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Franck's, Salt Lake City, UT

Franck's

4.7 (2751)
$31 to $50
Fusion / Eclectic
6263 S. Holladay Blvd, Salt Lake City, UT 84121

Make a reservation

2 people
7:00 PM
Booked 17 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Neighborhood gem
  • Charming
A hidden gem in the Knudsen`s Corner area of Holladay, Utah.

Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a multi continental flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as exotic flavors from around the world.

At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Fusion / Eclectic, Contemporary American, Comfort Food
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 am–9:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Robert Perkins
  • Private party facilities
    Please call 801-274-0448 for details.
  • Neighborhood
    Holladay / Midvale / Sandy / Union
  • Cross street
    6200 South
  • Parking details
    Complimentary Valet Service
  • Entertainment
    Monthly Wine Dinners
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Experiences

  • Sunday Summer Brunch

    Multiple dates available
    Brunch is BACK, baby—and better than ever! We’re bringing the sunshine and good vibes back to your Sunday routine. Chef Rob has cooked up a totally reimagined brunch menu that’s full of bold flavors, seasonal ingredients, and a few surprise favorites. Don’t sleep on this—brunch season is ON! Go to Francksfood.com to view the menu!
    Sunday Summer Brunch Photo
  • Chef Series Dinner #3

    $100.00 per person

    Jun 25, 2025 only
    The Chef Series continues at Franck’s! Join us this month as Chef Rob showcases the best local ingredients in a stunning 5-course dinner—this time on our beautiful patio. An unforgettable night of flavor awaits. Don’t miss out! First Course- “Shrimp Taco”// fermented avocado/ thai basil hot sauce/ sweet clam tlacoyo/ chili butter head on shrimp/ carrot thai basil relish/ lime crema/dill Second Course- Ink Miso Roasted Pacific Cod// coffee poached beet/ goats cheese beurre monte/giardiniera/extra virgin coffee oil/ blistered english pea’s/tendrils Third Course- 4 Day Brined Mary’s Southern Fried Chicken// chicken skin potato salad/ wasatch fungi white oyster mushroom/ grilled ramps/ sweet tea vinaigrette/ chervil Fourth Course- Kuro Wagyu Beef Cheek// allium manicotti/ preserved Utah nectarine/ buttered popcorn purée/ sweet corn/ chili spiked popcorn/ crystalized nectarine skin/ nectarine burgundy Fifth Course- Rhubarb Cider Doughnut// Utah rhubarb butter cream/ freeze dried strawberry streusel/thyme flower strawberries
    Chef Series Dinner #3 Photo

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What 2,751 people are saying

Franck's reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Utah

    Good for special occasions

  • Salt Lake City

    Innovative

  • Salt Lake City

    Great for fine wines

  • Salt Lake City

    Great for outdoor dining

  • Salt Lake City

    Great for scenic views

  • Salt Lake City

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Franck's offers a "fantastic culinary experience" with "creative and tasty" menus by Chef Rob, featuring standout dishes like fondue and wagyu. "Top-notch" service and a "relaxing atmosphere" enhance the dining experience. The charming patio and inventive seasonal menus make it a "go-to" for special occasions.
2,751 Reviews
  1. AMY VIP

    Utah59 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Francks is our "go to" restaurant for imaginative, interesting and delicious food as well as excellent, competent and kine service. We think Rob is the best chef in Utah.

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  2. SANDRA VIP

    Utah35 reviews

    4.0

    Dined on June 8, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Dining at Francks is always an experience. The service and presentations are top notch. You will not be disappointed.
    Franck'sResponded on June 10, 2025
    Dear Sandra, Thank you for taking the time to post such wonderful comments about your experience at Franck's. We believe flavor is enhanced when it is locally sourced, so our menu reflects this farm-to-table approach. It is always nice to learn that a guest appreciated the quality of their meal! We hope to welcome you back very soon so you can enjoy more of our fresh food and brews. Warm Regards, Franck's Management

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  3. OpenTable Diner VIP

    Utah1 review

    1.0

    Dined on May 25, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    So disappointing. Weird menu for brunch. The food was not worth the price, and the service was terrible.
    Franck'sResponded on May 28, 2025
    Dear Guest, Thank you for choosing us for your recent meal. We are concerned with the issues you encountered and would like to offer our apologies for your experience. We appreciate your honest feedback, and we will be following up with our team as we are committed to providing an exceptional visit to every guest. We hope to have another opportunity to show you the hospitality you deserve, and we wish you all the best. Warm Regards, Franck's Management

