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Party Size
For 2
7:00 PM
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Booked 1 time today

Gateway Grille

21 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (17)
  • Fit for Foodies (13)
  • Great for Outdoor Dining (11)
Sean and Rebecca Wharton welcome you to the Gateway Grille in Kamas Utah. For over 20 years Chef Sean Wharton has been creating high quality gourmet food for customers from all over the country.

Come experience one of Summit Counties top Restuarants!
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Daily 8:00 am–9:00 pm
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Phone number
(435) 783-2867
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sean Wharton
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Cross street
State Road #32 and 200 so.
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Public transit
one half a block at food town grocery store
Banquet, Beer, BYO Wine, Cafe, Corkage Fee, Farm to Table, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine
What 21 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
5.0  Dined on February 15, 2018

Wonderful in every way! We rediscovered this gem. Won’t disappoint even the most refined palate.

OpenTable Diner (Salt Lake City)
5.0  Dined on January 19, 2018

I’ve enjoyed the Gateway Grille a couple of times before. Each time is as good as the last! The food is superb and beautifully presented, the wait staff are charming and friendly. The back patio in the summer season is reminiscent of a quiet restaurant in Italy or France; the inside dining is quaint and comfortable.

I’ve only had the prime rib and blackened rib eye but the crusted and seared Ahi was beautiful and reportedly delicious.

OpenTable Diner (Salt Lake City)
5.0  Dined on October 6, 2017

Food was fantastic, hostess and waitress were charming. Summer time sit on the outdoor patio for the true Italian experience.

OpenTable Diner (E. Tennessee)
5.0  Dined on June 29, 2017

We are from the south where fried chicken is everything. Gateway Grille's fried chicken was as good as any I've had. Crisp on the outside, juicy on the inside and terrific flavor. A large amount of mashed potatoes and terrific cole slaw came with it. Gravy was on the side. It was yummy. We sat outside and the courtyard is beautiful. We thoroughly enjoyed our meal.

OpenTable Diner (Salt Lake City)
5.0  Dined on June 16, 2017

I’ve been twice; both times the service was courteous, timely, and efficient. This isn’t McDonalds or other fast food restaurants, you are allowed time to actually read the menu.

The food is superb! I’ve had the prime rib and the blacked rib eye; both cooked to perfection with nicely matched side dishes and salads.

OpenTable Diner (Birmingham)
5.0  Dined on March 16, 2017

Great meal, family get together, party of 7, worth the drive from deer valley!

vipOpenTable Diner (Salt Lake City)
4.0  Dined on December 30, 2015

Chef consistently pleases, this is our "go to" resto for family and friends visiting us in Park City and for those wonderful "ahhhh it's Friday" nights. Recommended to us by other locals when we moved here last fall, we're stuck on some favorites and try his specials regularly. His staff is all about the customer and leave no "opportunity to please" unaddressed. An appetizer not to miss while you're deciding on dinner -- Artichoke Bruschetta.

Truly a neighborhood spot, a very casual and wonderfully relaxing environment complimented by wonderful and creative fare. Specials, Salmon, Baseball cut steak and even chicken fried steak -- they've all been winners for us (several of those dishes several times)! Loving the winter menu, also looking forward to warmer weather to check out the patio.

BigGeorge (San Francisco)
4.0  Dined on August 12, 2015

We have stopped at the Gateway several times when we have been in the area. The restaurants we had originally considered in Midway and Heber were closed, so we ventured to the Gateway in Kamas. The setting is pleasant. We sat outside and the temperature was perfect on an August evening. The food is well prepared and attractively presented. My wife and I split the ribeye special, and there was plenty for both of us. We will return when we are in the area again. I didn't give it 5 stars only because while for its bucolic location, it is quite good, I have eaten in enough really good restaurants to realize that they do have room to improve in quality.

vipFFGSLC (Salt Lake City)
4.0  Dined on July 3, 2015

Had their Prime Rib for the first time. It was cooked to perfection. Great place and the service was also good.

Colin (Salt Lake City)
4.0  Dined on July 1, 2015

The food was great if you like it all at once. My main course was served at the same time as my soup, my son never did get his soup. Deserts were ordered never arrived we were all finished and ready to go when they finally served one of our party with his steak!!!!!