Franck's

Name: Franck's
Address: 6263 S. Holladay Blvd, Salt Lake City, UT, United States, 84121
Telephone: (801) 274-6264
Price range: $31 to $50
Rating: 4.8

4.8 (2750)

$31 to $50

Fusion / Eclectic

6263 S. Holladay Blvd, Salt Lake City, UT 84121

Make a reservation

2 people

Jul 5, 2025

7:00 PM

Booked 13 times today

Experiences are available.

About this restaurant

Neighborhood gem
Good for special occasions
Charming

A hidden gem in the Knudsen`s Corner area of Holladay, Utah.

Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a multi continental flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as exotic flavors from around the world.

At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Fusion / Eclectic, Contemporary American, Comfort Food
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 am–9:30 pm
Phone number
(801) 274-6264
Website
http://www.francksfood.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Robert Perkins
Private party facilities
Please call 801-274-0448 for details.

Location
6263 S. Holladay Blvd, Salt Lake City, UT 84121
Neighborhood
Holladay / Midvale / Sandy / Union
Cross street
6200 South
Parking details
Complimentary Valet Service
Entertainment
Monthly Wine Dinners
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Experiences

Sunday Summer Brunch
Multiple dates available
Brunch is BACK, baby—and better than ever! We’re bringing the sunshine and good vibes back to your Sunday routine. Chef Rob has cooked up a totally reimagined brunch menu that’s full of bold flavors, seasonal ingredients, and a few surprise favorites. Don’t sleep on this—brunch season is ON! Go to Francksfood.com to view the menu!
Chef Series Dinner #4
$70.00 per person
Jul 16, 2025 only
Mark your calendars for July 16th and join us for the 4th installment of our Chef Series Dinner! Enjoy a thoughtfully curated menu featuring the best local ingredients, shared over great conversation and even better vibes. Let’s celebrate community, creativity, and cuisine — one unforgettable bite at a time. First Course- Chilled Aged Tartare Manicotti// heirlooms gazpacho/ horseradish crepe/ tomato jam/ nasturtium vinegar/ horseradish Yukon crisps/ leaves Second Course- Sablefish & Summer Alliums// shallot tarte tatin/ Oregon ramp beurre monte/ garlic scape olio/ chewy Vidalia/ fried garlic Third Course- Ballard Farms Pork Belly Kalbi// basmati rice salad/ candied turnip/ green strawberry/ white chocolate green curry/ white chocolate “cracklin”/ cilantro Fourth Course- Upside Down Utah Peach “A La Mode”// vanilla bean summer rosemary panna cotta/ sugared Utah peach/ crystalized rosemary crisp Last- Lime Rickey Ice Cream
Holystone Cocktail Dinner
$145.00 per person
Jul 30, 2025 only
Mark your calendars for July 30th! Join us at Franck’s for a 5-course dinner, each course paired with the finest Holystone spirits. The ultimate dining experience awaits—you won’t regret it! $145 food & cocktails $120 food only First Course -“Sea Water” Cured Maine Scallops//buttermilk curds & whey/ lime infused green grape/ cashew chili crunch/ spring onion olio/ chive | Cocktail Pairing: Perla Vodka Second Course- Chamomile Poached Golden Beet// soured chamomile- anise tea/ fennel kraut/ fennel & pecorino english pea’s/ all the aromatic herbs | Cocktail Pairing: Apparition Absinthe Third Course- Applewood Smoked Trout Lasagna// dill & cream cheese beurre/ iced red onion/ everything bagel/ caper- smoked trout roe/ fermented cucumber | Cocktail Pairing: Bosun’s Gin Fourth Course- Shaoxing Wine, Braised & Glazed Niman Ranch Pork Cheek// pork marrow congee/ 142 degree shoyu cured egg/ crispy shallot/ truffle chili oil/preserved hon shimeji/ coriander | Cocktail Pairing: Shochu Fifth Course- Lavender Blackberry Pie// vanilla bean sweet cream/ candied flowers/ lavender leaf sugar pearls Cocktail Pairing: Cerula Gin

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What 2,750 people are saying

Franck's reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

Utah
Innovative
Utah
Great for fine wines
Salt Lake City
Innovative
Salt Lake City
Neighborhood gem
Salt Lake City
Great for fine wines
Salt Lake City
Great for outdoor dining

Review summary

AI-generated from verified diner reviews

Franck's is a culinary gem in Utah, renowned for its "imaginative, interesting, and delicious food" and "excellent service." Diners rave about the "creative and tasty menu" and recommend trying the fondue and unique dishes like "crispy Brussels sprouts" and "braised lamb shank." The "relaxing and inviting atmosphere" and "attentive staff" enhance its charm.

