Nearby points of interest
Nearby points of interest
About Fornos of Spain
Welcome to Fornos of Spain Restaurant located on the Iron Bound in Newark, NJ. Fornos of Spain has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in New Jersey. Our award winning Spanish cuisine is prepared with the freshest seafood of Spain. Our extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
Newark, NJ 07105
Hours of Operation:
Lunch: Monday - Friday: 12:00pm - 3:00pm;
Dinner: Monday - Thursday: 3:00pm - 10:30,
Friday: 3:00pm - 11:00pm,
Saturday - Sunday: 12:00pm - 11:00pm
$31 to $50
AMEX, MasterCard, Visa
Private self parking lot on premises, behind the restaurant.
We are located a two blocks away from Newark Penn Station and New Jersey Transit, which is walking distance.
Private Party Facilities:
We have private rooms available for a minimum of 20 people and a maximum of 86 people. Also, we have party luncheon menus from Monday through Fridays until 3 pm and dinner party menus from Monday through Sundays. Saturdays we only do parties from 12 noon to 5:00 pm.
Banquet, Bar Dining, Beer, Cigar Room, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
Fornos of Spain Ratings and Reviews
The ambience was classy old school, with plenty of seating. The food was authentic and excellent. Portions were huge, and easily shared. We shared the seafood black rice paella, and the mariscada verde, as well as caramel flan for dessert. The servers were very attentive and knowledgeable. There is valet parking, and the restaurant is within a short walk from Newark Penn Station if you don't want to hassle driving. I will definitely be back again soon!
Wonderfully delicious. The Chilean sea bass was the best I've ever eaten. You need to bring your appetite as portions are large and the family style rice and veggies with freshly made potato chips that accompanies each meal is in addition to full plate. Service is excellent and unrushed. Top notch all around.
Fornos is always a good time. You feel like you have a personal waitperson assigned to your table cause he is standing nearby to answer any request. No one rushes you to order, eat or leave. A delicious salad and bread are place on your table soon after you are seated before you have even ordered. We always order the red sangria and are always pleased. Then we order some tapas plates and a paella to share. Plenty of food and good value for a filling meal.
The food is nicely prepared, if a little bland. Servings are ample, the paella was enough for 2 people, and we still brought some home. Albarino wine was nice. Service was good, but at one point we had to look for the waiter to order. Very pretty place, good for groups.
An historical restaurant.....many years of fresh seafood and fare !!!
Paella was fabulous, dessert 🍮, appetizer clams ! Excellent!!
Thank you to all at Fornos of Spain....your staff is dedicated , serious and professional!
The seafood fresh caught from the sea as can be. 😘😘😘😘😘🌟🌟🌟🌟🌟
Thank you for keeping this fine establishment going for generations 😘
Took my family to dinner to welcome my daughter and her new husband home from their honeymoon and had the worst service experience after going to Fornos for 15 Years. Waited 10 minutes for Sangria, plates weren’t cleared from table and server gave my son-in-law an attitude when he asked for the same wild rice and veggies with the Halibut they ordered before leaving for their honeymoon ten days prior. Same order, different plate contents ten days later? And an attitude for dessert! Won’t be going back anytime soon. Think we will head over to the Spain Inn 2 in Asbury, N.J. instead! We live in PA and thought we would enjoy Fornos since we were in Newark at the Airport. Big mistake. Should have stopped at Spain Inn 2 on the way home and give our business to Pepe and Ilidio - our favorite Spanish Restaurant. Oh well...the company was great and the food was very good. Service ruined the experience and will result in defection.
The quality and preparation of the food was not what I expected for the price of this place. Food used to be much better years ago. The reservation I made on Open Table wasn’t honored and I waited at the bar for half an hour. I had to return the $22 dollar small Sangia because it was so watered down. I used to look forward to the bread and olives brought with bread to the table but no more. I buy the same black and green olives with pimento at Shoprite. Server never brought additional bread with appetizer, but was quick to tell us that there is a $10 surcharge for sharing entrees. This is on a Tuesday night and when a single entree is enough for three people. For some reason the mariscada marinara sauce was oily, and the seafood has that frozen taste to it- for $34 I would expect fresh seafood. The only entertaining part of the meal was watching a sever decant a bottle of wine at the next table. I asked and he told me the price of the bottle, $220. This is not a place you would buy a $220 bottle of wine. Although this dinner was to celebrate my wife’s birthday, we were glad to leave. Would not return or recommend. Not the Fornos of years ago. Maybe, new owners?
Pre-theater dinner which did not leave enough time for paella, but the shrimp dish was excellent, service was attentive and portions were huge. It is really meant to be a leisurely dinner with excellent timing of the dishes presented. We will go back again to sample the entire experience at a leisurely pace.
This is THE must go to restaurant in the great Ironbound section of Newark that is replete with very good to excellent Spanish and Portuguese restaurants. Fornos stands above them all. We have been going there for over 30 years and have never been disappointed.
Food was unique, fresh and very good as always. Paella is the best I've ever had and varieties of paella provide great options. Portions are large enough to take some home for another meal. My only problem with our experience this time was the excessive time it took to get our check. This was probably because the waiter was tasked with several large groups that required extra attention. Otherwise, the service was excellent as always.
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