In addition to its beautiful weather all year, Ft. Myers has access to some of the best freshly caught seafood in the country. Seafood is a large focus of most Ft. Myers dining options, and seasonal favorites include mahi mahi, tuna, grouper, and shrimp. During certain seasons, menus will also include mini lobsters and freshly caught crabs. For a break from seafood, casual bars and high-end restaurants alike offer selections of steaks, lamb, and chicken. In addition to the American and seafood restaurants, there are also French, Italian, and Latin restaurants. These places feature everything from steak tartare and grilled octopus to freshly made pastas. Latin cuisine is popular throughout South Florida, so diners should be sure to try empanadas, arepas, and a Cuban coffee for breakfast.