Starters
Take on a crab lasagnaGBP 34.00
Dorset crab, beurre Nantais, pea shoots
Cured stone bass GBP 32.00
Cucumber, green pepper kimchi, Oscietra caviar
Landes white asparagus GBP 30.00
Miso, aged Comté, Hollandaise sabayon
Duck liver “Rocher”GBP 26.00
Alfonso mango, coconut, duck leg brioche
Rabbit & ham terrineGBP 26.00
Lovage pesto, fennel escabeche, confit garlic
Scottish scallops tiède GBP 38.00
Vanilla, lime, Oscietra caviar
Mains
Barbequed monkfish GBP 48.00
Artichoke barigoule, sea herbs, kohlrabi, clams velouté
Herdwick lambGBP 49.00
English green asparagus, gorse vinaigrette, Cantabrian anchovy
Cornish Stone BassGBP 47.00
Courgette, morel, sauce, Champagne
Grass fed aged beef GBP 49.00
Whisky, confit new potatoes, Tropea onion, wild rocket
Roasted Guinea fowlGBP 52.00
Fennel gratin, spring truffle, sauce Périgord
Desserts & Cheese
Burnt honey custard tartGBP 14.50
White chocolate ganache, Gariguette strawberries
Signature apple tarte TatinGBP 16.50
Calvados caramel, Madagascar vanilla ice cream for two people £16.50pp
Manjari chocolate ‘’bonbon’’ GBP 16.00
Pecan, salted caramel, tonka
Saint-Marcellin bavaroisGBP 14.50
Madeira, truffle honey, black sesame sorbet
Pineapple souffléGBP 16.00
Kaffir lime, sake, yogurt ice cream
Our cheese selection
Apple chutney, celery, crackers 3 for £18.50 ~ 5 for £24.50
