Appetizers
Chef's Soup of the Day$5.95
FountainSide Chili$6.95
Maryland Vegetable Crab Soup$7.95
Cream of Crab$7.95
Potato Skins$8.95
Applewood Bacon, Cheddar Cheese
Portuguese Clams$12.95
Little Neck Clams, Chorizo. White Wine, Diced Tomato
Crab Dip$12.95
Cream Cheese Dip with Lump Crab served with Bread Rounds
Chilled Shrimp$12.95
Horseradish Cocktail
Coconut Shrimp$12.95
Coconut Breaded Shrimp served with Ginger Plum Sauce
Entree Salads
FountainSide Caesar Salad$8.95
Romaine Hearts, Herb Scented Croutons, Parmesan Cheese with House Caesar Dressing
- Chicken$14.95
- Shrimp* or Salmon*$16.95
Spinach and Strawberry Salad$8.95
Fresh Spinach, Fresh Strawberries, Red Onion, Applewood Bacon and Cooked Egg served with Strawberry Vinaigrette
- Chicken$14.95
- Shrimp* or Salmon*$16.95
Greek Salad$10.95
Romaine, Red Onion, Kalamata Olives, Tomatoes, Cucumber, Pepperoncini, Oregano, and Feta Cheeses. Served with Extra Virgin Olive Oil and Red Wine Vinegar
- Chicken$15.95
- Shrimp* or Salmon*$17.95
Sonoma Salad$15.95
Romaine, Granny Smith Apples, Candied Pecans topped with Grilled or Fried Chicken Breast
Salmon Cobb*$17.95
Char Grilled Atlantic Salmon Fillet served atop Mesculin with Applewood Bacon, Gorgonzola Cheese, Green Onion, Tomato, Hard Cooked Egg and Avocado
Black and Blue Salad*$17.95
Bistro Filet served atop Mesculin with Crumbled Gorgonzola, Cucumber. Cherry Tomato, Kalamata Olives and Red Onion
Dinner Entrees
Side Ceasar or Garden Salad Available with Entrée for $2.95
Penne Marinara$14.95
Penne Quills tossed in our Basil Marinara with Parmesan Cheese
Pasta Fresca$15.95
Fusilli tossed with Tomato. Garlic, Spinach and Mushrooms in Parmesan Cream Sauce
Spaghetti Bolognese$16.95
Beef Bolognese served over Spaghetti, with Garlic Toast
Chicken Alfredo$18.95
Sauteed Free Range Chicken Breast, tossed with Broccoli and Bow Tie Pasta in a Parmesan Cream Sauce
Ranch Chicken$18.95
Marinated Char Grilled Free Range Chicken Breast. Served with Mashed Potatoes and Seasonal Vegetables
Chicken Marsala$19.95
Sauteed Free Range Chicken Breast with Marsala laced Mushrooms. Served with Rice Pilaf and Seasonal Vegetables
Pan Seared Salmon*$22.95
Pan Seared center cut wild Salmon Fillet glazed with Lemon Beurre Blanc, served with Brown Rice and Sauteed Spinach
Shrimp and Andouille Etouffe$23.95
Cajun Stew of Jumbo wild Shrimp, Andouille, Bell Peppers, Celery and Onions. Served over White Rice
Baby Back Ribs$23.95
Slow Roasted "Fall off the Bone" Baby Back Ribs glazed with Bourbon BBQ sauce. Served with Baked Beans, Yukon Gold Mashed Potatoes and Vegetable Medley
Shrimp Imperial*$24.95
Jumbo Gulf Shrimp topped with Maryland Style Jumbo Lump Crab and glazed with Béarnaise Sauce. Served with Rice Pilaf and Seasonal Vegetable
Roasted Colorado Lamb*$29.95
Roasted Domestic Rack of Lamb served with Bourbon Mint Syrup, Yukon Gold Mashed Potatoes and Seasonal Vegetables
Maryland Style Jumbo Lump Crab Cakes$33.95
Char Broiled Jumbo Lump Crab Cakes served atop Whole Grain Mustard Beurre Blanc with Jumbo Asparagus and Baked Potato
Rib Eye*$33.95
Seasoned Char Grilled Prime Center Cut Rib Eye served with Baked Potato and Seasonal Vegetables
Filet Mignon*$35.95
Seasoned Char Grilled Prime Tenderloin served with Blackberry Demi Glace, Baked Potato and Steamed Broccoli
