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Manitowoc, Wisconsin, offers fine dining on Lake Michigan at the mouth of the Manitowoc River. You'll like the large, reasonably priced portions. Seafood entrees served at the international port are haute cuisine Icelandic haddock, Norwegian salmon, and Brazilian lobster tail. Your prime steaks grilled to order are 14 to 24 ounces on a sizzling platter with Jack Daniel’s mushroom sauce, bleu cheese, and caramelized onions, or flambéed in a "touch of bourbon" over rice or fettuccine. Japanese chefs prepare colorful sushi and signature steak or filet Mignon in sake and soy sauce with mixed vegetables over rice. You may enjoy a hamburger, healthy wrap, sandwich, or salad with mixed vegetables for lunch.