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  4. Andy

    Utah7 reviews

    5.0

    Dined on May 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and great service for a very reasonable price. A menu like we've not seen anywhere else. Can't believe we've never been here. Will definitely come back. Wendy and Rachel did an amazing job.
    Franck'sResponded on May 28, 2025
    Dear Andy, Thank you for taking the time to share how much you enjoyed your time here at Franck's and that you wish to return for another amazing visit. We strive to provide our guests with an exceptional dining experience, from our delicious menu and excellent service to the inviting atmosphere. We will surely pass along your compliments to Wendy and Rachel. Thank you for acknowledging our efforts, and we look forward to serving you again soon. Warm Regards, Franck's Management

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  5. Stef VIP

    Utah1 review

    5.0

    Dined on May 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    The food was amazing, patio could have been cleaner like sprayed off etc and service although it was great was slow
    Franck'sResponded on May 25, 2025
    Dear Guest, We are pleased to know that you enjoyed your delicious meal; however, we are sorry for the cleanliness issues you encountered and for the slow service you received from our associates. We take these concerns very seriously and will speak with our staff to ensure these issues are not repeated. It was our pleasure having you at Franck's, and we hope to see you again soon. Warm Regards, Franck's Management

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  6. AMY VIP

    Utah59 reviews

    5.0

    Dined on May 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Fondue at Francks is wonderful- such a fun and yummy experience. The new summer Sunday brunch menu looks great. We tried the watermelon burrata salad along with the fondue and it was delicious. Rob’s menus are incredibly inventive and intelligent…a gourmet experience.
    Franck'sResponded on May 19, 2025
    Dear Amy, We were pleased to read about your recent visit to Franck's and how wonderful your experience was while trying our Sunday Summer Brunch! We were glad to see you enjoyed The Fondue and Salted Cured Watermelon so much. We hope you will revisit many times to discover more of what we have to offer. Thank you for dining with us, and we hope you'll come back often to sample more delectable dishes! Warm Regards, Franck's Management

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  7. Laura

    Utah5 reviews

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 3
    Great food, the outside seating is a much better atmosphere. Waited a long time to be greeted by waiter but a good option for different food.
    Franck'sResponded on May 18, 2025
    Dear Laura, We enjoy crafting enriching dining experiences, and we are glad you enjoyed your time with us. It is so nice to read that you loved your delicious food and our modern ambiance. However, we regret the slow start to your meal but, we are happy to hear that everything turned out well for you overall. It was a pleasure serving you at Franck's, and we look forward to seeing you again soon. Warm Regards, Franck's Management

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  8. Marc VIP

    Utah2 reviews

    5.0

    Dined on May 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent as always. Great food and great wine. Never disappointed.
    Franck'sResponded on May 11, 2025
    Dear Marc, It is always wonderful to hear from our devoted guests, so thank you for taking the time to leave a review. With our quality, superior service, delicious meals and signature drinks, we think it is pretty easy to fall in love with Franck's, and we are glad you feel the same! We enjoy having you each and every time and look forward to serving you again soon. Warm Regards, Franck's Management

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  9. Cindy

    Utah2 reviews

    5.0

    Dined on May 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An evening to remember! Dined outside on the patio! Wendy our waitress helped us with painting word descriptions of the dishes on the evenings Chef’s choice menu! The dishes were excellent and have us wanting to go back! Even the valet attendant was top notch and had our car parked with doors open when we left patio! Perfection beginning to end!!
    Franck'sResponded on May 16, 2025
    Dear Cindy, Thank you for taking the time to let us know how much you enjoyed our inspiring service and local flavor. We will ensure that Wendy knows how much you enjoyed her attentive hospitality. We look forward to our next opportunity to serve you again at Franck's. Warm Regards, Franck's Management

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  10. Jeana

    Utah5 reviews

    5.0

    Dined on April 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous as always! Best food in town! Unique flavors, great service!
    Franck'sResponded on May 4, 2025
    Dear Jeana, Thank you for making Franck's one of your preferred dining choices when visiting the area. We are delighted you received excellent, attentive service and enjoyed our quality meals. It is always our pleasure to serve you, and we appreciate your generous review. We look forward to welcoming you back soon! Warm Regards, Franck's Management

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FAQs

Franck's is rated 4.7 stars by 2751 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Utah
  4. Salt Lake City
  5. Holladay / Midvale / Sandy / Union

Make a reservation

2 people
7:00 PM
Booked 17 times today
Experiences are available.
Google Map for Franck's

6263 S. Holladay Blvd, Salt Lake City, UT 84121

Additional information

  • Cross street
    6200 South
  • Neighborhood
    Holladay / Midvale / Sandy / Union
  • Hours of operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 am–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Fusion / Eclectic, Contemporary American, Comfort Food
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Complimentary Valet Service
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Robert Perkins
  • Entertainment
    Monthly Wine Dinners
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
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