Los mejores restaurantes cerca de mi en Milton-Freewater, OR

First off - apparently this place is 18 years and over only - something they do not publicize anywhere on their website or when making a reservation (both my husband and I scoured the site after they told us this). We brought our 12 year old twins not knowing this (who are very well behaved) so they made us sit outside. I am super grateful they did not totally turn us away as this dinner was for my birthday. And honestly, sitting outside was way better than sitting inside. The ambience inside is kind of weird and an awkward quiet. When we showed up there was nobody there to greet us - until I said something to try to get someone's attention - and he was kind of rude when he asked if he could help us. The saving grace of the evening was our wait staff - she was AMAZING! So attentive, so great to talk to - and was great with the kids. It was cute how impressed she was that my kids aren't picky eaters. The food though was not at the level that I would expect for how the restaurant is advertised on their website - at least for the main course. They screwed up one of our entree orders and the steak and duck were all over cooked (we asked for medium rare). The first 4 courses were totally on point - and delicious. Overall it was a very fun experience, an incredible menu, I would 10/10 recommend sitting outside, and the wait staff is phenomenal.

Come here every year for my husband bday Nd we love it. We always end up with the same server and she’s great!

Really enjoy the food, drinks and service at this restaurant. This trip I had the beef stroganoff and a Manhattan cocktail. Both tasty! This is a gem in rural Oregon so give it a shot if you’re in the area of just passing through.

We had Gaga as our server and Randy as our chef, they were great. The food was excellent and our server was friendly and made great recommendations. Ita a treat to come here because of cost but it's so worth it and you get a good amount of food. I'm excited to come for lunch during the week as well.

Paul led an amazing tasting experience. I am in the industry and really appreciate when someone goes the extra mile to share details that make your experience memorable.