Free House American Eatery & Pub provides an ambiance which is a combination of a customary British-style pub and the flare of American culture. The place is dog and family-friendly and also has a separate smoking lounge on the patio. Guests can enjoy massive discounts during happy hours on Fridays, Saturdays and Sundays.
Free House American Eatery & Pub recently underwent renovation, with the plain and bland interior being replaced by a more sociable and loud ambiance with an introduction of TVs featuring the latest sports matches. Wagyu sliders, goat cheese croquettes, smoked Gouda mac ‘n' cheese, Vietnamese wings and Free House salad are some of chef Ethan's suggestions. Stella Artois and Stiltsville are the artistically crafted beer favorites offered on the menu at Free House American Eatery & Pub.
Hours of operation
Hours: Sunday - Thursday 11:00 am - 11:00 pm; Friday - Saturday 11:00 am - 2:00 am
Spinach Wrap, Romaine Lettuce, Parmesan, Caesar Dressing
Spinach Wrap, Napa Cabbage, Carrot, Basil, Bell Pepper, Mint, Thai Chilis; Served with Mango Chili Sauce
Choice of House-Cut Fries or Onion Straws. Served on a Bun or Wrapped in Romaine. Each Hand Held Comes with Choice of (2) Toppings: Additional Toppings $1.50 each, Sauces $.75 each. Cheeses: Cheddar, Goat, Mozzarella, Bleu Cheese, Swiss, Protein: Bacon, Prosciutto, Pepperoni, Fried Egg, Veggies: Avocado, Pico de Gallo, Sautéed Mushrooms, Grilled Onions, Fried Onion Straws, Grilled Jalapenos, Sauces: Pomodora, BBQ, Avocado Crème, Honey Mustard, Thai Chili, Ranch, Caesar, Bleu Cheese, Remoulade
Wagyu Beef Burger
Grilled Chicken Breast
Black Bean Burger
Topped with Mango BBQ Sauce
(3) Corn & Flour Tortillas, Citrus Marinated Mahi, Pico de Gallo, Lettuce, Avocado Crema; Served with Cilantro Rice & Black Bean Ragu
(3) Corn & Flour Tortillas, Braised Chicken, Lettuce, Tomato, Cheddar, Pico de Gallo, Avocado Crema; Served with Cilantro Rice & Black Bean Ragu
Roasted Meyer Lemon Chicken
Semi Boneless Roasted Chicken served over Garlic Mashed Potatoes with Crisp Brussels and Bacon