With mountains and valleys, deserts and lakes, the diverse region of Eastern Oregon attracts droves of adventurers every year. Foodies will also find plenty of culinary adventures of their own to undertake. The region's widespread support of the farm-to-table movement seems obvious with the many popular restaurants already sitting on farms. Also popular in this area are brewpubs, bistros and steakhouses. If your palate appreciates great spirits, try some of the locally brewed whiskey, wine and beer. The brewpubs serve a long list of beers alongside locally sourced burgers and hand-cut fries. Cafes dot many a historic Main Street and offer homey favorites like French onion soup. Even the upscale eateries here are inviting and unpretentious. Get a true taste of Eastern Oregon with seasonal specialties like potato and apple hash.