FountainSide Restaurant - Doubletree Hilton Pikesville

Appetizers

• Chef's Soup of the Day5,95 USD

• FountainSide Chili6,95 USD

• Maryland Vegetable Crab Soup7,95 USD

• Cream of Crab7,95 USD

• Potato Skins8,95 USD

  Applewood Bacon, Cheddar Cheese

• Portuguese Clams12,95 USD

  Little Neck Clams, Chorizo. White Wine, Diced Tomato

• Crab Dip12,95 USD

  Cream Cheese Dip with Lump Crab served with Bread Rounds

• Chilled Shrimp12,95 USD

  Horseradish Cocktail

• Coconut Shrimp12,95 USD

  Coconut Breaded Shrimp served with Ginger Plum Sauce

Entree Salads

• FountainSide Caesar Salad8,95 USD

  Romaine Hearts, Herb Scented Croutons, Parmesan Cheese with House Caesar Dressing

  • Chicken14,95 USD
  • Shrimp* or Salmon*16,95 USD

• Spinach and Strawberry Salad8,95 USD

  Fresh Spinach, Fresh Strawberries, Red Onion, Applewood Bacon and Cooked Egg served with Strawberry Vinaigrette

  • Chicken14,95 USD
  • Shrimp* or Salmon*16,95 USD

• Greek Salad10,95 USD

  Romaine, Red Onion, Kalamata Olives, Tomatoes, Cucumber, Pepperoncini, Oregano, and Feta Cheeses. Served with Extra Virgin Olive Oil and Red Wine Vinegar

  • Chicken15,95 USD
  • Shrimp* or Salmon*17,95 USD

• Sonoma Salad15,95 USD

  Romaine, Granny Smith Apples, Candied Pecans topped with Grilled or Fried Chicken Breast

• Salmon Cobb*17,95 USD

  Char Grilled Atlantic Salmon Fillet served atop Mesculin with Applewood Bacon, Gorgonzola Cheese, Green Onion, Tomato, Hard Cooked Egg and Avocado

• Black and Blue Salad*17,95 USD

  Bistro Filet served atop Mesculin with Crumbled Gorgonzola, Cucumber. Cherry Tomato, Kalamata Olives and Red Onion

Dinner Entrees

Side Ceasar or Garden Salad Available with Entrée for $2.95

• Penne Marinara14,95 USD

  Penne Quills tossed in our Basil Marinara with Parmesan Cheese

• Pasta Fresca15,95 USD

  Fusilli tossed with Tomato. Garlic, Spinach and Mushrooms in Parmesan Cream Sauce

• Spaghetti Bolognese16,95 USD

  Beef Bolognese served over Spaghetti, with Garlic Toast

• Chicken Alfredo18,95 USD

  Sauteed Free Range Chicken Breast, tossed with Broccoli and Bow Tie Pasta in a Parmesan Cream Sauce

• Ranch Chicken18,95 USD

  Marinated Char Grilled Free Range Chicken Breast. Served with Mashed Potatoes and Seasonal Vegetables

• Chicken Marsala19,95 USD

  Sauteed Free Range Chicken Breast with Marsala laced Mushrooms. Served with Rice Pilaf and Seasonal Vegetables

• Pan Seared Salmon*22,95 USD

  Pan Seared center cut wild Salmon Fillet glazed with Lemon Beurre Blanc, served with Brown Rice and Sauteed Spinach

• Shrimp and Andouille Etouffe23,95 USD

  Cajun Stew of Jumbo wild Shrimp, Andouille, Bell Peppers, Celery and Onions. Served over White Rice

• Baby Back Ribs23,95 USD

  Slow Roasted "Fall off the Bone" Baby Back Ribs glazed with Bourbon BBQ sauce. Served with Baked Beans, Yukon Gold Mashed Potatoes and Vegetable Medley

• Shrimp Imperial*24,95 USD

  Jumbo Gulf Shrimp topped with Maryland Style Jumbo Lump Crab and glazed with Béarnaise Sauce. Served with Rice Pilaf and Seasonal Vegetable

• Roasted Colorado Lamb*29,95 USD

  Roasted Domestic Rack of Lamb served with Bourbon Mint Syrup, Yukon Gold Mashed Potatoes and Seasonal Vegetables

• Maryland Style Jumbo Lump Crab Cakes33,95 USD

  Char Broiled Jumbo Lump Crab Cakes served atop Whole Grain Mustard Beurre Blanc with Jumbo Asparagus and Baked Potato

• Rib Eye*33,95 USD

  Seasoned Char Grilled Prime Center Cut Rib Eye served with Baked Potato and Seasonal Vegetables

• Filet Mignon*35,95 USD

  Seasoned Char Grilled Prime Tenderloin served with Blackberry Demi Glace, Baked Potato and Steamed Broccoli