Franck's

Name: Franck's
Address: 6263 S. Holladay Blvd, Salt Lake City, UT, United States, 84121
Telephone: (801) 274-6264
Price range: $31 to $50
Rating: 4.8

4.8 (2753)

$31 to $50

Fusion / Eclectic

6263 S. Holladay Blvd, Salt Lake City, UT 84121

Make a reservation

2 people

Jul 24, 2025

9:00 PM

Booked 13 times today

Experiences are available.

About this restaurant

Good for special occasions
Charming
Neighborhood gem

A hidden gem in the Knudsen`s Corner area of Holladay, Utah.

Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a multi continental flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as exotic flavors from around the world.

At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Fusion / Eclectic, Contemporary American, Comfort Food
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 am–9:30 pm
Phone number
(801) 274-6264
Website
http://www.francksfood.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Robert Perkins
Private party facilities
Please call 801-274-0448 for details.

Location
6263 S. Holladay Blvd, Salt Lake City, UT 84121
Neighborhood
Holladay / Midvale / Sandy / Union
Cross street
6200 South
Parking details
Complimentary Valet Service
Entertainment
Monthly Wine Dinners
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Experiences

Sunday Summer Brunch
Multiple dates available
Brunch is BACK, baby—and better than ever! We’re bringing the sunshine and good vibes back to your Sunday routine. Chef Rob has cooked up a totally reimagined brunch menu that’s full of bold flavors, seasonal ingredients, and a few surprise favorites. Don’t sleep on this—brunch season is ON! Go to Francksfood.com to view the menu!
Helper Beer Dinner
$130.00 per person
Aug 24, 2025 only
Beer lovers, this one’s for you! On August 24th, we're teaming up with Helper Beer for a night of epic pairings and patio vibes at Franck’s. Come hungry, come thirsty, and don’t miss out! August 24/ 6:00pm $130 Food & Beer $115 Food Only First Course- Caramelized Soda Bread// porcini pate/ burnt bread consomme/ hon shimeji escabeche/ malted hazelnut/ pickled garlic scape Beer Pairing: Regis Select Helles Lager Second Course- Tea Brined Hamachi Collar// toasted rice XO/fried shallot/ satsuma orange Beer Pairing: Japanese Rice Lager Third Course- Jackfruit Gateaux// hot & sour coconut broth/ smoked pineapple/ candied peanut/ citric acid vidalia onion/ green papaya/ all the herbs Beer Pairing: Tropic Haze Pale Ale Fourth Course- Rocky Mountain Lamb Ribs// maseca waffle/ fermented corn mole/ lime pico/ dried corn/ crispy corn silk/ “refried” black lentils Beer Pairing: Lime Gose- Sour Fifth Course- Coffee Panna Cotta// stout buttercream/ irish whiskey cake/ vanilla bean meringue Beer Pairing: Nitro Stout
Holystone Cocktail Dinner
$145.00 per person
Jul 30, 2025 only
Mark your calendars for July 30th! Join us at Franck’s for a 5-course dinner, each course paired with the finest Holystone spirits. The ultimate dining experience awaits—you won’t regret it! $145 food & cocktails $120 food only First Course -“Sea Water” Cured Maine Scallops//buttermilk curds & whey/ lime infused green grape/ cashew chili crunch/ spring onion olio/ chive | Cocktail Pairing: Perla Vodka Second Course- Chamomile Poached Golden Beet// soured chamomile- anise tea/ fennel kraut/ fennel & pecorino english pea’s/ all the aromatic herbs | Cocktail Pairing: Apparition Absinthe Third Course- Applewood Smoked Trout Lasagna// dill & cream cheese beurre/ iced red onion/ everything bagel/ caper- smoked trout roe/ fermented cucumber | Cocktail Pairing: Bosun’s Gin Fourth Course- Shaoxing Wine, Braised & Glazed Niman Ranch Pork Cheek// pork marrow congee/ 142 degree shoyu cured egg/ crispy shallot/ truffle chili oil/preserved hon shimeji/ coriander | Cocktail Pairing: Shochu Fifth Course- Lavender Blackberry Pie// vanilla bean sweet cream/ candied flowers/ lavender leaf sugar pearls Cocktail Pairing: Cerula Gin

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What 2,753 people are saying

Franck's reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.5Value

Noise • Moderate

Loved For

Utah
Innovative
Utah
Great for fine wines
Salt Lake City
Innovative
Salt Lake City
Neighborhood gem
Salt Lake City
Great for fine wines
Salt Lake City
Great for outdoor dining

Review summary

AI-generated from verified diner reviews

Franck's promises an "exceptional dining experience" with an "eclectic menu" and "impeccable service." Diners rave about the "creative and delicious dishes" crafted by Chef Rob, especially the "amazing fondue" and "Tuesday tasting menu." The outdoor patio offers a "relaxing atmosphere," making Franck's a top choice for special occasions.

