, Ricotta and Sage RavioliGBP 16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
100% Argentinian Steaks
Sirloin
Tenderly cut with a strip of juicy crackling
- 300gGBP 16.50
- 400gGBP 19.50
- 500gGBP 22.50
Ribeye
Delicately marbled throughout for superb flavour
- 225gGBP 16.50
- 300gGBP 19.50
- 400gGBP 22.50
Rump
The leanest cut with a pure, distinctive flavour
- 200gGBP 13.50
- 300gGBP 16.50
- 400gGBP 19.50
Fillet
Lean and tender with a delicate flavour
Marinated Steaks
Churrasco de Chorizo
Spiral cut, marinated in garlic, parsley and olive oil
- 300gGBP 38.00
- 500gGBP 52.50
Tira de Ancho
Delicately marbled throughout for superb flavour
- 400gGBP 52.50
- 700gGBP 77.00
Colita de Lomo
Lean and tender with a pure, distinctive flavour
- 400gGBP 68.00
Churrasco de lomo 350gGBP 63.00
Spiral cut fillet, marinated in garlic, parsley and olive oil
Lomo al diablo 200gGBP 40.00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
Chipotle Ancho 500gGBP 65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
Sharing Steaks
Chateaubriand
Centre cut of fillet, slow grilled
- 450gGBP 78.50
- 700gGBP 115.00
Gaucho Sampler
Sirloin, rump, ribeye and fillet
- 1.2kgGBP 130.00
Sides
Green SaladGBP 6.50
V
Garlic-Roasted MushroomsGBP 8.50
V
Sautéed SpinachGBP 6.00
V
Latin Mac & CheeseGBP 7.50
Add crispy bacon / 1.5
ChipsGBP 6.00
V
Mashed PotatoGBP 5.50
V
Tomato SaladGBP 6.95
V
Grilled Tenderstem BroccoliGBP 5.95
V
Chargrilled Baby GemGBP 6.75
V
Toppings & Sauces
ChimichurriGBP 3.00
PeppercornGBP 4.00
BéarnaiseGBP 3.50
Bone Marrow JusGBP 4.00
MushroomGBP 4.00