2,750 Reviews

C
Christopher
Philadelphia County1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an incredible dinner at Franck’s, and what truly elevated the evening was our server, Jess. From start to finish, Jess was warm, attentive, and genuinely knowledgeable about the menu and wine pairings. She struck the perfect balance between professionalism and personality, making us feel both well taken care of and completely at ease. The food, as always at Franck’s, was exceptional—creative, beautifully presented, and full of flavor—but Jess’s service made the whole experience feel even more memorable. She anticipated what we needed without being intrusive and handled our table with effortless grace. Highly recommend asking for Jess if you visit. She’s a true pro and made our night outstanding.
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A
AMY VIP
Utah59 reviews
5.0
Dined on June 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Francks is our "go to" restaurant for imaginative, interesting and delicious food as well as excellent, competent and kine service. We think Rob is the best chef in Utah.
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S
SANDRA VIP
Utah35 reviews
4.0
Dined on June 8, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Dining at Francks is always an experience. The service and presentations are top notch. You will not be disappointed.
Franck'sResponded on June 10, 2025
Dear Sandra, Thank you for taking the time to post such wonderful comments about your experience at Franck's. We believe flavor is enhanced when it is locally sourced, so our menu reflects this farm-to-table approach. It is always nice to learn that a guest appreciated the quality of their meal! We hope to welcome you back very soon so you can enjoy more of our fresh food and brews. Warm Regards, Franck's Management
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OT
OpenTable Diner VIP
Utah1 review
1.0
Dined on May 25, 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
So disappointing. Weird menu for brunch. The food was not worth the price, and the service was terrible.
Franck'sResponded on May 28, 2025
Dear Guest, Thank you for choosing us for your recent meal. We are concerned with the issues you encountered and would like to offer our apologies for your experience. We appreciate your honest feedback, and we will be following up with our team as we are committed to providing an exceptional visit to every guest. We hope to have another opportunity to show you the hospitality you deserve, and we wish you all the best. Warm Regards, Franck's Management
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A
Andy
Utah7 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and great service for a very reasonable price. A menu like we've not seen anywhere else. Can't believe we've never been here. Will definitely come back. Wendy and Rachel did an amazing job.
Franck'sResponded on May 28, 2025
Dear Andy, Thank you for taking the time to share how much you enjoyed your time here at Franck's and that you wish to return for another amazing visit. We strive to provide our guests with an exceptional dining experience, from our delicious menu and excellent service to the inviting atmosphere. We will surely pass along your compliments to Wendy and Rachel. Thank you for acknowledging our efforts, and we look forward to serving you again soon. Warm Regards, Franck's Management
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S
Stef VIP
Utah1 review
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The food was amazing, patio could have been cleaner like sprayed off etc and service although it was great was slow
Franck'sResponded on May 25, 2025
Dear Guest, We are pleased to know that you enjoyed your delicious meal; however, we are sorry for the cleanliness issues you encountered and for the slow service you received from our associates. We take these concerns very seriously and will speak with our staff to ensure these issues are not repeated. It was our pleasure having you at Franck's, and we hope to see you again soon. Warm Regards, Franck's Management
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A
AMY VIP
Utah59 reviews
5.0
Dined on May 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Fondue at Francks is wonderful- such a fun and yummy experience. The new summer Sunday brunch menu looks great. We tried the watermelon burrata salad along with the fondue and it was delicious. Rob’s menus are incredibly inventive and intelligent…a gourmet experience.
Franck'sResponded on May 19, 2025
Dear Amy, We were pleased to read about your recent visit to Franck's and how wonderful your experience was while trying our Sunday Summer Brunch! We were glad to see you enjoyed The Fondue and Salted Cured Watermelon so much. We hope you will revisit many times to discover more of what we have to offer. Thank you for dining with us, and we hope you'll come back often to sample more delectable dishes! Warm Regards, Franck's Management
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L
Laura
Utah5 reviews
5.0
Dined on May 17, 2025
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 3
Great food, the outside seating is a much better atmosphere. Waited a long time to be greeted by waiter but a good option for different food.
Franck'sResponded on May 18, 2025
Dear Laura, We enjoy crafting enriching dining experiences, and we are glad you enjoyed your time with us. It is so nice to read that you loved your delicious food and our modern ambiance. However, we regret the slow start to your meal but, we are happy to hear that everything turned out well for you overall. It was a pleasure serving you at Franck's, and we look forward to seeing you again soon. Warm Regards, Franck's Management
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M
Marc VIP
Utah2 reviews
5.0
Dined on May 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent as always. Great food and great wine. Never disappointed.
Franck'sResponded on May 11, 2025
Dear Marc, It is always wonderful to hear from our devoted guests, so thank you for taking the time to leave a review. With our quality, superior service, delicious meals and signature drinks, we think it is pretty easy to fall in love with Franck's, and we are glad you feel the same! We enjoy having you each and every time and look forward to serving you again soon. Warm Regards, Franck's Management
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C
Cindy
Utah2 reviews
5.0
Dined on May 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An evening to remember! Dined outside on the patio! Wendy our waitress helped us with painting word descriptions of the dishes on the evenings Chef’s choice menu! The dishes were excellent and have us wanting to go back! Even the valet attendant was top notch and had our car parked with doors open when we left patio! Perfection beginning to end!!
Franck'sResponded on May 16, 2025
Dear Cindy, Thank you for taking the time to let us know how much you enjoyed our inspiring service and local flavor. We will ensure that Wendy knows how much you enjoyed her attentive hospitality. We look forward to our next opportunity to serve you again at Franck's. Warm Regards, Franck's Management
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FAQs

Franck's is rated 4.8 stars by 2750 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 5, 2025

7:00 PM

Booked 13 times today

Experiences are available.

6263 S. Holladay Blvd, Salt Lake City, UT 84121

Additional information

Cross street
6200 South
Neighborhood
Holladay / Midvale / Sandy / Union
Hours of operation
Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 am–9:30 pm
Price
$31 to $50
Cuisines
Fusion / Eclectic, Contemporary American, Comfort Food
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Complimentary Valet Service
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Robert Perkins
Entertainment
Monthly Wine Dinners
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.francksfood.com/
Phone number
(801) 274-6264
Private party facilities
Please call 801-274-0448 for details.

Franck's

Make a reservation

About this restaurant

Additional information

Experiences

Sunday Summer Brunch

Chef Series Dinner #4

Holystone Cocktail Dinner

Ask Concierge
AI Beta

Menu

What 2,750 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Franck's restaurant rated?

Is Franck's currently accepting reservations?

Make a reservation

Additional information