Starters
Take on a crab lasagnaGBP 36.00
Dorset crab, beurre Nantais, pea shoots
Cured sea breamGBP 27.00
Cucumber, green pepper kimchi, fish roe
Clarence Court slow cooked eggGBP 26.00
Landes white asparagus, aged Comté, Hollandaise sabayon
Duck liver “Rocher”GBP 27.00
Alfonso mango, coconut, duck leg brioche
Rabbit & ham terrineGBP 27.00
Lovage pesto, fennel escabeche, confit garlic
Escabèche of yellowfin tunaGBP 29.00
Miso, aubergine caviar, dill emulsion
Mains
Barbequed monkfish GBP 48.00
Artichoke barigoule, sea herbs, kohlrabi, clams velouté
Cornish Stone BassGBP 47.00
Courgette, morel, sauce, Champagne
Grass fed aged beef GBP 49.00
Whisky, potato rösti, Tropea onion, wild rocket
Herdwick lambGBP 49.00
English green asparagus, gorse vinaigrette, Cantabrian anchovy
Roasted Guinea fowlGBP 52.00
Fennel gratin, spring truffle, sauce Périgord
Desserts & Cheese
Burnt honey custard tartGBP 14.50
White chocolate ganache, Gariguette strawberries
Signature apple tarte TatinGBP 16.50
Calvados caramel, Madagascar vanilla ice cream for two people £16.50pp
Manjari chocolate ‘’bonbon’’ GBP 16.00
Pecan, salted caramel, tonka
Saint-Marcellin bavaroisGBP 14.50
Madeira, truffle honey, black sesame sorbet
Pineapple souffléGBP 16.00
Kaffir lime, sake, yogurt ice cream
Our cheese selection
Apple chutney, celery, crackers 3 for £18.50 ~ 5 for £24.50