A hidden gem in the Knudsen`s Corner area of Holladay, Utah.
Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a multi continental flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as exotic flavors from around the world.
At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
Join us at Franck’s for a special Mother’s Day Brunch filled with love, laughter, and unforgettable flavors. Reserve your table now and make her day truly memorable.
First Course- Smoked Nori Bread//sweet sesame butter/ yellowfin tuna/ preserved hon shimeji/ fresh horseradish/ white chocolate furikake
Second Course- Pistachio Lasagna//burrata cheese/ toasted corn XO/ corn champagne beurre monte/ toasted corn ash/ mint
Third Course- Lan Roc Pork Collar “Ham & Eggs”// applewood smoked/ deviled egg grits/ egg white salad/ charred onion/ dill pickle hollandaise/ fresh dill
Fourth Course- 8 Hour Beef Chilaquiles Rojo// avocado mousse/ super sour cream/ guajillo- honey emulsion/ cotija cheese/ tostada/ sunflower pico/ coriander/ sunflower sprouts/ lime
Fifth Course-Dutch Baby Cheesecake// lemon curd/ rosemary agrumato/ limoncello- lemon marmalade/ crystallized rosemary/ rosemary sugar
Last Bite- Matcha Affogato// house vanilla bean gelato/ honeysuckle matcha/ vanilla bean powder
$120 Adults
$45 Kids 12 and under
Kids get: 3rd, 4th & 5th course
Sunday Summer Brunch
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Brunch is BACK, baby—and better than ever! We’re bringing the sunshine and good vibes back to your Sunday routine.
Chef Rob has cooked up a totally reimagined brunch menu that’s full of bold flavors, seasonal ingredients, and a few surprise favorites. Don’t sleep on this—brunch season is ON!
Go to Francksfood.com to view the menu!
Chef Series Dinner at Bellissimo Gardens
一人当たり$90.00
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Franck’s is taking over Bellissimo Gardens for a one-night-only Chef Series Dinner on May 21st!
Expect 5 unforgettable courses, garden views that wow, and an experience you don’t want to miss.
Seats are limited—grab yours now!
First Course-Chilled Soba Noodle// 10 second blanched white shrimp/ chilled pistachio broth/ pistachio chili crunch/star anise fat/daikon kimchi/negi
Second Course-Boiled Crispy Skin Sablefish// black vinegar butter/ braised seeds/ sunflower seed milk/ embrered abalone/ wasabi cucumber
Third Course- Ranger Valley Wagyu Coulotte// marrow orzo/ burnt carrot catsup/ bone marrow meringue/ utah mushroom salad/ lemon bearnaise
Fourth Course- Watermelon Ice Cream Sandwich// candied rind/salted pretzel cake/ vanilla bean buttercream/ carbonated watermelon
Last Bite- Bananas Foster Donut Hole