Sioux City, Iowa, is in the heart of America, so it should come as no surprise that their restaurants feature classic American fare made with locally raised beef and veggies, especially corn. Sioux City has a great selection of American eateries and casual pubs featuring rib eye steaks, pork chops, and even shepherd's pie. There are a number of upscale dining choices with menus that include duck confit, beer bread, and pan-seared salmon. There's also a local brewery featuring seasonal favorites on a rotating tap. For those looking to take a trip out of the American dining scene, there is also a Milwaukee-style German sausage house, a Mexican restaurant, and a Chinese spot as well.