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Party Size
For 2
Fri, 2/23
9:30 PM
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Booked 37 times today

Flour - Italian Kitchen

1653 reviews
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$30 and under
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Top Tags:
  • Good for a Date (46)
  • Fit for Foodies (44)
  • Neighborhood Gem (44)
Inspired by the rustic simplicity of Italian cuisine, Chef Paul Minnillo offers Italian food to his new culinary venture in Cleveland, Ohio. From Flour’s larder, he creates his own house-cured meats, hand-crafted artisanal cheeses, pastas, neopolitan wood-fired pizzas and rustic Italian specialities. Flour seeks the freshest locally raised and homegrown products harvested at their seasonal peak. We do offer first come first serve patio seating.
Dining Style
Casual Dining
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm;
Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday & Saturday: 5:00pm - 11:00pm;
Sunday Brunch 10:30a.m.- 2p.m.; Sunday Dinner 5:00pm - 8:00pm

Happy Hour: Monday - Friday 2:30 pm- 6:00pm at the bar
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Phone number
(216) 464-3700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Paul Minnillo & Matthew Mytro
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Cross street
SOM Center Road
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Parking details
Free Parking
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Special events & promotions
Please visit our Facebook page for additional details regarding special events and Wine Tastings!
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Outdoor dining, Wine
What 1653 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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OpenTable Diner 
5.0  Dined 4 days ago

Great food and awesome restaurant

aileenoh (Cleveland)
5.0  Dined 5 days ago

As usual Flour did not disappoint. We went on a Sunday night for my father in law's birthday and the staff was accomodating as always, including moving us to a table in the bar area from the back of the restaurant. Everyone was thrilled with their food! We will continue returning!

vipMPuma (Cleveland)
5.0  Dined 5 days ago

Consistently amazing food and service in a perfect location!

vipjulesny (Washington DC)
5.0  Dined 5 days ago

Brunch is amazing here and everything is fresh. Love the mimosas!!

vipSBICMJI (Cleveland)
4.0  Dined 6 days ago

Good food - but not fabulous.
Huge difference in portion size. Mine was very big but the person on our table who ordered the salmon looked like it wouldn’t be enough to keep a sparrow alive.
If you want a quiet restaurant don’t go here at it’s busiest times as it was extremely loud; we had to almost shout.
Waiter good but appetizer bread and calamari left on the table during the main course.
We had a good evening!

frank (Cleveland)
5.0  Dined on February 17, 2018

great food and atmosphere. highly recommend Flour! Will definitely be back often.

Cardi (Cleveland)
3.0  Dined on February 16, 2018

Food was good but the price is really unreasonable for the portion you get. My mom got chicken cacciatore. It is alkost $30.00 and you get two small dark meat pieces of chicken that is almost all bone, and hardly any vegetables with nothing else. My husband got peppi e caccio gnocci. It was over $20.00 and there is no meat and about 1 cup of gnocci with no sides. My dad got the llamb pasta which was actually a decent size and he siadnit was good. I fot the clam pasta, it was good and I got a decent amount. The calamari we got and the eggplant meatballs for appetizers were the best but again really small portions for the price.

vipOpenTable Diner (Cleveland)
5.0  Dined on February 16, 2018

I’ve only been for brunch prior to this and disappointed that I’ve waited so long to have dinner here! My husband and I really enjoyed our meal and the service was excellent. I highly recommend the big a$ meatball and the mushroom pizza. Great cocktails as well!! Restaurant is family friendly and saw a lot of families with young children. Can’t wait to go back!

vipeatwell (Philadelphia)
4.0  Dined on February 14, 2018

Excellent restaurant. Just a tad disappointed that they ran out of items of Valentine's Day.

HilaryG (San Francisco)
5.0  Dined on February 14, 2018

We had a wonderful time during our first visit to Flour- dinner was delicious and even when there was a small mishap with our dinner order, the manager and server were extremely graceful, and provided a lovely replacement order!
We had dinner in the dining room and then moved to the bar for dessert and after dinner drinks- thoroughly enjoyed the environment and experience!

LovesPizza (Cleveland)
5.0  Dined on February 14, 2018

Wonderful. The food is excellent and the service is polite. Great restaurant for an occasion or just everyday dining.

OpenTable Diner (Cleveland)
5.0  Dined on February 14, 2018

Valentine's Day was great. The spaghetti with clams and Scallops were impeccable. The service is always top notch.

ItalianLove (Cleveland)
5.0  Dined on February 14, 2018

All of the food was wonderful! Went there for a business dinner on Valentine's Day/Ash Wednesday. The Vegetarian Buccatini was fabulous!

OpenTable Diner (Cleveland)
5.0  Dined on February 13, 2018

I've been to Flour many times and have yet to be disappointed. I got the Scallops picatta this time and although the ingredients sounded a bit off to me; how could a picatta with capers be good with roasted butternut squash in the mix?? It was phenomenal!!!

N464M (Cleveland)
2.0  Dined on February 13, 2018

The Italian Wedding Soup was awful, watery, salty, and tasteless. The cheese pizza was also salty, and greasy (cheap cheese?). The Chicken Cacciatore was good. Also, parking was inadequate, noise level was way too high, tables were too close together, seats were unpadded wood (uncomfortable - but that trick gets people to leave sooner so new folks can be seated), an the prices were way too high for what you got and endured.

JayW (Cleveland)
5.0  Dined on February 11, 2018

Great service, food and overall experience. Wonderful time.

vipSbjm (Cleveland)
4.0  Dined on February 10, 2018

Restaurant was packed. Had to wait about 25 minutes past our reservation time. Service was fine. Nice cocktail, beer and wine choices. Calamari and pizza starters were excellent. Halibut special was very good.

vipOpenTable Diner (Cleveland)
2.0  Dined on February 10, 2018

While our dinners were truly delicious the restaurant was so loud we simply could not hear each other talking at all. This trend becomes worse and worse in so many good restaurants.

Foodie2 (Toronto)
1.0  Dined on February 10, 2018

Went there for a special occasion, made a reservation and was seated next to small children throwing food. A very basic menu with simple pasta dishes at very expensive prices. No salads or side dishes with meal. Would not recommend for a special occasion.

KatieB (Cleveland)
4.0  Dined on February 9, 2018

We shared a Caesar salad which was a little bland and dry. I had the potato gnocchi and my friend the ricotta agnolotti. Both were very tasty and the portions were good. Complimentary valet was a nice touch. Complimentary bread basket would have been nicer.