Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce

Housemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Char-grilled, sweet horseradish mustard

Frankie's family recipe with bolognese sauce

Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter

Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and Espagnole sauce

Baked with asiago, monterey jack cheese and roasted red peppers. Tri-colored tortilla chips

Apple slaw, local honey and creole honey mustard

Three prime beef burgers topped with American cheese, caramelized onions and pickles

"A St. Louis Tradition." Great to share! Flash fried beef ravioli. Tomato sauce

Tender strips of chicken, tempura fried. Honey mustard sauce

Cornmeal crusted green tomatoes, petit heirloom tomatoes, fresh mozzarella, pesto aioli, balsamic syrup

Fresh mozzarella breaded and fried. Tomato sauce

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream

Simmered in garlic butter and parsley

Our Italian bread baked with garlic butter, parmesan and mozzarella cheese. Tomato sauce for dipping

Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil

Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic

Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend on a white crust

Roasted red peppers, arugula, pesto aioli and four cheese blend on a white crust

N.Y. style pepperoni and four cheese blend on a white crust

Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic syrup and gorgonzola cheese on a white crust

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing

Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette

Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing

Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis

Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic and white wine tossed with spaghettini

Frankie's homemade meatballs or Italian sausage with bolognese sauce

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce

Sautéed coastal shrimp, bay scallops and clams, tossed in your choice of sauce

Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti

Made with cream, butter and parmesan cheese

Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini

A combination of veal ravioli, cannelloni and spaghettini with meatball

Great Vegetarian Selection! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth

Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme

Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Rice pilaf

Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and cole slaw

Dipped in egg and pan sauteed with lemon butter sauce and rice pilaf

Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce

Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, over spaghettini with lemon garlic butter sauce

Cold water tail, 7 oz. sweet and firm, with drawn butter and whipped potatoes

Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and cole slaw

Char-grilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes

Pan sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes

White wine, lemon butter and caper sauce. Served with whipped potatoes

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes

Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini

Char-grilled 16 oz. coffee marinated ribeye. With twice-baked potato casserole

Char-grilled pork tenderloin mostarda, 4 oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Served with whipped potatoes

Slow roasted, with natural jus, twice-baked potato casserole, and horseradish sour cream

Char-grilled 8 oz. filet mignon. With bearnaise sauce and whipped potatoes

Char-grilled 12 oz. N.Y. strip served with whipped potatoes

Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail. Whipped potatoes

Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes

Calves liver sautéed with sweet onions, smoked bacon, Espagnole sauce and whipped potatoes

Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce

Seasoned ribs, smoked in house and covered in our homemade Coca-Cola BBQ sauce. Twice-baked potato casserole and cole slaw

Breaded pork cutlet, pan fried, topped with smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes

Mascarpone whipped sweet potatoes, fig & apple compote

Lump crab dressing, asparagus and hollandaise sauce. Try it with the Filet Mignon

Char-grilled and brushed with lemon butter

Char-grilled 6-7 oz. lobster tail. Served with drawn butter

Alcohol infused with fresh lemon zest and simple syrup. Cordial

Prosecco with fresh fruit nectar

Prosecco and orange juice

Bouvet Brut Champagne, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist

Fresh peaches and mangos infused with Titos Handmade vodka, gin, Don Q rum, Montezuma Gold tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks

Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up

Herradura tequila, triple sec, sweet and sour with a splash of orange juice. Served up

Blackheart Premium Spiced Rum, mixed with ginger beer & lime. Served on the rocks

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks

Elijah Craig Bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters topped with a splash of soda

Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry

Tito's Handmade Vodka and dry vermouth shaken and served up with a twist

Tito's Handmade Vodka with olive juice and olives

Kenny Chesney's Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut

Tito's Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime

Pearl Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate

Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim

Raspberry vodka, triple sec, cranberry and pineapple juices and a twist

Pama liqueur, Tito's Handmade vodka, and a touch of triple sec. Served up with a lemon twist

The Botanist gin and olive juice, chilled and served with olives. "It's a little dirty"

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