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Flour & Barley - Brick Oven Pizza San Diego - Permanently Closed

$30 and under
Italian
789 W Harbor Dr, San Diego, CA 92101

About this restaurant

Business is Closed

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian, Pizzeria, American
  • Hours of operation
    Business is Closed
  • Phone number
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Anthony Meidenbauer
  • Private party facilities
    The restaurant features a 700-square-foot patio opening to the courtyard at The Headquarters in Seaport Village, making it well situated to serve guests in downtown San Diego.
  • Neighborhood
    Downtown
  • Cross street
    PCH
  • Parking details
    Parking lot available in Seaport Village. Valet parking available at Headquarters of Seaport Village.
  • Public transit
    MTS Trolley: Green Line, Seaport Village stop (directly across from Headquarters) 0.1 miles awayAmtrak / Santa Fe Depot: 1050 Kettner Blvd, 0.4 miles away
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  1. Home
  2. United States
  3. San Diego
  4. San Diego
  5. Downtown

Permanently Closed

This restaurant is permanently closed.

Google Map for Flour & Barley - Brick Oven Pizza San Diego - Permanently Closed

789 W Harbor Dr, San Diego, CA 92101

Additional information

  • Cross street
    PCH
  • Neighborhood
    Downtown
  • Hours of operation
    Business is Closed
  • Price
    $30 and under
  • Cuisines
    Italian, Pizzeria, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Parking lot available in Seaport Village. Valet parking available at Headquarters of Seaport Village.
  • Public transit
    MTS Trolley: Green Line, Seaport Village stop (directly across from Headquarters) 0.1 miles awayAmtrak / Santa Fe Depot: 1050 Kettner Blvd, 0.4 miles away
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Anthony Meidenbauer
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    The restaurant features a 700-square-foot patio opening to the courtyard at The Headquarters in Seaport Village, making it well situated to serve guests in downtown San Diego.
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