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Saint Barthélemy Restaurants

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Saint Barthélemy's most booked Bonus Point tables
Saint Barthélemy's most booked Bonus Point tables
A photo of RIVYERA St Barth restaurant
• French • Saint Barthélemy
By a sea of turquoise waters, RIVYERA restaurant transports you directly to the South of France… on a journey that gives you a sense of the same exceptional lifestyle found in the Caribbean: the warmth of the sun on your skin, a salty breeze ruffling your hair, and the laidback rhythms of sun-drenched destinations. Here, the French Riviera, an iconic vacation spot, is captured in a delicious, delightful universe created by Arnaud Faye.A two-star chef and Meilleur Ouvrier de France on the Côte d’Azur, between Monaco and Nice, Faye shares his passion for this popular region with his personal sense of gourmet cuisine.
A photo of Amis St. Barth restaurant
• Mediterranean • Saint Barthélemy
In the morning, Amis welcomes both hotel guests and locals for a delectable buffet breakfast.By day, the menu at Amis Plage is light, fresh and carefree. As the sun sets, Amis St Barth surfaces, blending the carefree Caribbean and its signature French chic in a spectacular seaside setting on the secluded Grand Cul de Sac bay. Led by master French Chef Vincent Gomis, Amis’ menu infuses the flavors of the South of France and Mediterranean with fresh local ingredients, featuring live entertainment and special experience tables for a tailor-made dining experience. Ideal for a celebration, guests can dine under the stars with a private pergola set up and create their own Champagne cocktail to pair with an exclusive menu when booking the Sparkling Table. For privacy and a bit of mystery, we suggest the Chef’s Table inside the kitchen for a surprise meal or escape to the beach with a Love St. B’Heart Table, complete with rose petals, a sea breeze and a tailor-made menu.
A photo of La Case restaurant
• French • Saint Barthélemy
Booked 2 times today
La Case restaurant is one of the iconic restaurants of Saint-Barthélemy.Cheval Blanc St-Barth Isle de France welcomes Jean Imbert to present a new culinary experience in its restaurant La Case. In a decor designed by Jacques Grange, La Case by Jean Imbert will offer a culinary journey in the French West Indies. Caribbean fruits, chocolate from the surrounding islands, the responsibly harvested fish and meat seasoned with island spices form the delectable core of the menu. All this combined with the Cheval Blanc Art de Recevoir for an unparalleled enchantment and an ultimate moment of conviviality.

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