2,753 Reviews

J
Jared
Utah3 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food. Quite possibly Utah’s best fine dining experience.
Is this helpful?
A
Alyssa
Utah2 reviews
5.0
Dined on July 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional food, friendly and attentive staff. We keep trying new places and this is still our favorite restaurant. We love the Tuesday tasting menu, we are amazed with the chef’s creativity!
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J
Jared VIP
Utah4 reviews
5.0
Dined on July 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best meal we’ve had in some time! Every single thing we ordered was top notch. It was all so good we went home full and happy and with leftovers. Amazing service, and the outdoor patio is super comfy in the summer.
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M
Molly VIP
Philadelphia County2 reviews
5.0
Dined on July 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, love the eclectic take! Service was excellent.
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C
Christopher
Philadelphia County1 review
5.0
Dined on June 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an incredible dinner at Franck’s, and what truly elevated the evening was our server, Jess. From start to finish, Jess was warm, attentive, and genuinely knowledgeable about the menu and wine pairings. She struck the perfect balance between professionalism and personality, making us feel both well taken care of and completely at ease. The food, as always at Franck’s, was exceptional—creative, beautifully presented, and full of flavor—but Jess’s service made the whole experience feel even more memorable. She anticipated what we needed without being intrusive and handled our table with effortless grace. Highly recommend asking for Jess if you visit. She’s a true pro and made our night outstanding.
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A
AMY VIP
Utah59 reviews
5.0
Dined on June 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Francks is our "go to" restaurant for imaginative, interesting and delicious food as well as excellent, competent and kine service. We think Rob is the best chef in Utah.
Is this helpful?
S
SANDRA VIP
Utah35 reviews
4.0
Dined on June 8, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Dining at Francks is always an experience. The service and presentations are top notch. You will not be disappointed.
Franck'sResponded on June 10, 2025
Dear Sandra, Thank you for taking the time to post such wonderful comments about your experience at Franck's. We believe flavor is enhanced when it is locally sourced, so our menu reflects this farm-to-table approach. It is always nice to learn that a guest appreciated the quality of their meal! We hope to welcome you back very soon so you can enjoy more of our fresh food and brews. Warm Regards, Franck's Management
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OT
OpenTable Diner VIP
Utah1 review
1.0
Dined on May 25, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
So disappointing. Weird menu for brunch. The food was not worth the price, and the service was terrible.
Franck'sResponded on May 28, 2025
Dear Guest, Thank you for choosing us for your recent meal. We are concerned with the issues you encountered and would like to offer our apologies for your experience. We appreciate your honest feedback, and we will be following up with our team as we are committed to providing an exceptional visit to every guest. We hope to have another opportunity to show you the hospitality you deserve, and we wish you all the best. Warm Regards, Franck's Management
Is this helpful?
A
Andy
Utah7 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and great service for a very reasonable price. A menu like we've not seen anywhere else. Can't believe we've never been here. Will definitely come back. Wendy and Rachel did an amazing job.
Franck'sResponded on May 28, 2025
Dear Andy, Thank you for taking the time to share how much you enjoyed your time here at Franck's and that you wish to return for another amazing visit. We strive to provide our guests with an exceptional dining experience, from our delicious menu and excellent service to the inviting atmosphere. We will surely pass along your compliments to Wendy and Rachel. Thank you for acknowledging our efforts, and we look forward to serving you again soon. Warm Regards, Franck's Management
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S
Stef VIP
Utah1 review
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The food was amazing, patio could have been cleaner like sprayed off etc and service although it was great was slow
Franck'sResponded on May 25, 2025
Dear Guest, We are pleased to know that you enjoyed your delicious meal; however, we are sorry for the cleanliness issues you encountered and for the slow service you received from our associates. We take these concerns very seriously and will speak with our staff to ensure these issues are not repeated. It was our pleasure having you at Franck's, and we hope to see you again soon. Warm Regards, Franck's Management
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FAQs

Franck's is rated 4.8 stars by 2753 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 24, 2025

9:00 PM

Booked 13 times today

Experiences are available.

6263 S. Holladay Blvd, Salt Lake City, UT 84121

Additional information

Cross street
6200 South
Neighborhood
Holladay / Midvale / Sandy / Union
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 am–9:30 pm
Price
$31 to $50
Cuisines
Fusion / Eclectic, Contemporary American, Comfort Food
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Complimentary Valet Service
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Robert Perkins
Entertainment
Monthly Wine Dinners
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.francksfood.com/
Phone number
(801) 274-6264
Private party facilities
Please call 801-274-0448 for details.

Franck's

Make a reservation

About this restaurant

Additional information

Experiences

Sunday Summer Brunch

Helper Beer Dinner

Holystone Cocktail Dinner

Ask Concierge
AI Beta

Menu

What 2,753 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Franck's restaurant rated?

Is Franck's currently accepting reservations?

Make a reservation

Additional information