The fondue was delicious, the salad was fantastic, the person who ordered the Wagyu steak in our group was over the moon. BUT, three of us ordered the striped bass and we were all very disappointed in both the quality of fish and its preparation. In short, disappointed.

Jess is the consummate professional. She made our 23rd Anniversary a great memory. Well done Jess and team. Wagyu was absolutely amazing. Well done Rob!!

Both the food and the service were amazing! The ambience was incredible. We plan to go back.

Very enjoyable meal with the combination of complementary flavors and artful presentation. The creativity of the Tuesday taste menu was expertly done

Incredible fondue. Better than Melting Pot by a mile

Overall we had a great experience. Many interesting flavors that were infused together will unexpectedly delicious results.
I really enjoyed the fish dish. I can’t remember the name but it had hints of Asian fusion.

Thanksgiving

We had an excellent experience at Franck's. Our meal was wonderful and well-paced. Everything tasted fresh and the presentation was beautiful. Our server was attentive, but not overbearing. We had a very nice evening and will be back.

The place had a nice ambience and the staff were accommodating and helpful. We had the meatloaf and the southern fried chicken. Both were original takes on Classics. I look forward to returning soon.

Excellent service and food. Never disappoints.

My husband and I went to Franck's for our anniversary. The steak my husband ordered was cooked perfectly and very tender, the presentation was just lovely. I ordered ono fish from Hawaii, this was just perfect it was so pretty on the plate. You should order their home made rolls they were warm and the butter that came with them was so good. We both had cocktails, they were very good. And don't forget the dessert we shared a peanut butter pie with nuts, out of this world good.I would highly recommend this wonderful restaurant.

We had a wonderful evening at Franck’s. The ambiance and service were great. The food is always amazing and creative. The Brussels sprouts appetizer is one of their most popular dishes and is worth getting. The wagyu beef was incredibly tender and delicious. It is one of the more upscale dining experiences in the Salt Lake area but it is worth the splurge.

We both loved our meals. The menu changes daily so all I can say is each item he had was perfect! Loved the presentations.

It was very fun time and the restaurant was packed. The service is always great.
Jess did a great job and the entire staff is on top of things.
Food was great except the tamales were a big no go!

This was my first time at Franck’s.
We had the fondue for an appetizer, and we have eaten this in both the french alps and in Switzerland and this fondue was flavorful and just like in Europe.
The hot chicken and Wagyu beef tenderloin did not disappoint us. The tenderloin dish was very inventive and the flavors beautifully choreographed. We could not eat dessert as we were so full. Maybe next time!

Great enthusiastic staff that smiled and had a welcoming attitude.

Food was incredible! The 2nd time coming on a tasting menu night and my date and I were so pleased!

Excellent presentation on the food, loved watching the TV/camera on how much detail it took to prepare the entrees. Taste/temperature/flavor all on amazing.

For sure will be back!

The Halloween tasting at Franck’s last night was over the top… The 4 courses (including dessert) were outstanding… And the service was wonderful…

This was our first time to dine at Franck’s… Needless to say, we will definitely be coming back!

This chef is incredible. The service is second to none. Our favorite place for sure.

Food was good, lots of nut in every dish which was a bit overwhelming and the fondue was really oily. Staff was friendly but slow … we spend over two hours there for drinks appetizers and a main course … our server stopped by occasionally but never had much to update us on so we just continued waiting ..

We have been to Franck’s several times with the same friends and we are always totally pleased with the whole experience. The food and service is beyond our expectations every time.
All 4 of us would HIGHLY recommend this lovely place!!

The wife and I both tried something new I the pork loin and the Waygu steak. Both are superb. The service was excellent as always. Once again, Frank’s has shown why it is one of the Salt Lake Valley’s premier dining experiences!’

We’ve been wanting to try Franck’s for a long time. We have been missing out! Our waitress, Callie, was very informative on all the menu items. The cheese fondue and tomato pie appetizers are a must try. Fried chicken was some of the best I’ve had. We’ll be back!

It was my husband’s birthday and because he’s allergic to peanuts, the dessert needed to be sent back but they brought us a new one, no nuts. The wagyu beef was amazing!

This continues to be my favorite restaurant in Salt Lake City

Great food, terrific service. Not cheap, but thoroughly enjoyed the experience

It doesn’t matter what occasion it is, the food and service is spectacular!

This was a fun place to celebrate our anniversary! The staff was very friendly and attentive and they even gave us free dessert! We did the fondue starter and thought it was great, but there was so much and it was so filling that it was harder to enjoy the rest of the courses. They served us beautiful and unique dishes and we really enjoyed our time there.

The service was exceptional. We had a lovely evening.

Amazing food and impeccable service

Delicious food, great ambiance!

This was my third time in. Fantastic food for fancy occasions.

Excellent food and service! It was a very relaxing dining experience outdoors on the patio.

We love going to Franck’s! Never leave without getting the soup! It always sounds weird, but is always amazing!!

Always amazing!

We went for our 41st wedding anniversary. Food, service, and atmosphere were all excellent. They even gave us a delicious complimentary chocolate tart in honor of our anniversary!

Kitchen was backed up this night. Usually it’s working well.

Our dinner at Franck's was memorable because of the wonderful service and food quality. The tomato pie and brussell sprouts appetizers are our favorites.

The food and service were both excellent. The Brussels sprouts were so good, as were the meat loaf and short rib. We sat on the patio and it was delightful. Will definitely be back.

Food was excellent! The ambience was absolutely perfect and quaint. Definitely a must try if you haven't been.

As always, Franck’s was incredible. Great service, fabulous food & presentation. Our favorite Utah restaurant.