Booked 42 times today
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
The Orangery at St Elphin’s Park
Set in rural Darley Dale, on the edge of the Peak District National Park, The Orangery restaurant is a fabulous location for you to enjoy contemporary, seasonal food in a tranquil, lavish setting. With a newly created menu for each season, capturing the very best of the local produce on offer, the menu is modern yet full of classical English appeal. The graceful décor and comfortable atmosphere mean you can experience an exclusive and distinctive dining experience.
For a special occasion, The Orangery is the perfect place to sample wonderful food and splendid views. You can enjoy a modern menu with a classical twist in the restaurant or a more relaxed bistro menu, including peaceful lunches, afternoon tea, cocktails or simply coffee and cake. The Orangery restaurant prides itself on seasonal menus, and always aims to deliver high standards when it comes to presentation, flavour and service.
Gift vouchers can be purchased for a special occasion
Booked 2 times today
As you walk into the Peacock you get the feeling of history, built in 1652, the hotel was originally used as a dower house for Haddon Hall. The link between the two survives today as Lord Edward Manners brought the hotel back into his estate in 2004, the hotel has many pieces of unique furniture and art work from the Estate. The Bar is another step back into the past with a copper topped bar and untouched surroundings, the extensive cocktail and drinks list can be enjoyed in the bar or lounge before dinner. Our restaurant team have been the proud bearers of three AA rosettes–the top ten percent in the country. We offer both an indulgent, fine dining menu & a more relaxed bar menu to suit most tastes or moods. We serve truly local ingredients including organically-reared beef & lamb from the Haddon Estate. We are open for lunch in our bar and restaurant Wednesday to Saturday and dinner in our bar Tuesday to Friday and dinner in our restaurant Tuesday to Saturday.
